Free Recipes Archive
GLAZE: 1 tablespoon fresh lime juice 2 tablespoons spicy tomato salsa (can be store bought) 1/2 cup mayonnaise (low-fat if desired) 2 tablespoons plain nonfat yogurt 6 orange roughy fillets, 1/3 to 1/2 pound each GARNISH: 2 tablespoons chopped parsley Read More …
2.00 lg (Florida) oranges, peeled, Pith removed and diced (1-1/2 c) 1.00 lg Tomato, seeded and diced (1c) 0.33 c Minced red onion 1.00 teaspoon Grated orange peel 1.00 teaspoon Minced garlic 1.00 teaspoon Minced ginger root 1/2 Jalapeño chili Read More …
2-3 ozs. butter 6 ozs. fresh breadcrumbs 1 garlic crushed (or garlic salt) 4 white fish fillets (Blue cod is nice) juice & grated rind of 1 large orange salt and pepper Melt the butter in frying pan, add the Read More …
350 ml orange juice 1 teaspoon gelatine 2 tablespoons honey 1 orange; zest only 100 g sugar 350 g natural yogurt mint sprigs and orange zest; to decorate Yield: 4 servings Switch freezer onto fast freeze. Place 2 tablespoons of Read More …
Serving Size : 16 12 ounces frozen orange-pineapple juice concentrate, thawed or concentrate of your choice 1 cup nonfat dry milk powder 2 teaspoons superose, liquid sweetener 3 cans water In a large container ( I use a 5 quart Read More …
This is a phenomenally good ice cream. We found an orange custard ice cream recipe and converted it to an ice box ice cream. It’s a mild, mellow combination of orange, caramel and vanilla that seems rich and sophisticated. This Read More …
Sweet cream base 1/3 cup frozen orange juice concentrate, thawed 2 teaspoons vanilla extract Prepare the sweet cream base. Add the juice concentrate and vanilla extract and blend. Transfer the mixture to an ice cream maker and freeze following manufacturer’s Read More …
SAUCE: 6 ounces Orange Marmalade 1 bottle French Dressing (? oz) 1/2 cup Water 1 package Lipton’s Onion Soup PHEASANT: 4 Pheasant breasts as 8 supremes or 2 pheasants using dark meat as well. About 2 hours before you intend Read More …
284 g baby spinach 10 oz 2 can mandarin oranges, drained 75 ml almonds, slivered & toasted 1/3 cup 2 green onions, chopped vinaigrette salad dressing to taste In a large bowl; combine spinach, oranges, almonds and onions. Add vinaigrette Read More …
1-1/2 cups orange juice 1 cup sugar 1/2 cup julienned orange zest 6 ounces white chocolate, chopped into 1/4″piece 2-1/2 cups whole milk 1 cup heavy cream 4 large egg yolks Heat the orange juice, 1/2 cup sugar and the Read More …
1-1/2 cup whole blanched almonds, lightly toasted 1 egg white, slightly beaten 3/4 cup sifted powdered sugar 1-1/2 teaspoon grated orange rind dash of ground nutmeg Combine almonds and egg white; set aside. Combine remaining ingredients. Drain almonds, and stir Read More …
2 small packages sugar free orange jello 2 cups 100% orange juice 1 pint orange sherbet 1 cup cold water 1 large can mandarin oranges In medium bowl, dissolve jello in orange juice; stir until jello has dissolved completely. Stir Read More …
1 cup Miracle Whip* 1/2 cup orange juice 2 teaspoons dried basil 1/4 teaspoon ground ginger 4 skinless boneless chicken breast halves, cooked and cubed 2 cups rotini, cooked and drained 11 ounces mandarin oranges, drained 1/2 cup pecans, chopped Read More …
5 Oranges, peeled, seeded, and divided into sections 1/2 fresh Pineapple, peeled, cored, sliced, then cut into chunks 1/4 cup fresh Mint Leaves, chopped 2 teaspoon Granulated Sugar 1/2 cup Malt Vinegar 2 tablespoon Water Pomegranate seeds for garnish (optional) Read More …
1 6 ounces package orange gelatin 2 cups boiling water 1/2 cup orange juice 1 quart orange sherbet 1 can ( 11 ounces ) mandarin oranges drained Dissolve gelatin in boiling water. Whisk in orange juice and sherbet to dissolve. Read More …
1 small can mandarin orange segments 1/2 lb. cooked boneless turkey, cubed 1 cup celery, thinly sliced 2 cups seedless grapes, cut in half 1/2 cup water chestnuts, thinly sliced 1/4 cup green onions, sliced 6 tablespoons sour cream 2 Read More …
