1 (1-1/2 to 2 pound) flank steak
Marinade:
3/4 cup vegetable oil
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
3 tablespoons honey
2 tablespoons vinegar
1 teaspoon garlic powder
1/4 to 1/2 teaspoon pepper
1 green onion, finely chopped
Whisk together all ingredients for marinade.
Place meat in a shallow non-reactive pan or a self-sealing plastic bag; pour marinade over it. Cover and refrigerate for 4 hours or longer, turning meat occasionally.
Prepare outdoor grill with hot coals on one side of grill, or heat one side of gas grill to hot.
Remove meat from marinade; pat dry.
Sear meat over direct heat 5 minutes on each side. Move meat to side of grill not over heat; grill, covered, 20 minutes or until meat thermometer registers 145*F (60*C) for medium-rare. Let stand 10 minutes before slicing on the diagonal.
Serves 6.
To Broil:
Heat broiler. Place meat on greased broiler-pan rack. Broil for about 6 minutes on each side for medium-rare.