Free Recipes Archive
Serving Size : 6 8 tablespoon Butter or margarine, melted 24 Cocktail franks 1/2 c Mustard 1/2 c Mayonnaise Toothpicks Cotton balls Melt the butter or margarine in a small pan over low heat, being careful not to burn it. Read More …
Source: Mike Zajac, owner, High Cotton, Dunwoody, Georgia Four days of marinating makes for ‘divine’ rib-eyes. It is said that good things come to those who wait. Mike Zajac, owner of High Cotton, provides a delicious recipe that proves this Read More …