Free Recipes Archive
1 lb. turkey, chopped 2 tablespoons cooking oil 2 red potatoes, diced 1 red bell pepper, chopped 1 red onion, chopped (about 1 cup) 3 cloves garlic, minced 2 (15-ounce) cans black beans, drained 1 cup fresh tomatoes, chopped 1 Read More …
1-1/2 cups onion, chopped 1/2 cup green bell pepper, chopped 2 cloves garlic, minced 1/2 teaspoon olive oil 1 teaspoon cumin 1 teaspoon oregano 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 1 cup chicken broth 19 ounces cannellini beans, drain Read More …
1 teaspoon olive oil 1 large white onion, chopped 2 cloves garlic, finely chopped 4 cups cubed, cooked turkey breast 1 teaspoon oregano 1 teaspoon ground allspice 1 tbs chopped cilantro 4 cups cooked white Great Northern beans (canned ok) Read More …
3 oz butter, softened, but not melted 8 sheets, filo pastry sesame seeds grated parmesan 8 oz fresh spinach salt and white pepper 1 tbl oil 1 large onion, sliced 2 cloves garlic, crushed 1/2 teaspoon ground cumin 1 lb Read More …
2 pounds ground turkey 3 large eggs, divided use 1/4 cup milk 1/4 cup bread crumbs 3 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chili sauce 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup shredded potatoes 1/2 cup Read More …
5 cups chicken stock 3 cups cubed smoked ham 2 tablespoons vermouth; (optional) 3 carrots; sliced 3 stalks celery; sliced 2 sweet potatoes; peeled and cubed 1 bay leaf 1/2 teaspoon dried savory 1 cup frozen peas 1/2 cup diced Read More …
1 package (10 – 12 ounces) chopped spinach 2 cups cooked rice 4 tablespoons butter 1 package (about 9 ounces) frozen artichoke hearts 1-1/2 cups cubed turkey 1 cup grated Monterey Jack cheese 2 tablespoons butter 1/4 – 1/2 pound Read More …
6 turkey wings, cut at joints, reserve third joint for a broth 1 large onion, chopped coarsely 2 cloves garlic, chopped finely 1 carrot, diced finely 1 red pepper, chopped coarsely 2 or 3 medium sized tomatoes, peeled and cut Read More …
turkey neck giblets wing tips 1 onion, skin on, cut in large chunks 2 carrots, cut in chunks 2 celery stocks, cup in large pieces 3 garlic cloves, unpeeled 8 cups water 1 can low-salt chicken broth or good quality Read More …
Makes 6 cups 1 tablespoon vegetable oil turkey giblets (neck, tailpiece, heart and gizzard) 1 large onion peeled and chopped 1 stalk celery chopped 1 carrot peeled and chopped 1 teaspoon thyme 2 dried bay leaves 8 cups water Place Read More …
1/2 cup butter 2 onion, chopped 2 stalks celery, chopped 1 cup ham, finely diced 1 cup cooked chicken, diced 1/2 cup pork sausage, bulk 1 16 ounce package herb seasoned stuffing mix 4 egg, lightly beaten 1 teaspoon sage Read More …
Source: Stuffing was developed at White Castle’s headquarters in Columbus, Ohio, in 1987 10 White Castle hamburgers (see note) 1-1/2 cups celery, diced 1-1/4 teaspoons ground thyme 1-1/2 teaspoons ground sage 3/4 teaspoon coarse ground black pepper 1/4 cup chicken Read More …
1/4 c olive oil 1 shallot, finely chopped 1 onion, large, finely chopped 1-1/2 c celery, finely chopped 12 c bread, stale, cut in 1/2 cube 2 tablespoon sage, ground 1/2 teaspoon thyme, dried 1/2 teaspoon celery seed, ground 1/2 Read More …
1 Pound Loaf: 2/3 cup water 1 egg 2 tablespoons butter or margarine 1/4 cup onion, diced 1-1/2 teaspoons brown or white sugar 1/3 teaspoon salt 1/4 teaspoon black pepper 2/3 teaspoon dry sage 2/3 teaspoon celery seeds 1/2 teaspoon Read More …
16oz pkg Pepperidge Farm Seasoned Turkey Dressing 1/2 cup butter boiling water Make the Dressing per package instructions. Stir in 1 package (12 oz) whole cranberries Stir in 1 lb. of Walnut halves Stuff into turkey OR bake in separate Read More …
1-1/2 lbs. firm tofu, frozen and thawed 2 tablespoon arrowroot or cornstarch 3 tablespoon turkey seasoning base (see below) 1 tablespoon each light and dark miso 1 tablespoon vegetarian Worcestershire sauce 1-1/2 teaspoon agar powder 2-3 cups herbed butternut bread Read More …
