1 teaspoon olive oil
1 teaspoon toasted sesame oil
1-1/2 cup. sliced mushrooms
1 Vidalia onion, thinly sliced
2 cloves garlic, sliced
1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon minced ginger
2 teaspoons soy sauce
In a medium saucepan, over low heat, warm the olive oil and sesame oil. Add the mushrooms, onions and garlic. Sauté 15-20 minutes, or until the onions and mushrooms are soft. Add the spinach, ginger, and soy sauce. Cover and cook for 10 minutes, or until the spinach is hot.
Makes 4 servings.
Calories 62 Fat 3 g Fiber 1.5 g.