Free Recipes Archive
1 frying chicken, cut into 8 pieces 1 pound chicken necks or wings, excess fat removed 2 -inch piece fresh ginger, sliced 3 scallions, root end trimmed, crushed with the heel of your knife 4 cloves garlic, peeled and smashed Read More …
Congee, served with crullers for dipping, is a classic Chinese breakfast dish. This is basic recipe for congee that you can add to as desired. There are no rules about what to add: meat, fish, vegetables, and healthy herbs, shredded Read More …
Let this sauce rest to allow the flavors to marry. Serve along side of pork pot stickers or Asian-style meatballs. Also good on ham sandwiches for add zip. 2 teaspoons mustard powder 3 tablespoons soy sauce 2 tablespoons cider vinegar Read More …
4 slices bacon 1 cup diagonally sliced celery 4 green onions, thinly sliced 1 cup sliced fresh mushrooms 4 ounces snow peas 3 cups cold cooked rice 1 large egg 3 tablespoons soy sauce Cook bacon in large skillet until Read More …
1 pound cabbage 3/4 pound carrots 4 ounces rice wine vinegar 4 tablespoons granulated sugar 2 teaspoons salt 1/4 pound freshly grated horseradish Chiffonade the cabbage. Mix the vinegar, sugar and salt and stir to dissolve. Add the freshly grated Read More …
1 teaspoon vegetable oil 3 garlic cloves, minced 3 cups Chinese cabbage, sliced 1/4 cup chicken broth 3-1/2 cups chicken broth 6 ounces shrimp, peeled and deveined 6 ounces scallops 3 tablespoons soy sauce 2 tablespoons rice vinegar 8 ounces Read More …
In no time you will enjoy this delicious heart warming soup. Perfect to serve before a stir fry dish. 3 cups chicken broth 1 tablespoon soy sauce 1/2 teaspoon sesame oil 1/2 teaspoon granulated sugar 1 teaspoon grated ginger root Read More …
3 pounds chicken wings 3 tablespoons salt 2 tablespoons sugar 6 tablespoons water 6 tablespoons soy sauce 1 tablespoon gin 1/4 teaspoon ground ginger Vegetable oil for frying Combine salt, sugar, water, soy sauce, gin and ginger in a zipper-style Read More …
3/4 cup beef broth 1 tablespoon plus 1 teaspoon oyster sauce* 1 teaspoon dark soy sauce 1/2 teaspoon granulated sugar 1 tablespoon cornstarch In a small saucepan, combine all ingredients in order given and bring to a boil over medium-high Read More …
1 1/2 cups semisweet chocolate chips 1 1/2 cups lemony custard-style chips (or butterscotch flavored) 1 1/2 cups cashews, chopped 1 cup crispy Chinese noodles Melt chips in heavy saucepan over low heat, stirring constantly. Add nuts and noodles and Read More …
Marinade: 1/2 cup sugar 2 tablespoons salt 1/2 cup white wine 1/2 cup Canola oil 1-1/2 teaspoon bean sauce 1 tablespoon Hoisin sauce 2 tablespoons soy or tamari sauce 1 teaspoon five spice powder 3 cloves fresh garlic, finely chopped Read More …
1 lb. chinese-style noodles (or any spaghetti/fettucini-type pasta) 2 tablespoon dark sesame oil DRESSING: 6 tablespoon peanut butter 1/4 cup water 3 tablespoon light soy sauce 6 tablespoon dark soy sauce 6 tablespoon tahini (sesame paste) 1/2 cup dark sesame Read More …