5 Pounds Firm Tofu 5 Tablespoons Vegetarian Chicken Seasoning 4 Tablespoons Brewers Yeast 1 tablespoon Braggs Aminos (or Soy Sauce) 3 Tablespoons sage or Turkey Seasoning 10 to 15 cups Dressing Drain tofu well, crumble and mix with all other Read More …
1 12- to 16-pound turkey, fresh or frozen 2 teaspoons poultry seasoning or 3/4 teaspoon each dried marjoram, dried rosemary and dried sage 1 teaspoon freshly ground pepper 3 medium yellow onions, each cut into 8 wedges A fresh 12- Read More …
For about a dozen years, at the approach of turkey-eating season, I have been trumpeting to all who would listen, and to a good many who would rather not, that there is only one way to cook a turkey. This Read More …
1 bunch scallions, cut into 4 pieces 2 cups fresh shiitake mushrooms 1-1/4 pounds ground turkey breast 1 large egg or alternative 1/2 teaspoon dry mustard 1 tablespoon Worcestershire sauce 1/4 teaspoon freshly ground black pepper salt to taste 2 Read More …
Serves 4 3-1/2 cups water 1 teaspoon salt 3/4 cup old fashioned grits 1/4 lb cheddar cheese, grated 1 tablespoon cooking oil 1 lb turkey sausages 2 cups tomatoes, chopped pepper 2 tablespoon chopped parsley In a sauce pan bring Read More …
cooked turkey breast slices 2 tbl olive oil 2 garlic cloves, finely chopped 1 teaspoon white pepper 1/2 teaspoon salt 1/3 cup apple or pear juice 3 tbl whipping cream 2 pears, sliced 1/4 inch thick 1/2 cup pecan halves, Read More …
Turkey (Lamb): 1 tablespoon olive oil 2 medium yellow onions, finely diced 1 pound ground Turkey Breast (lamb) When using turkey, since it is dry and white, add 4 teaspoon fat substitute and 2 teaspoon browning 2 scallions (white part Read More …
Yield: 1 servings 1/4 – 3/4 lb ground turkey Breast 1 md Onion, sliced 2 3 cloves garlic, minced 2 teaspoon Paprika 1 teaspoon Dill weed 12 oz Fresh sliced mushrooms 2 cups Skim milk 1/3 cup Flour 2 tablespoons Read More …
8 oz (250 g) dried noodles or fettuccine, cooked and drained 2 tablespoon (30 ml) olive oil 2 cloves garlic, mashed 3 tablespoon (45 ml) chopped fresh parsley 1/2 lb (250 g) fresh mushrooms, sliced 1 bay (laurel) leaf Salt Read More …
leftover turkey chunks 1 small lime salt and pepper 1 tbl dark brown sugar 1 cup favorite chili sauce 2 cups chopped juicy apples 1/2 cup sharp cheddar cheese Marinate the turkey in the juice from the lime and salt Read More …
3 cups leftover turkey chunks 3/4 cup water 3 chicken/turkey/vegetable cubes 1/2 cup mushrooms, sliced 1 cup chopped onion 2 small carrots, sliced 1 cup chopped bell peppers (red, green, yellow, purple) 4 teaspoon parsley 4 teaspoon chives 1/2 teaspoon Read More …
1 16-pound turkey 1 large head garlic plus 5 cloves garlic 2 large bunches of fresh sage Have butcher prepare turkey as follows: Remove wings and separate tips from wings. Remove legs and thighs. Separate legs from thighs. Bone breast Read More …
20-25 lb whole turkey 4-5 lb whole duckling 3-4 lb whole chicken (or use a larger chicken and place the duckling inside it) sausage stuffing (make it bread free or with a few wasa crisps) large roasting pan and rack Read More …
12 oz cooked turkey, sliced 1 tbl paprika 2/3 cup plain low-fat yogurt 1 tbl tomato paste 3 cups hot cooked pasta 1 large onion, sliced into rings 1 teaspoon chicken bouillon 1/8 teaspoon white pepper 3/4 cup water 2 Read More …
2-1/2 lb. Skinless Turkey Breast, divided into 6 portions 4 large Eggs 1/4 cup Parmesan Cheese, grated 2 tablespoon Butter or Margarine 1 Medium Onion, chopped 2 Cloves Garlic, Minced 2 cups Fresh Mushrooms, sliced 1/3 cup Vegetable Oil 1/3 Read More …
1 cup sliced mushrooms 1/2 cup cracked wheat bulgur 1/2 cup chopped onion 2 tablespoons oil 1-1/4 cups water 1 cup diced cooked turkey 1/4 cup nuts, coarsely chopped 2 tablespoons chopped parsley 1-1/2 teaspoons lemon juice 1/8 teaspoons dried Read More …
Serves 4 100g parma ham (sliced) 200g turkey fillets 2 egg whites 200ml cream 2 tablespoon chervil 2 tablespoon parsley 1 ham hock 50g mustard fruits salt and pepper to taste 1 recipe Cranberry relish SAUCE 100ml port 50g mushrooms Read More …
