1-1/2 cups cucumber
2 teaspoons salt
1/2 cup vinegar
5 tablespoon sugar
2 tablespoons fresh ginger
1 teaspoon sesame seed
Leave small strips of green on cucumbers when peeling. Slice very thin. Place in bowl. Add salt and let stand 5 minutes. Squeeze off excess water. Mix remaining ingredients in small pan. Bring to a boil. Pour over cucumbers. Serve cold.