1 x 10-1/2 ounce can beef broth 1/2 cup diced onion 2 x 8 ounces cans or jars of small whole mushrooms (plus the juice of one) 1/3 cup burgundy wine Place the beef broth in a saucepan and simmer Read More …
1 x 10-1/2 ounce can beef broth 1/2 cup diced onion 2 x 8 ounces cans or jars of small whole mushrooms (plus the juice of one) 1/3 cup burgundy wine Place the beef broth in a saucepan and simmer Read More …
Cheese Filling 1/3 cup whipped cream cheese 1/4 cup shredded sharp Cheddar cheese 1/2 teaspoon dry Hidden Valley Ranch Dressing Mix Combine cream cheese, Cheddar cheese and dressing mix. Let stand for 10 to 15 minutes. 6 large button mushrooms Read More …