Free Recipes Archive
6 medium tomatoes, sliced crosswise 1/2 to 3/4 inch thick Olive oil Salt, pepper and granulated sugar Heat oven to 300*F (150*C). Line two baking sheets with aluminum foil; generously rub with oil. Arrange tomato slices in a single layer Read More …
Not only flavorful, but colorful as well. Have everything prepared ahead and cook this dish just minutes before serving for best results. 1/3 cup fresh basil leaves 1/4 cup butter or margarine, slightly softened 2 to 3 garlic cloves 2 Read More …
The garlic and lemon really transform the heretofore boring root vegetable into an elegant side dish. 1 pound medium size carrots, peeled and cut into 1-inch pieces 1 cup chicken broth 1 tablespoon butter or margarine 1 tablespoon minced shallots Read More …
8 potatoes 2 zucchini squash 2 onions 3 eggs 1/4 cup all purpose flour or use 1/4 cup breadcrumbs or use 1/4 cup matzah meal Salt and white pepper to taste 1/8 cup canola oil (enough to cover bottom of Read More …
1 pound fresh broccoli flowerets 1 pound fresh cauliflower flowerets 1 1/2 cups mayonnaise 1 cup (4 ounces) shredded cheddar cheese 3/4 cup freshly grated Parmesan cheese 4 green onions, sliced 2 tablespoons Dijon mustard 1/4 teaspoon cayenne pepper 3 Read More …
10 medium tomatoes 2 (14-ounce) cans sweet corn 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup melted butter Slice tops off tomatoes, scoop out pulp. Combine pulp in bowl with remaining ingredients. Stuff tomatoes with mixture. Place in greased muffin Read More …
4 onions, sliced 1/2 juice of lemon 1/2 25 ml butter 5 tsp 15 ml sugar 3 tsp Peel and slice onions. Heat butter in frying pan; add onions. Fry gently for about 5 minutes or until onions are softened. Read More …
The citrus and nut flavors blend to complement the glories of fresh asparagus. 1 to 1 1/2 pounds fresh asparagus Dressing: 1/4 teaspoon freshly grated orange zest 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 2 tablespoons olive Read More …
8 parsnips, sliced 25 ml water 2 tbsp 25 ml butter or margarine 2 tbsp 7 ml cornstarch 1 1/2 tsp 50 ml brown sugar 1/4 cup 50 ml pecans, coarsely chopped 1/4 cup 50 ml chicken stock 1/4 cup Read More …
1/2 teaspoon margarine 1/4 cup chopped onions 1/4 cup chopped green peppers 1/2 clove garlic, minced 1 1/2 cups frozen okra and tomatoes 1/8 teaspoon oregano 1/4 teaspoon salt 1/4 teaspoon pepper Sauté onion, pepper and garlic in margarine until Read More …
1 pound carrots, scraped and sliced diagonally 3 slices bacon 1 small onion, chopped 3 tablespoon packed brown sugar 1/2 teaspoon salt Freshly ground pepper to taste Cook carrots, covered, in a small amount of boiling water 15 minutes or Read More …
6 carrots, cut into sticks 500 g green beans, sliced 1 lb 25 ml butter 2 tbsp 25 ml flour 2 tbsp 2 ml dry mustard 1/2 tsp 1 ml salt 1/4 tsp pepper to taste 250 ml milk 1 Read More …
4 red potatoes, unpeeled & diced 6 carrots, diced 250 ml snow peas, cut in half 1 cup 250 ml yellow wax beans, diced 1 cup 15 ml butter 1 tbsp 15 ml flour 1 tbsp 250 ml milk 1 Read More …
1 kg carrots, sliced & cooked tender-crisp 2 lb 1 spanish onion, sliced into rings 1 green pepper, cut into strips 1 can tomato soup (10 oz / 284 ml) 75 ml sugar or to taste 1/3 cup – salt Read More …
2 large sweet potatoes 1 large russet potato 1/2 pound baby carrots 1 acorn squash, peeled and cut into cubes 1/2 cup firmly packed brown sugar 1/4 cup butter or margarine, melted 1/4 cup sorghum 1/4 cup water 1/2 teaspoon Read More …
2 acorn squash 2 tablespoons butter 1/2 cup chopped celery 1/3 cup chopped onion 1 1/2 cups diced cooked ham 2 tablespoons packed brown sugar 1/8 teaspoon ground allspice Cut acorn squash in half lengthwise; remove the seeds and membranes. Read More …
2 (15-ounce) cans of cream style golden sweet corn 2 large eggs 1 cup slightly crushed soda crackers (about 20) – unsalted tops 1/4 cup 2% milk Pinch of salt and pepper Mix above ingredients together. Pour into greased 2 Read More …
2 acorn squash 1 cup plus 2 tablespoons water, divided use 1/3 cup real maple syrup 1 tablespoon butter or margarine 1/4 teaspoon salt and freshly ground pepper Wash squash. Cut in half lengthwise; remove and discard the seeds and Read More …
2 cups freshly shelled peas or 1 (10-ounce) package frozen peas 1/4 cup chicken broth 1 clove garlic, peeled (optional) Salt and freshly ground black pepper to taste 1/2 cup (4 ounces) mascarpone 2 tablespoons chopped fresh mint Place the Read More …
2 pounds California fresh asparagus 6 tablespoons butter 1/4 cup dry bread crumbs 1 large hard cooked egg chopped 1 tablespoon lemon juice 1/4 cup chopped parsley Melt butter in sauce pan. Add bread crumbs and sauté to a light Read More …
2 pounds Swiss chard, washed and trimmed 1 1/2 tablespoons olive oil 2 cloves garlic, minced 1/2 cup pine nuts 1/2 cup dried cranberries, soak in warm water 10 minutes, drained Salt and freshly ground black pepper to taste optional Read More …