Source: Ho Ho’s Chinese Restaurant, Milwaukee, Wisconsin 4 ounces dried rice stick noodles 1 tablespoon corn oil 1 jalapeño pepper with seeds, sliced 2 small cloves garlic, peeled and minced 4 ounces (1 cup) cooked small shrimp 4 ounces (1 Read More …
3 cloves garlic, crushed 250 g beef, sliced about 250 g Chinese Noodles [those special kinds of noodles for frying] 250 g young bean sprouts, washed and drained 5 tablespoon oil green onions, chopped 1 tablespoon light soya sauce 1 Read More …
1 lb linguine or any other pasta 1 medium red bell pepper, cut in strips 1 carrot, cut into thin strips 2 medium zucchinis, trimmed but not peeled, sliced 1/2 lb broccoli florets 1/2 lb fresh asparagus, cut in 1 Read More …
Source: Ling’s Chinese Restaurant – Milwaukee, Wisconsin 1/2 pound cubed pork 1 tablespoon vegetable oil plus oil to cook pork 1 pound celery, chopped 1/2 onion Salt, to taste (optional) 1 cup water 1 teaspoon granulated sugar Dash of white Read More …
5 cloves garlic 1 piece fresh ginger the size of a thumb joint 1 cup hoisin sauce 1/2 cup sherry, mirin, sake or sweet white wine 3 tablespoon red food coloring 1/2 cup light or low-sodium soy sauce 1/2 cup Read More …
1 teaspoon sugar 1 tablespoon cornstarch 1 teaspoon MSG (optional) 1/4 cup oyster sauce 1/2 cup chicken stock 2 cups sliced lean pork (about 1 pound) 1 bunch (about 2 pounds) fresh brocolli, sliced 2 slices ginger, shredded 1 clove Read More …
1/4 cup soy sauce 2 tablespoons red wine 1 tablespoon brown sugar 1 tablespoon honey 2 teaspoons red food coloring 1/2 teaspoon cinnamon 1 green onion, halved 1 clove garlic, minced 2 12 ounce pork tenderloins Serving Size : 6 Read More …
Sauce 1/2 C Cornstarch 1/4 C Water 1-1/2 teaspoon minced fresh Garlic 1-1/2 teaspoon minced fresh Ginger 3/4 C Sugar 1/2 C Soy Sauce 1/4 C White Vinegar 1/4 C Sherry (I have used a white wine before as well) Read More …
Source: The Imperial Chinese Restaurant – Denver, Colorado Sauce 8 tablespoons chicken broth 1 tablespoon dark soy sauce 2 tablespoons soy sauce 4 tablespoons granulated sugar 4 tablespoons white vinegar 1 teaspoon cornstarch 1 teaspoon sake 1/2 teaspoon oyster sauce Read More …
1 pound boneless chicken (or pork or steak) 2 tablespoons sesame seeds 1 tablespoon sesame oil 2 tablespoons vegetable oil 4 ounces small mushrooms, quartered 1 large green bell pepper, seeded and cut into strips 4 scallions, chopped diagonally boiled Read More …
4 boneless, skinless chicken breast halves (about 1 lb.) 1 egg white 1 Tablespoon cornstarch 1 Tablespoon dry white wine or sherry 4 green onions 1 teaspoon minced gingerroot 3 teaspoons minced fresh garlic (about 6 medium cloves) 2 Tablespoons Read More …
4 tablespoons Oil 1 Scallion 2 To 3 hot peppers 1 tablespoon Shredded ginger 1 tablespoon Sherry 2 tablespoons Light soy sauce 2 pounds Fryer 1/2 cup Chicken broth 1 tablespoon Light soy sauce 2 tablespoons Wine vinegar 1 tablespoon Read More …
1-1/2 cups water 2-1/2 cups dark brown sugar, packed 1/2 cup vegetable oil 4-1/2 cups sweet rice flour* 3 dried red dates* *Available in Asian specialty markets. In a large saucepan, boil the water, add the sugar and the oil, Read More …
