1 large head green cabbage, shredded
1 white onion, chopped fine
1 large green bell pepper, cored, seeded and chopped fine
1 celery celery, chopped fine
1 1/2 cups sugar
1 cup cider vinegar
3/4 cup canola oil
1 tablespoon salt
Freshly ground pepper to taste
Toss the cabbage, onion, pepper, celery with the sugar and set aside.
Combine vinegar, oil, and salt in a saucepan, and bring to a boil. Pour over cabbage mixture and stir well. Cover and refrigerate until ready to serve.
Makes 10 to 12 servings.