4 tablespoons peanut oil
3-1/2 lb chicken wings (made into mini drumsticks)
2 large potatoes, diced
3 carrots, diced
1 tablespoon heaping sugar
3/4 cup soy sauce
1/4 cup water
3 slices of candied ginger, cut up
1 medium onion, chopped
Prepare veggies, then brown wings in the oil, seasoning to taste. Add onion, and sugar after chicken has been browned on 1 side only. Add soy sauce, water, ginger. When chicken is almost tender, add carrots and potatoes. Cover and cook until tender. (Great as a finger food!!)