Serving Size : 36 2-1/2 cups all-purpose flour 3/4 cup sugar 1/4 teaspoon salt 1 teaspoon baking powder 3/4 cup margarine 1 large egg 3 tablespoons water 1 teaspoon almond extract 36 blanched almonds 1 egg yolks Place in large Read More …
8 ounces All-purpose flour 2 tablespoons Cornstarch 4 ounces Sugar 1/2 teaspoon Salt 4 ounces Vegetable oil 4 ounces Egg whites 1 tablespoon Water 2 teaspoons Vanilla extract. In a deep bowl, mix the following ingredients: 8 ounces Flour, 2 Read More …
2 each Eggs 1 cup Sugar 1/2 cup Flour 1/2 teaspoon Baking powder 1/4 teaspoon Salt 1 cup Dates; chopped 1 cup Nuts; chopped Beat eggs until light. Add sugar and blend. Sift together dry ingredients, add to egg mixture. Read More …
2 eggs 1 teaspoon MSG (optional) 1/8 teaspoon groung white pepper 1/4 cup soy sauce 4 cups cooked rice 4 scallions, chopped, including green ends 2 cups diced cooked pork, ham, chicken, shrimp, or any meat 1 slice ginger, minced Read More …
Source: Richard Ng, owner/chef, Bo Lings, Kansas City, Missouri Makes 3 to 4 servings 3/4 pound Chinese purple eggplant 1 pound medium shrimp, cleaned and shelled 1/2 teaspoon salt Pinch white pepper Approximately 2 cups vegetable oil, divided 1 tablespoon Read More …
24 ounce firm tofu 2 tablespoon vegetable oil 1/2 teaspoon salt 1 small onion, thinly sliced 6 medium mushrooms, sliced 1 small carrot, julienned 2 medium green bell peppers, thinly sliced 1 tablespoon sake or white wine 1-1/2 tablespoon soy Read More …
1 green pepper, cut in 1 inch chunks 1 large onion, cut in 1 inch chunks 2 ripe tomatoes, cut in 1 inch chunks, or 1 can chopped tomatoes 1 tablespoon oil 2 teaspoons Chinese curry powder 1 teaspoon garam Read More …
1/2 cup Vegetable broth 2 cups Fresh cauliflower florets 2 cups Fresh broccoli florets 1/2 cup Sliced celery 2 tablespoons Diced ginger 10 ounce Snow peas 1/2 cup Sliced red pepper 12 Mushrooms sliced thinly 1/4 Head cabbage shredded 2 Read More …
Makes 4 servings 4 whole Idaho potatoes, baked 1 onion, chopped 1 garlic clove, mashed 1 10 ounce package frozen broccoli 1-1/2 cups fat free vegetable broth, or chicken broth, plus some additional broth for sautéing 1 teaspoon vinegar 1 Read More …
1-1/2 cups cucumber 2 teaspoons salt 1/2 cup vinegar 5 tablespoon sugar 2 tablespoons fresh ginger 1 teaspoon sesame seed Leave small strips of green on cucumbers when peeling. Slice very thin. Place in bowl. Add salt and let stand Read More …
Serves: 24 Plum Chile Dressing: 4 cups plum sauce 1/2 cup rice vinegar 1/2 cup water 1/2 cup cilantro leaves, chopped 3 Tbsp. Thai sweet chili sauce 3 Tbsp. sesame seeds, toasted 4 tsp. Vietnamese chili garlic sauce 2 tsp. Read More …
YIELD: 100 Portions (2 Pans) EACH PORTION: 1 Egg Roll (3 Ounces) PAN SIZE: 18 by 26-inch Sheet Pan TEMPERATURE: 400°F. Oven 18 lb 12 oz Egg rolls, Chinese, frozen (100 egg rolls) 1. Place 50 egg rolls on each Read More …
Servings: 100 Portions (3 Cups) Portions: 1 Teaspoon Each 2-1/2 cups (8 oz) mustard, ground 1-1/2 cups water Add water gradually to mustard and blend until smooth. NOTE: Serve with egg rolls. If a hotter sauce is desired, cover and Read More …