6 tablespoon honey 1-1/2 tablespoon water 3/4 teaspoon ground allspice 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 cup walnuts, halves and pieces 2 tablespoon sugar 3/4 cup water 3/4 cup cranberry juice 1/2 cup dried cranberries 8 oranges, peeled Read More …
6 tablespoon honey 1-1/2 tablespoon water 3/4 teaspoon ground allspice 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 cup walnuts, halves and pieces 2 tablespoon sugar 3/4 cup water 3/4 cup cranberry juice 1/2 cup dried cranberries 8 oranges, peeled Read More …
3 12 ounce bags cranberries, washed and drained 4 Oranges – juice and pulp (about 2 cups) 5 c Sugar 3 c Water Combine water & berries in a large pan. Boil until skins burst. Add sugar and orange juice/pulp. Read More …
4 cups rhubarb, chopped 2 1/3 cups water 6 ounces orange juice, frozen concentrate 1 each pectin, powered, 1 3/4oz 4 cups sugar Combine rhubarb and 2 cups of the water and cook over moderate heat for about 15 minutes. Read More …
a piece of fresh ginger approx the size of a quarter, minced finely. 8 to 12 ounce jar of good quality orange marmalade Add the ginger and a jar of good quality orange marmalade to a sauce pan and heat Read More …
3-1/2 cups apricots 1-1/2 cups orange juice peel of 1/2 orange 2 tablespoons lemon juice 3-1/2 cups sugar 1/2 cup chopped nuts Finely shred orange peel. combine all ingredients except nuts in large kettle. Cook until thick, stirring constantly. Add Read More …
2 lb (900 g) Seville oranges 1 lemon 4 lb (1.8 kg) granulated sugar (to speed the dissolving, this can be warmed in the oven) You will also need a preserving pan or a large, heavy-based saucepan; a 9 inch Read More …
4 medium oranges 1 medium lemon 1-1/2 cups water 1/8 teaspoon baking soda 5 cups sugar 1/2 of a 6-ounce package liquid fruit pectin (1 foil pouch) Score the peels of the oranges and lemon into 4 lengthwise sections. Remove Read More …
1/2 cup margarine or butter, softened 1-1/2 cups sifted powdered sugar 1/4 cup frozen orange juice concentrate, thawed In a small mixing bowl beat margarine or butter with an electric mixer on medium speed for 30 seconds. Then, beat in Read More …
3/4 cup butter, softened to room temperature 2 tablespoons powdered sugar 1 tablespoon grated orange peel 2 tablespoons orange liqueur 2 tablespoons orange juice 1/4 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 1/8 teaspoon salt Combine 3/4 cup butter, powdered Read More …
1/4 cup bourbon 1/2 cup dried cherries (see note) 1 cup (2 sticks) salted butter, room temperature 2 tablespoons orange zest, freshly grated 2 tablespoons confectioners’ sugar, or to taste optional: 1 tablespoon orange or angostura bitters or additional bourbon Read More …
Use this unexpectedly fresh-tasting glaze to top nut breads or cakes, or to drizzle on hot Carrot Raisin Bars or Baked Donuts. Brush it on goodies still warm from the oven-it melts into a whisper-thin glaze. 2 tablespoons orange juice Read More …
Serves 6-8 CREPE BATTER: 3 eggs 2 tablespoons melted butter 1 c. flour 1-1/2 c. milk pinch of salt Mix together, beating until the lumps are gone. Batter should be thin enough to “swirl” when you pour it into the Read More …
Great served with turkey, chicken, pork or duck. Delicious warmed over ice cream. 1 (12-ounce) bag fresh cranberries 1 cup water 1 cup sugar 1 apple (Pippin, Granny Smith, or Golden Delicious), cored and cut into 1/2-inch dice 1 pear Read More …
1-1/2 cups Cranberries 1 sm Unpeeled orange, seeded, chop 1 medium Unpeeled apple, cored, chopped 1/3 cup Water 1/4 cup Granulated sugar 1/4 teaspoon Ground ginger 1/4 teaspoon Ground nutmeg Yield: 9 servings Serve in sandwiches or with roast chicken, Read More …
1-1/2 cups cranberries 1 tart apple, peeled and cored 2/3 cup sugar 1/2 cup chopped toasted pecans 1/4 cup raisins 1/4 cup orange marmalade 1 tablespoon lemon juice Pinch cinnamon Chop apple and cranberries in food processor. In bowl combine Read More …
