3 cups old fashioned oats
3/4 cup brown sugar, packed
2 teaspoons baking powder
1 teaspoon salt
2 cups milk
1 cup butter, melted and slightly cooled
2 eggs, beaten
Sauteed Apples (recipe follows)
Preheat oven to 375*F (190*C). Grease a 13 x 9 x 2-inch baking pan; set aside.
In a large mixing bowl, combine oats, sugar, baking powder and salt.
In another bowl combine milk, melted butter and eggs; mix well. Pour into oat mixture and stir until just mixed. Spread in prepared baking pan.
Bake for 25 minutes. Serve topped with Sauteed Apples.
Makes 6 servings.
Sauteed Apples
2 to 3 tart green apples, peeled and thinly sliced
2 tablespoons butter
1/4 cup brown sugar, packed
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves Pinch of salt
Saute apples in a heavy skillet in butter. Add brown sugar, nutmeg, cinnamon, cloves and salt. Cover skillet and cook over low heat about 20 minutes or until apples are tender.
Makes about 2 cups.