Free Recipes Archive
1 lb. lean Sirloin Steak, cut into thin strips Juice of an Orange Zest of an Orange, grated 1 tablespoon Soy Sauce 1 teaspoon Cornstarch 1-inch piece of fresh Ginger Root, peeled and finely chopped 2 teaspoon Sesame Oil 1 Read More …
2.3 kg pork tenderloin, sliced in thick slices 1 medium onion, finely chopped 1 kg mandarin oranges, peeled & pulsated in blender 500 ml maple syrup In a small skillet; fry onion until translucent. Place pork in slow cooker. Add Read More …
You might want to grill extra chicken breasts when you barbecue so you can enjoy this unique salad dressing at a moment’s notice. Simply cut the grilled chicken into strips and serve on a bed of greens. 1/3 cup orange Read More …
200 g rich dark chocolate 2 oranges; zest and juice 600 ml double cream; + extra for decorating 25 g cocoa powder chocolate shapes; for decorating Yield: 6 servings Melt the chocolate with the orange juice and zest over hot Read More …
Halloween party guests will enjoy this ooze. For a scientific presentation, pour the ooze into clean beakers and flasks to serve. 1 cup vanilla yogurt 1 cup orange juice 2 cups orange carbonated beverage 2/3 cup orange carbonated beverage (for Read More …
Filling: 8 ounces Cream cheese; softened 1 Egg 1/3 cup Sugar Yellow and red food coloring 6 ounces Chocolate chips Cupcakes: 3 cups Flour 2 cups Sugar 1/2 cup Cocoa 2 teaspoons Baking soda 1/2 teaspoon Salt 2 cups Water Read More …
4 cups cold milk, divided 1 package (4 serving size) jell-o Chocolate Fudge Flavor instant pudding & Pie Filling 10 to 12 (7 ounce glasses or clear plastic cups 1 package (4 serving size) Jell-0 vanila instant pudding and pie Read More …
1 large beet 2 navel oranges, separate segments 15 ml olive oil 15 ml white wine vinegar 5 ml dijon mustard – salt & pepper to taste – 2 bunches arugula 125 ml goat cheese, crumbled Wrap beet lightly in Read More …
1 small can mandarin orange segments 1/2 lb. cooked boneless turkey, cubed 1 cup celery, thinly sliced 2 cups seedless grapes, cut in half 1/2 cup water chestnuts, thinly sliced 1/4 cup green onions, sliced 6 tablespoons sour cream 2 Read More …
1 cup Miracle Whip* 1/2 cup orange juice 2 teaspoons dried basil 1/4 teaspoon ground ginger 4 skinless boneless chicken breast halves, cooked and cubed 2 cups rotini, cooked and drained 11 ounces mandarin oranges, drained 1/2 cup pecans, chopped Read More …
750 ml radish, thinly sliced 3 cup 1 can mandarin orange segments, drained (10 oz / 284 ml) 75 ml slivered almonds, toasted 1/3 cup 50 ml green onion, sliced 1/4 cup 40 ml olive oil 3 tbsp 30 ml Read More …
1 6 ounces package orange gelatin 2 cups boiling water 1/2 cup orange juice 1 quart orange sherbet 1 can ( 11 ounces ) mandarin oranges drained Dissolve gelatin in boiling water. Whisk in orange juice and sherbet to dissolve. Read More …
750 ml radishes, thinly sliced 3 cup 1 can mandarin orange segments, drained (10 oz / 284 ml) 75 ml slivered almonds, toasted 1/3 cup 50 ml green onions, sliced 1/4 cup 40 ml olive oil 3 tbsp 30 ml Read More …
Orange salad is a typical Moroccan dish served along with lamb and vegetable soup during Ramadan. It makes a refreshing, light salad or dessert for any festive celebration. 3 to 4 oranges, peeled and sliced romaine leaves, washed and dried Read More …
3/4 cup frozen orange juice concentrate, thawed 1/2 cup chicken broth 4 teaspoons cornstarch 6 ounces packaged dried gemelli, rotini, or corkscrew pasta 1 16-ounce package loose-pack frozen Italian blend (zucchini, carrots, cauliflower, lima beans, and Italian beans) or other Read More …
1/3 cup orange juice 1 tablespoon malt vinegar 1 tablespoon onion salt 1/2 teaspoon rosemary 1-1/4 pounds steaks 1/8 teaspoon salt 1/4 teaspoon pepper Make marinade by combining orange juice, malt vinegar, chopped onion, and rosemary. Place steak in a Read More …
