2 cups cooked turkey meat (skin removed) 1 bunch broccoli, cut into flowerettes and steamed or boiled until tender 1 can Campbell’s low fat cream of mushroom soup 1 can water Low fat parmesan cheese topping Low fat cheddar or Read More …
2 cups cooked turkey meat (skin removed) 1 bunch broccoli, cut into flowerettes and steamed or boiled until tender 1 can Campbell’s low fat cream of mushroom soup 1 can water Low fat parmesan cheese topping Low fat cheddar or Read More …
4 tablespoons butter 2 tablespoons all-purpose flour 1 cup heavy cream 2 cups diced cooked turkey 2 cups chopped broccoli 1/2 teaspoon seasoned salt 1/2 cup freshly grated Parmesan cheese In a saucepan, melt butter and gradually stir in flour Read More …
2-3 cooked chicken breasts (or leftover turkey) 1 lb bag frozen broccoli (cook according to package) 1 can cream of chicken soup (do not dilute) 1 tablespoon lemon juice 1/2 cup mayonnaise 1/2 cup grated cheddar cheese Pepperidge Farm Stuffing Read More …
2 boneless, skinless chicken breasts 1 bunch broccoli, cut into flowerettes 1 can Campbell’s low fat cream of mushroom soup 1 can water Low fat parmesan cheese topping Low fat cheddar or American cheese slices Place the chicken and broccoli Read More …