Free Recipes Archive
Source: Chef Curt Carter – Jazzmine’s – Minneapolis, Minnesota 2 tablespoons dried currants 4 cups mixed greens, or any other type of Lettuce 1/3 cup Dried Cherry Vinaigrette (recipe follows) 1/4 cup blue cheese, crumbled 1/4 cup pecan halves, toasted Read More …
Source: Executive Chef Curt Carter – Jazzmine`s – Minneapolis, Minnesota 1 pound small shrimp, peeled 1/2 teaspoon sea salt 2 tablespoons good-quality olive oil 1/2 teaspoon red pepper flakes (or more to taste) 1 tablespoon garlic, minced 1 tablespoon Italian Read More …