Orange Blossom Muffins

1 slightly beaten egg
1/4 cup sugar
1/2 cup orange juice
1/2 cup marmalade
1/4 cup sugar
1-1/2 tablespoons all-purpose flour
1/2 teaspoon cinnamon
2 tablespoons salad oil or melted shortening
2 cups packaged biscuit mix
1/2 cup chopped pecans
1/4 teaspoon nutmeg
1 tablespoon butter or margarine

Combine egg, salad oil, 1/4 cup sugar, and orange juice together; add biscuit mix and beat vigorously for 30 seconds. Stir in marmalade and pecans. Grease muffin pan or line with paper bake cups. Fill 2/3 full. Combine 1/4 cup sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle over batter. Bake at 400 degrees for 20 to 25 minutes.

Makes 1 dozen.

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