2 (1/4-ounce) envelopes Knox Unflavored Gelatine 1 cup cold water 3 cups cranberries 1 medium orange, peeled, sectioned 3/4 cup granulated sugar 1 tablespoon grated orange peel Sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Cook Read More …
3 cups prepared fruit (buy about 1 pound fully ripe cranberries, 2 medium oranges and 1 lemon) 1 teaspoon ground cinnamon 1/8 teaspoon ground cloves 5-1/2 cups granulated sugar, measured into separate bowl 3/4 cup water 1 box Sure Jell Read More …
This zesty sangria is specially refreshing thanks to the orange, lemon, and lime. Tangy and sweet, this drink tastes just like summer. Makes 6 glasses 3 1/4 cups (26 fl. oz) dry red wine 1/2 cup (4 fl. oz) Cointreau Read More …
1/3 cup plus 1 tablespoon sugar 2 tablespoons plus 1 teaspoon cornstarch 1-1/4 cups orange juice 6-1/2 whole cloves 1/4 teaspoon ground cinnamon 3-1/4 tablespoons vinegar 13 ounces frankfurters Combine first 6 ingredients in a nonreactive saucepan over medium high Read More …
2 pounds pork country-style ribs 1 (6-ounce) can tomato paste 1/2 cup packed brown sugar 1/4 cup frozen orange juice concentrate, thawed 2 tablespoons red wine vinegar 1 tablespoon prepared mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon pepper Cut ribs Read More …
4 pounds spareribs 1 1/2 tablespoons lemon pepper 1 (6-ounce) can frozen concentrated orange juice 1/2 cup tomato ketchup 1/2 cup prepared barbecue sauce 1/4 cup butter or margarine 2 tablespoons packed brown sugar 1 tablespoon soy sauce 2 teaspoons Read More …
3 pounds country-style ribs 1 (12-ounce) bottle chili sauce 1/2 cup chopped onion 1/3 cup honey 1/4 cup butter or margarine 1 clove garlic, minced 1/4 teaspoon salt 1/8 teaspoon hot pepper sauce 1/4 teaspoon grated orange rind Place ribs Read More …
2 pounds country-style ribs 1/2 cup teriyaki marinade 1/3 cup orange marmalade Heat oven to 300 degrees F. In large bowl stir together marinade and marmalade; add ribs and toss to coat thoroughly; pour ribs and marinade into a large Read More …
2 dozen brown and serve rolls 1 small can frozen orange juice, thawed 3/4 cup granulated sugar 1/4 cup margarine Preheat oven to 425 degrees F. Boil undiluted, thawed orange juice with sugar and margarine for 5 minutes. Pour half Read More …
1/4 cup margarine or butter 2 ounces unsweetened chocolate, cut up 3/4 cup sugar 2 eggs 1/4 cup frozen orange juice concentrate, thawed 1 teaspoon finely shredded orange peel 1 teaspoon vanilla 3/4 cup all-purpose flour 1/2 cup chopped walnuts Read More …
2 cups buttermilk baking mix (Bisquick®) 2 tablespoons granulated sugar 1 egg 1 teaspoon grated orange peel 2/3 cup orange juice 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 1/2 cup butter or margarine 1/2 cup honey Preheat oven to Read More …
2/3 cup butter or margarine 2 cups brown sugar 8 ounces can apple sauce 2 eggs, beaten 1 tablespoon grated orange rind 2 teaspoons vanilla 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 Read More …
3 C Sugar 1/4 C Boiling water 1 cup Liquid non-dairy coffee creamer 1/4 teaspoon Salt 2 teaspoons Grated orange peel, fresh or dried 1 cup Chopped pecans or walnuts Caramelize 1 cup of the sugar in a heavy saucepan Read More …
4 cups all-purpose flour 3/4 cup sugar 2 teaspoons baking powder 2 teaspoons finely shredded orange peel 1/2 teaspoon baking soda 1/2 teaspoon salt 2 beaten eggs 3/4 cup frozen orange juice concentrate, thawed 1/3 cup cooking oil 1 8-ounce Read More …
1/4 cup sugar 1/2 teaspoon ginger 1/4 teaspoon allspice 2 teaspoons orange peel, grated 15 ounces refrigerated buttermilk biscuits, (2-7.5 ounce cans) 1/4 cup orange marmalade Combine sugar, ginger, allspice and orange peel. Separate dough into 20 biscuits. Cut each Read More …
Yield: 12 servings 2 Oranges 1/4 cup Honey 2 cups Flour 1/2 cup Uncooked oatmeal, (not instant) 1 tablespoon Baking powder 1 teaspoon Salt 1/2 cup Sugar 2 Eggs; slightly beaten 2/3 cup Milk 5-1/2 tablespoons Butter; melted PREHEAT OVEN Read More …