4 beef tenderloin steaks, cut 1-inch thick (about 1 pound) 1/2 cup orange marmalade 4 teaspoons cider vinegar 1/2 teaspoon ground ginger 2 teaspoons coarse grind black pepper Combine marmalade, vinegar and ginger in small bowl. Press pepper onto beef Read More …
3/4 lb. well-trimmed beef top sirloin steak, (cut into thin slices, about 1-inch) 1-1/2 tablespoons soy sauce 1 teaspoon powdered ginger 1 tablespoon vegetable oil 2-1/2 cups small broccoli florets 1 red bell pepper, cut into short, thin strips 2/3 Read More …
1/2 Lb. top round steak 2 tablespoons sake 2 tablespoons Cornstarch 2 Egg whites 6 tablespoons Sesame oil Sauce: 1-1/2 cups Beef stock 2 tablespoons Light Soy sauce 1 teaspoon sugar 1-1/2 tablespoons cornstarch 1 tablespoon Red wine vinegar 5 Read More …
15 ml butter or vegetable oil 1 tbsp 1 L carrots, sliced 4 cup 1 onion, sliced 750 ml chicken stock 3 cup 250 ml orange juice 1 cup 15 ml lemon juice 1 tbsp 1 ml hot pepper sauce Read More …
1/2 Lb. Top round steak 2 tablespoons Sherry 2 tablespoons Cornstarch 2 Egg whites 6 tablespoons Peanut oil SAUCE: 1-1/2 cups Beef stock 2 tablespoons Light soy sauce 1 teaspoon Sugar 1-1/2 tablespoons Cornstarch 1 teaspoon Red wine vinegar 5 Read More …
12 ounces boneless beef top round steak 1 tablespoon all-purpose flour 1/2 teaspoon dry mustard Nonstick spray coating 1 medium onion, sliced 3/4 cup frozen orange juice concentrate, thawed 1/2 cup water 2 tablespoons vinegar 4 gingersnaps, crushed Hot cooked Read More …
2-1/2 to 3-1/2- pound boneless corned beef brisket 1 pound carrots, sliced (1/2-inch) 1 medium onion, cut into 8 wedges Glaze: 1/3 cup orange juice 1/4 cup packed brown sugar 1/2 teaspoon cornstarch 1 tablespoon butter 1 teaspoon grated orange Read More …
1 beef top round steak, cut 1 inch thick (about 1-3/4 pounds) Marinade: 2/3 cup frozen orange juice concentrate, defrosted 1/2 cup tequila 1/3 cup fresh lime juice 2 tablespoons each chopped fresh ginger and olive oil 2 cloves garlic, Read More …
500 g carrots 1 lb 20 ml butter 4 tsp 30 ml orange juice 2 tbsp 15 ml brown sugar 1 tbsp 2 ml salt 1/2 tsp Place carrots in 1 1/2 quart (1.5 L) baking dish. Dot with butter. Read More …
This recipe plays on the natural sweetness of the carrots, and goes well with pork or duck. 1 pound baby carrots, cooked 1/3 cup orange marmalade 1 tablespoon cold water 1 tablespoon brown sugar 1/2 tablespoon butter 1/4 teaspoon ground Read More …
Serves 4 to 6 2 pounds red and golden beets 1/2 cup shelled walnuts 2 blood oranges 2 tablespoons red wine vinegar 2 tablespoons orange juice Zest of 1/2 orange 1/4 cup olive oil Salt and pepper 1/4 pound Belgian Read More …
Yield: 12 Servings MEATBALLS 1 lb extra-lean ground beef 1/4 cup quick-cooking rolled oats 1/4 cup green onions, chopped fine 1/2 teaspoon salt, if desired 1/4 teaspoon allspice 1/4 teaspoon pepper 1/4 cup fat-free egg product, thaw SAUCE 8 ounces Read More …
Orange and apple and cranberry juice, with frozen lemonade, oranges and spices. 2 quarts orange juice 2 quarts apple juice 1 quart cranberry juice cocktail 1 can frozen lemonade concentrate, thawed and undiluted 1 stick cinnamon 1 tablespoon whole cloves Read More …
This breakfast smoothie beats plain old orange juice any day. 1 cup milk 1 large scoop orange sherbet 1 packet Classic French Vanilla NESTLE CARNATION INSTANT BREAKFAST Nutritional Energy Drink 1/2 cup ice cubes PLACE milk, sherbet, Carnation Instant Breakfast Read More …
1 ripe medium banana, cut up 1 (8-ounce) can crushed pineapple (juice pack), chilled 1/2 of a (6-ounce) can frozen orange juice concentrate (1/3 cup) 1 and 1/2 cups vanilla lowfat ice cream 1 cup fat free skim or 1% Read More …
