Marinated Beet Salad (Diabetic)

An easy sweet/sour salad that starts with canned sliced beets and adds only vinegar and Equal® for great flavor. It’s best made 1 day ahead of time and will keep in the refrigerator up to 3 days.

2 cans (15 ounces each) small whole or sliced beets
1/2 cup white vinegar
3/4 to 1 cup Equal® Spoonful*

Combine beets, beet juice, vinegar and Equal® in medium bowl.

Refrigerate, covered, at least 8 hours. Drain before serving.

Makes 8 servings.

* May substitute 18 to 24 packets Equal sweetener

Nutrition information per serving:
calories 80
protein 1 g
carbohydrate 20 g
fat 0 g
cholesterol 0 mg
sodium 164 mg

Food Exchanges: 3 vegetable.

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