3 pounds chicken wings 3 tablespoons salt 2 tablespoons sugar 6 tablespoons water 6 tablespoons soy sauce 1 tablespoon gin 1/4 teaspoon ground ginger Vegetable oil for frying Combine salt, sugar, water, soy sauce, gin and ginger in a zipper-style Read More …
Source: Richard Ng, owner/chef, Bo Lings, Kansas City, Missouri Makes 3 to 4 servings 3/4 pound Chinese purple eggplant 1 pound medium shrimp, cleaned and shelled 1/2 teaspoon salt Pinch white pepper Approximately 2 cups vegetable oil, divided 1 tablespoon Read More …
24 ounce firm tofu 2 tablespoon vegetable oil 1/2 teaspoon salt 1 small onion, thinly sliced 6 medium mushrooms, sliced 1 small carrot, julienned 2 medium green bell peppers, thinly sliced 1 tablespoon sake or white wine 1-1/2 tablespoon soy Read More …
1 green pepper, cut in 1 inch chunks 1 large onion, cut in 1 inch chunks 2 ripe tomatoes, cut in 1 inch chunks, or 1 can chopped tomatoes 1 tablespoon oil 2 teaspoons Chinese curry powder 1 teaspoon garam Read More …
1/2 cup Vegetable broth 2 cups Fresh cauliflower florets 2 cups Fresh broccoli florets 1/2 cup Sliced celery 2 tablespoons Diced ginger 10 ounce Snow peas 1/2 cup Sliced red pepper 12 Mushrooms sliced thinly 1/4 Head cabbage shredded 2 Read More …
Makes 4 servings 4 whole Idaho potatoes, baked 1 onion, chopped 1 garlic clove, mashed 1 10 ounce package frozen broccoli 1-1/2 cups fat free vegetable broth, or chicken broth, plus some additional broth for sautéing 1 teaspoon vinegar 1 Read More …
8 cups torn spinach 2 cups thinly sliced bok choy 1 cup bean sprouts 4 scallions, chopped 3/4 pound cooked shrimp, peeled and deveined 3 tablespoons low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon sesame oil 1 tablespoon Read More …
1-1/2 pounds Chicken Wings 3 tablespoons Soy Sauce 1 tablespoon Dry Sherry 1 tablespoon Minced Fresh Ginger Root 1 Clove Garlic, Minced 2 tablespoons Vegetable Oil 1/3 cup Cornstarch 2/3 cup Water 2 Green Onions And Tops, Cut Into Thin Read More …
4 tablespoons peanut oil 3-1/2 lb chicken wings (made into mini drumsticks) 2 large potatoes, diced 3 carrots, diced 1 tablespoon heaping sugar 3/4 cup soy sauce 1/4 cup water 3 slices of candied ginger, cut up 1 medium onion, Read More …
Makes 3 servings 10 Chicken wings (yield 20 “Drumsticks) 1 Egg white, slightly beaten 1/3 cup Cornstarch, mixed with: 1 teaspoon Baking powder Peanut oil for deep frying MARINADE: 1 teaspoon Five-spice powder 1/2 teaspoon MSG (optional) 1 teaspoon Salt Read More …
8 servings 1/2 lb Lean pork, chopped 1-1/2 cups Bean sprouts, chopped 1-1/2 cups Cabbage, chopped 1/2 cup Bamboo shoots, thinly sliced 1/2 cup Grated carrot 3 Mushrooms, chopped 3 Green onions, thin slice 1 Garlic clove, minced 2 Slices Read More …
1-1/2 pounds Chicken Wings 3 tablespoons Soy Sauce 1 tablespoon Dry Sherry 1 tablespoon Minced Fresh Ginger Root 1 Clove Garlic, Minced 2 tablespoons Vegetable Oil 1/3 cup Cornstarch 2/3 cup Water 2 Green Onions And Tops, Cut Into Thin Read More …