Peach yogurt is made even more nutritious with the addition of orange juice and instant breakfast powder. A bit of fresh orange peel adds the final citrus-scented touch. 1 1/2 cups ice cubes 1/2 cup cold milk 1/2 cup orange Read More …
A splash of triple sec adds a warm orange scent to this strawberry tea punch. Wonderful for a luncheon or open house at the holidays. 4 cups water 8 teabags, preferably black tea 1 (16-ounce) package frozen strawberries 1/4 cup Read More …
1 cup crushed ice 1 cup fresh mango, cubed 1 banana 1/2 cup whole milk 1/2 cup fresh orange juice 1 teaspoon honey 2 orange slices for garnish In a blender, combine ice, mango, banana, milk, orange juice and honey; Read More …
2 cups fat free skim or 1% lowfat milk 1 (6-ounce) can frozen orange juice concentrate 1/2 cup sifted powdered sugar 1 teaspoon vanilla extract 4 to 6 large ice cubes In blender container, combine milk, orange juice concentrate, powdered Read More …
The secret is that this smoothie has an unusual ingredient: mashed sweet potatoes. 1 cup frozen fat-free vanilla yogurt 1/2 cup cold mashed sweet potatoes 1 cup orange juice 1/2 teaspoon vanilla extract In blender container, combine all ingredients. Blend Read More …
1 1/2 cups 1% lowfat lactose-free milk* 1 pint orange sherbet 2 ripe bananas, peeled, sliced 1 cup orange juice 2 tablespoons honey 12 to 14 ice cubes In blender jar, combine milk, sherbet, banana, orange juice and honey; add Read More …
Orange juice concentrate, sweetened condensed milk, and ginger ale make a quick punch. Float orange sherbet on top. 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can frozen orange juice concentrate, thawed Orange food coloring 2 (1-liter) bottles club soda Read More …
1 quart chilled commercial eggnog or reduced-fat eggnog 1 (12-ounce) can frozen orange juice concentrate, thawed 1 (12-ounce) can ginger ale, chilled In a punch bowl or large pitcher, stir eggnog and orange juice concentrate until well mixed. Pour in Read More …
1 (6-ounce) can frozen, undiluted orange juice concentrate, thawed 1 cup milk 3/4 cup vodka 2 tablespoons granulated sugar 8 to 10 ice cubes Combine orange juice concentrate, milk, vodka and sugar in container of an electric blender. Add ice Read More …
1/3 cup orange zest* 1/2 cup granulated sugar 2 cup cognac or French brandy 1/2 teaspoon glycerin Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue Read More …
4 large eggs, beaten or 1 (8-ounce) carton egg substitute 1/3 cup granulated sugar 2 teaspoons ground nutmeg 1/4 teaspoon ground cinnamon 2 cups cold milk 1 cup cold orange juice 3 tablespoons rum extract 1 pint vanilla yogurt Freshly Read More …
1 quart vanilla ice cream 2 pints orange sherbet 1 (16 ounce) can lemon-lime flavored carbonated beverage 1 quart cold milk Place the ice cream and sherbet in a punch bowl. Pour in the milk and lemon-lime soda. Stir gently Read More …
46 ounce can red fruit punch 12 ounce frozen juice concentrate 18 ounces water (3 small juice cans) Ice Wreath: 6 maraschino cherries with stems 1 large seedless orange In punch bowl, stir together punch, orange concentrate and water. Unmold Read More …
2.3 kg roasting chicken 5 lb 1 unpeeled orange, cut into wedges 1 onion, cut into wedges 2 fresh rosemary branches salt & pepper 1 carrot, coarsely chopped 1 celery stalk, coarsely chopped 1 onion, sliced 1 unpeeled orange, sliced Read More …
3 medium oranges 500 g brussels sprouts 1 lb 15 ml butter 1 tbsp 10 ml cornstarch 2 tsp 1 ml dried thyme, crushed 1/4 tsp 15 ml dijon style mustard 1 tbsp Finely shred portion of peel of one Read More …
A lovely side dish, or, with the addition of some shrimps or Chinese roast pork slices, a great lunch. For the Chili-Orange Sauce 1 cup chili oil 1 cup black soy sauce 1 cup cider vinegar 2/3 cup granulated sugar Read More …
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic and hot pepper might seem like hobgoblin overkill, Read More …