A drizzle of white chocolate on top gives these muffins just the right amount of sweetness to make them a true breakfast treat. Serve them for a quick morning bite, or pass them around as an appetizer for a hearty Read More …
A drizzle of white chocolate on top gives these muffins just the right amount of sweetness to make them a true breakfast treat. Serve them for a quick morning bite, or pass them around as an appetizer for a hearty Read More …
125 g (5 oz) plain flour 7.5 ml (1.5 tsp.) baking powder 1 egg 50 g (2 oz) caster sugar 125 ml (5 fl oz) milk 50 g (2 oz) melted butter Grated rind of 1 orange 50 g (2 Read More …
3 large oranges 1/2 cup (4 ounces) sugar 2 tablespoons water 5 tablespoons unsalted butter 2 cups all-purpose flour 1-1/4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs 3/4 cup plain yogurt 3/4 cup milk Preheat Read More …
3/4 cup whole wheat flour 1/2 cup sugar 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 teaspoons grated orange zest 1 tablespoon lemon juice 1 large egg 2 tablespoons orange marmalade 1 cup lemon nonfat yogurt Read More …
1 slightly beaten egg 1/4 cup sugar 1/2 cup orange juice 1/2 cup marmalade 1/4 cup sugar 1-1/2 tablespoons all-purpose flour 1/2 teaspoon cinnamon 2 tablespoons salad oil or melted shortening 2 cups packaged biscuit mix 1/2 cup chopped pecans Read More …
1-1/4 cups flour 2 teaspoons baking powder 1/2 teaspoons salt 1/2 cup sugar 1/2 cup orange juice 2 egg whites 1/3 Karo light or dark syrup 1 teaspoon grated orange peel 1 cup coarsely chopped fresh or frozen cranberries Spray Read More …
Orange juice concentrate replaces part of the milk in the muffins, giving them extra flavor. 3 cups all-purpose flour 2/3 cup sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 2 beaten eggs 1 cup milk 1/2 cup cooking oil Read More …
2 cups shredded bran cereal 3/4 cup boiling water 1/4 cup vegetable oil 3/4 cup buttermilk 1/4 cup orange juice 2 tablespoons dark molasses 2 tablespoons honey 1 tablespoon grated orange zest 1 large egg (egg substitute optional) 3/4 cup Read More …
vegetable cooking spray 2 cups unbleached flour 1 tablespoon baking powder 1/4 cup sugar 6 ounces orange juice, frozen concentrate, thawed 2 tablespoons canola oil 1 tablespoon nonfat plain yogurt 1/2 cup apricot preserves, low sugar 2 tablespoons dried apples, Read More …
1 Can Tomato soup, condensed (10-3/4 Ounce) 1 Can Tomato sauce, 8 ounces can 1/2 Cup Molasses, light 1/2 Cup Vinegar 1/2 Cup Brown sugar, packed 1/4 Cup Vegetable oil 1 Tablespoon Minced onion, instant 1 Tablespoon Seasoned salt 1 Read More …
(12 servings) 6 ounces Chili sauce 1/4 cup Soy sauce 2 tablespoons Vinegar, Chinese black 1/2 teaspoon Ginger, grated 1/4 cup Orange juice 1/4 cup Molasses 2 tablespoons Onion, grated 2 teaspoons Sauce, hot pepper Combine all ingredients in a Read More …
Yield: 21 Servings 1/2 cup Whipping cream 24 oz Milk chocolate (imported) finely chopped 2 tablespoons Unsalted butter 1-1/2 teaspoons Grated orange peel Unsweetened cocoa powder 2 teaspoons Solid vegetable shortening Line a cookie sheet with foil. Bring cream to Read More …
2 cups milk chocolate chips 1 cup semisweet chocolate chips 3/4 cup whipping cream 1 teaspoon grated orange peel 2-1/2 teaspoons orange extract 1-1/2 cups finely chopped toasted pecans COATING: 1 cup milk chocolate chips 2 tablespoons shortening Place chocolate Read More …
1/2 cup sugar 1/2 cup firmly packed brown sugar 1/4 cup margarine or butter, softened 2 teaspoons grated orange peel 3 eggs 3 cups all purpose flour 3 teaspoons baking powder 3/4 cup sweetened dried cranberries, chopped 1/4 cup chopped Read More …
1 cup sugar 1/2 cup butter or margarine 1 tablespoon grated orange peel 2 eggs 3-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup slivered almonds, toasted and chopped Heat oven to 350 ºF. Stir together Read More …
Yield: 48 Servings 1/2 c Flour, all-purpose 1/4 c Sugar 1/4 c Mustard powder 2 teaspoons Turmeric, ground 1/2 c Water 1/2 c Honey 2 c Cider vinegar 1 Grated rind of large orange Combine flour, sugar, mustard powder and Read More …