1 can cream of mushroom soup 1/2 cup milk 3 tablespoons Parmesan cheese, grated 1/4 teaspoon garlic powder 1 bag frozen vegetable combination broccoli, cauliflower, carrots 2 cups turkey, cubed 4 cups cooked spaghetti, hot Serving Size : 4 In Read More …
1/2 turkey breast, boneless (2-4 pounds) 3 tablespoon butter, softened 1/2 cup Dijon mustard 1/2 cup sour cream 1 teaspoon salt 1 teaspoon black pepper Preheat oven to 400. Rinse turkey breast with cold water; pat dry with paper towels; Read More …
10 6 to 8 inch flour tortillas (I use larger tortillas, like 12 inch) 2-1/2 pounds thinly sliced smoked turkey breast 1 pound thinly sliced provolone cheese 1 tablespoon finely minced pickled jalapeno 3 tablespoons Dijon mustard 1 cup mayonnaise Read More …
1 turkey; about 15 pounds 2 tablespoons butter; softened 1/2 teaspoon each dried sage and oregano 1/4 teaspoon pepper Cornbread Stuffing 1/4 cup butter 4 stalks celery; chopped 1 onions; chopped 1 sweet red and green pepper; chopped 2 cloves Read More …
leftover turkey, chunked (about 2 pounds) 1/4 cup freshly squeezed lemon juice salt and pepper to taste 2 tbl olive oil 2 cups finely chopped onions 1 cup chopped bell peppers (red, green, yellow, or purple) 2 large garlic cloves, Read More …
This delicious dish is enhanced by a rich cream sauce made with turkey broth. Accompany it with grilled tomatoes, crisp French bread and a hearty red wine such as Chateauneuf-du-Pape or Gigondas. Follow with fresh fruit and a good dessert Read More …
Yield: 6 to 8 Servings 1 12-pound fresh turkey 2/3 cup plus 2 Tablespoons dry vermouth 2 bunches fresh tarragon 8 Tablespoons unsalted butter, chilled 4 large cloves garlic, minced 1 Tablespoon arrowroot Preheat oven to 400°F. Discard giblets or Read More …
1/2 cup Soy sauce; can use light 4 tablespoon Sugar 2 teaspoon Fresh ginger; grated 1 Clove garlic; minced 1 tablespoon Liquid smoke 2 lb Cooked turkey; sliced paper thin (turkey thighs are breasts are best) Mix marinade ingredients together Read More …
Serves 4-6 1 small organic turkey, skin removed 1 teaspoon sea salt 1 teaspoon ground black pepper 1 teaspoon ground turmeric 1 tablespoon raw honey Basting mixture 1 cup vegetable stock 1 teaspoon ground turmeric 1 teaspoon raw honey Stuffing Read More …
1 turkey, about 12 lbs, save giblets 6 bacon slices, thick 1/2 lb butter, (2 sticks) 2 med onions, chopped 1 cup celery, chopped fine 1/2 cup parsley, minced 1/2 cup green onions, minced 6 cup cornbread, crumbled 4 cup Read More …
1 tablespoon Flour; all purpose 1 teaspoon Salt 1/2 teaspoon Pepper; black pn Red pepper flakes; optional 1 lb Turkey breast; boneless in strips OR cubed chicken skinned and boned 3 tablespoon Oil; vegetable, divided 1 lg Onion; diced 2 Read More …
Easy enough for every day, yet impressive enough for guests, this dish offers a succulent orange-basil sauce. 3/4 cup frozen Florida Orange Juice Concentrate, thawed 2/3 cup reduced-sodium chicken broth or water 2 tablespoons snipped fresh basil or 2 teaspoons Read More …
1 can chicken broth, (1-3/4 cups) 1 generous dash pepper 1 stalk celery, chopped 1 small onion, chopped 4 cups bread cubes such as Pepperidge Farm Herb Stuffing 4 servings turkey, sliced 1 jar Turkey Gravy, (12 ounces) (or use Read More …
1 4- to 16-lb. turkey, fresh or defrosted 2 carrots, peeled 2 celery stalks 1 small onion, quartered 1 large orange, thinly sliced Apple and Sausage Stuffing (see recipe) 1/4 cup unsalted butter, melted 1/3 cup orange marmalade 1/4 cup Read More …
14 lb turkey 2 tablespoon butter salt and freshly ground black pepper to taste Once you have cooked a turkey by the high heat method you will never go back to low heat. The turkey ends up beautifully moist and Read More …
Yield: 4-6 Servings Turkey: 1 (10-13 pound) turkey, broken down* 4 cups applewood chips Salt and fresh ground pepper About 4 Tablespoons grape seed oil or duck fat 1/4 cup carrots, small dice 1/4 cup celery, small dice 1/4 cup Read More …