1-1/8 cup Dry mustard 1 cup Orange juice 1/4 cup Lemon juice 2 teaspoons Zest; grated orange 1 teaspoon Zest ; grated lemon 1/2 cup Honey 1/2 teaspoon Cinnamon 2 tablespoons Vegetable oil Place mustard in double boiler but not Read More …
1 tablespoon Fresh lemon, lime or orange juice 2 teaspoons Honey Grated zest of lemon, lime or orange peel 1 cup Dijon-style mustard Mix all in a medium bowl. Transfer to a jar with a tight-fitting lid. Store in a Read More …
1/2 cup cranberries; chopped finely 1 oranges; ground with skins 1/4 cup raisins 2 tablespoon brown sugar 2 2/3 tablespoon lowcal/lowfat margarine 1 egg, or 3 tablespoon egg substitute 1/2 teaspoon vanilla 1/2 cup whole wheat flour 1/2 cup all-purpose Read More …
Serving Size : 24 1-1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons vegetable shortening 3/4 cup sugar 2 large eggs 1 cup cranberries, chopped fine 3/4 cup orange marmalade Topping 2 tablespoons butter, room temperature 1 Read More …
1/2 cup undiluted evaporated milk or light cream 2 cups (12 ounce package) semisweet chocolate chips 1/2 cup honey 1/4 cup butter or margarine 2 tablespoons orange flavored liqueur or 1 teaspoon grated orange peel and 2 teaspoons fresh orange Read More …
3 tablespoons butter 3 tablespoons granulated sugar 1 tablespoons all-purpose flour 1/2 cup whipping cream 1/3 cup good quality orange marmalade 1/2 teaspoon grated orange rind 2 tablespoons orange liqueur (optional) Heat butter in a fondue pot over low heat; Read More …
1/2 cup sugar 1/2 cup orange juice 1 teaspoon grated orange peel 1 teaspoon grated lime peel 1 teaspoon grated lemon peel dash salt 1/4 cup rum Combine sugar, orange juice, peels, and salt. Heat until sugar dissolves. Remove from Read More …
75 ml butter 125 ml onion, chopped 250 ml celery, chopped 2 L soft bread crumbs 500 ml oranges, peeled & diced 10 ml grated orange rind 3 ml poultry seasoning 5 ml salt 1 ml pepper 250 ml pecan Read More …
Easy enough for every day, yet impressive enough for guests, this dish offers a succulent orange-basil sauce. 3/4 cup frozen Florida Orange Juice Concentrate, thawed 2/3 cup reduced-sodium chicken broth or water 2 tablespoons snipped fresh basil or 2 teaspoons Read More …
3/4 cup frozen orange juice concentrate, thawed 2/3 cup reduced-sodium chicken broth or water 2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed 2 teaspoons cornstarch 2 teaspoons snipped fresh tarragon or 1/2 teaspoon dried tarragon, crushed 1/4 Read More …
1 4- to 16-lb. turkey, fresh or defrosted 2 carrots, peeled 2 celery stalks 1 small onion, quartered 1 large orange, thinly sliced Apple and Sausage Stuffing (see recipe) 1/4 cup unsalted butter, melted 1/3 cup orange marmalade 1/4 cup Read More …
1 orange 1 tablespoon light-brown sugar or light-brown sugar substitute 1-1/2 teaspoons poultry seasoning 1 teaspoon salt 1 bunch green onions 1 cup chopped fresh parsley (reserve stems) 1 turkey (about 17 pounds) For Gravy: 1/2 cup milk 6 tablespoons Read More …
Mousse-filled cake bombes are glazed with ganache and served with orange-foster caramel sauce and a banana-topped puff-pastry crisp. The rich chocolate cake is cut open to reveal its banana mousse filling. The orange flavor that brightens the dessert comes from Read More …
1 stick Butter (No Substitution) 8 ounces Cream Cheese (Room Temp) 1 pound Confectionary Sugar (sifted) 1 teaspoon vanilla 1-1/8 teaspoon Ground Ginger 1 tablespoon Grated Orange Peel 2 to 3 Tablespoons 2% Milk Bring Butter and Cream Cheese to Read More …
This is a refreshing salad dressing that is served on mixed baby lettuces with a Grilled Cracked Peppercorn Swordfish. The bright, citrus flavor makes a great summer salad. 1 clove garlic 2 tablespoons pine nuts 1/2 cup olive oil 1 Read More …
1 rabbit, jointed seasoned flour 3 ounce butter or lard 1/4 pint dry white wine beef stock pepper, salt bouquet garni 1 ounce butter 1 tablespoon flour juice of 1 Seville orange 2 Seville oranges A good recipe to try Read More …
Serving Size : 6 Meringues: 3 Egg Whites 1/4 teaspoon Cream Of Tartar 1/2 cup Sugar Filling: 1/4 cup Sugar 4 teaspoons Cornstarch 1 cup Orange Juice 1 tablespoon Lemon Juice 1 teaspoon Lemon Peel, Grated Garnish: 1 tablespoon Powdered Read More …
1/4 cup Grand Marnier 1/2 teaspoon Cornstarch 1 teaspoon English Mustard 1 cup Orange Juice 1/2 cup Vinegar 1 tablespoon Butter 3 tablespoons Sugar 2 cups Brown sauce; or chicken stock 1/2 cup Onion; chopped 1/2 cup Celery; chopped 1/2 Read More …
2 ducks 6 bacon slices 1 can frozen orange juice, (6 ounces) thawed, undiluted 1 garlic clove, minced 3/4 teaspoon mustard 1/2 teaspoon ginger 1/2 teaspoon salt 1 tablespoon cornstarch 1 cup water Wipe ducks dry inside and out, season Read More …
6 lb Duck, cut 1/2 cup Red wine 1 tablespoon Orange peelings 1 each Clove garlic, minced 3 tablespoons Salad oil 1 tablespoon Potato starch 1-1/4 cups Orange juice 1 tablespoon Honey 1/4 teaspoon Ginger 1/8 teaspoon Pepper 1 cup Read More …
4-1/2 to 5 lb. duckling 1 teaspoon salt 2 oranges, unpeeled, quartered 3 peppercorns, or 1/8 teaspoon pepper 1 garlic clove, minced 3 to 4 tablespoons orange marmalade Orange Sauce 2 tablespoons sugar 1 tablespoon cornstarch 1 tablespoon grated orange Read More …
2 eviscerated ducklings (about 5 lbs. each) 1 cup uncooked rice 4 cups boiling water 1 teaspoon salt 1 cup boiling chicken broth 3 tablespoons melted butter 3 tablespoons minced onion 1 tablespoon dried parsley 1 tablespoon marjoram 1/3 cup Read More …
Makes 8 servings Frangelico Bread Pudding: 1 pound bread, cut into thin slices 2 tablespoons unsalted butter, melted 8 eggs 1/4 cup Frangelico 1 tablespoon vanilla extract 1 cup sugar 1/2 teaspoon salt 1 quart heavy cream cinnamon and nutmeg Read More …
2 large oranges 600 ml milk 50 g tapioca 75 g desiccated coconut pinch ground allspice 25 g caster sugar 2 tablespoons orange liqueur; optional 150 ml single cream Yield: 4 servings Pare the zest from the oranges and place Read More …
Makes 8 servings 2 envelopes KNOX Unflavored Gelatine 1/4 cup sugar 1-1/2 cups cold water 1 (6-ounce) can frozen orange juice concentrate 1 pint vanilla nonfat frozen yogurt 1 teaspoon grated orange peel 1 (3-ounce) package ladyfingers, split Chocolate dipped Read More …
1 tablespoon unflavored gelatin 4 tablespoons cold water 1 cup boiling water 1 cup sugar 3/4 cup freshly squeezed orange juice Juice of 1 lemon 2 cups whipping cream 1 x 20 ounce can crushed pineapple, drained 1 x 11 Read More …
1 tablespoon lemon juice 1/4 cup water 3 cups granulated sugar, divided 1 pound cream cheese, softened 3/4 teaspoon vanilla extract 4 tablespoons honey 8 eggs 1 quart orange juice Fresh berries, as needed 4 cups orange sections Toasted sliced Read More …
1 cup Strained fresh orange juice 4 cups Whipping cream 1 cup Sugar 12 large Egg yolks, lightly beaten 1/4 cup Grand Marnier 4 teaspoon Grated orange peel 2 teaspoons Vanilla 1/4 cup Light brown sugar, packed Yield: 12 servings Read More …
4 racks of lamb that have been totally trimmed (4 – 5 cutlet each) 1/4 cup orange juice 1/4 cup white wine black pepper 1 cup chopped parsley 1/4 cup sliced almonds 1 cup soft breadcrumbs 2 tablespoons orange marmalade Read More …
Serves 1 180g lamb chop (approximately 2 chops) 1 chopped orange, zest, dried Marinade 2 teaspoons soy sauce 2 teaspoons mirin 2 teaspoons oyster sauce 2 tablespoons sesame oil 1 tablespoon chopped garlic 1 tablespoon minced ginger 1 teaspoon toasted Read More …
12 ounces beef top round steak 1 teaspoon finely shredded orange peel 1/2 cup orange juice 1 tablespoon cornstarch 1 tablespoon soy sauce 1 teaspoon sugar 1 teaspoon beef base or bouillon granules 1 tablespoon peanut or vegetable oil 4 Read More …
2 teaspoons cornstarch 1 tablespoon plus teaspoon soy sauce 1-1/2 cups beef broth 2 teaspoons freshly grated orange zest 1 teaspoon sugar 12 ounces Asian egg noodles or thin spaghetti 3 tablespoons vegetable oil 1-1/2 pounds boneless sirloin, cut into Read More …
3/4 pound flank steak 2 tablespoons soy sauce 2 tablespoons white wine 2 tablespoons cornstarch 1/4 cup frozen concentrated orange juice 1 tablespoon granulated sugar 1 tablespoon soy sauce 1/2 tablespoon gingerroot, thinly sliced 2 teaspoons peanut oil Hot cooked Read More …
1 (1 pound) beef flank or round steak, slightly frozen 2 tablespoons vegetable or olive oil 1/4 cup orange peel, slivered 1 garlic clove, finely minced 2 teaspoons fresh ginger, finely minced 1 cup beef broth 1/4 cup dry sherry Read More …