1 pound chestnuts 2 pounds green beans, trimmed 3 tablespoons butter or margarine 3/4 teaspoon salt 1/2 teaspoon ground mace Cut across the rounded side of each chestnut, cutting through to inner skin. Bring pot of water to boil. Cook Read More …
2 pounds fresh green beans 1 small onion, sliced 1 garlic clove, finely minced 1 tablespoon olive oil 3/4 cup water 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon dried whole tarragon Wash beans and remove strings. Read More …
1 (16-ounce) package frozen corn kernels 2 tablespoons butter 1 (3-ounce) package cream cheese Salt and freshly ground pepper to taste In medium saucepan cook corn according to package directions and drain liquid. Add the butter and cream cheese. Cook, Read More …
5 to 6 carrots, peeled and cut into 1-inch chunks 1/2 teaspoon ground ginger 1 teaspoon sugar 1/4 cup butter or margarine 2 tablespoons chopped fresh parsley In a skillet, cook carrots in a small amount of water until crisp-tender. Read More …
Bell peppers stuffed with okra, tomatoes, onion, and corn. 6 bell peppers 1 small onion, chopped 1 tablespoon butter 2 cups tomato, chopped 2 cups okra, slices 2 cups corn 1/4 teaspoon black pepper Cut top off bell peppers; remove Read More …
6 ears corn, fresh, sweet (husks on) 1 habanero pepper, seeded, lightly toasted (also stemmed) 1 chile negro, seeded, lightly toasted (also stemmed) 5 tablespoons whole black peppercorns 1/2 bunch thyme leaves 1/2 bunch cilantro, chopped 6 cloves garlic 2 Read More …
1 medium onion, quartered 1 to 2 garlic cloves 2 (16-ounce) packages frozen corn 4 to 6 bacon slices 1 1/2 to 2 teaspoons Cajun seasoning 1 cup milk Process onion and garlic in food processor until chopped, stopping to Read More …
5 large eggs 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 cups cottage cheese 1/2 to 1 cup shredded Monterey Jack cheese 1 (7-ounce) can mild green chilies, chopped 1/4 cup shredded sharp cheddar Preheat oven Read More …
1 (10-ounce) package frozen slice yellow squash 2 eggs, beaten 1/2 cup cracker crumbs 1/4 teaspoon pepper 1 small onion, finely chopped Vegetable oil Cook squash according to package directions; drain and mash. Combine squash and next 4 ingredients. Pour Read More …
2 bunches carrots, trimmed and peeled 1 cup water 1/2 cup brown sugar 2 tablespoons butter 1 cup raisins Place carrots and water in saucepan. Bring to boil on high heat; cover and reduce to a simmer. Cook carrots 10 Read More …
An extremely simple dish, this Indonesian staple wonderfully complements grilled meats. 1 cup freshly cut corn kernels 1 small onion, finely chopped 1 stalk of celery, finely chopped 2 tablespoons chopped cilantro leaves 1 hot chili pepper, stemmed, seeded, and Read More …
1 (10-ounce) package frozen chopped broccoli, thawed and drained 1 (10 3/4-ounce) can condensed cream of mushroom soup 1 (8-ounce) jar processed cheese spread 3/4 cup uncooked instant rice 3 tablespoons seasoned bread crumbs 2 teaspoons melted butter In a Read More …
1 tablespoon olive oil 1 medium onion, sliced 1 (15 to 16-ounce) can black beans, drained and rinsed 1/2 cup drained and chopped sun-dried tomatoes in oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 3 cups cooked brown rice Read More …
3 cups white or yellow corn kernels, about 6 ears (or use frozen) 2 tablespoons butter 1 tablespoon bacon drippings 1/3 cup water 1/2 teaspoon salt Freshly ground pepper to taste In a large skillet, heat the butter and bacon Read More …
1 (15 1/2-ounce) can kidney beans, drained 1/2 of a 12-ounce package frankfurters, sliced into 2-inch rounds 1 1/2 cups grated Cheddar cheese, divided 3 cups cooked rice 2 cups finely sliced celery 1/2 cup sweet pickle relish 1/2 cup Read More …
1 pound asparagus 2 tablespoons olive oil 5 cloves garlic, minced Salt, optional to taste Lemon juice to taste or use raspberry vinegar to taste Wash asparagus and cut off tough ends of stalks. Toss with olive oil and mix Read More …
2 medium onions, chopped 3 cloves garlic, minced 1 tablespoon olive oil 3 cups cooked chickpeas 1 (10-ounce) package of frozen spinach, chopped and defrosted 1 (28-ounce) can of crushed tomatoes 1 cup chopped fresh tomatoes 1 teaspoon crushed red Read More …
2 cups shredded green cabbage 1 1/2 teaspoons salt 6 tablespoons butter or margarine 2 teaspoons sugar 1 teaspoon freshly ground pepper 1 (8-ounce) package egg noodles, cooked al dente and drained Sprinkle cabbage with salt and allow to stand Read More …
1/2 cup Dijon mustard 1 stick (1/2 cup) butter or margarine, softened 1 garlic clove, pressed 8 ears fresh corn with husks Stir together first 3 ingredients, and set aside. Pull corn husks back, leaving ends intact. Remove silks. Place Read More …
2 strips bacon, diced 1 large onion, sliced 2 tomatoes, chopped 1 (15-ounce) can whole green beans, drained Dash pepper Fry bacon until crisp. Add onion and tomatoes. Simmer until cooked through, about 20 minutes, adding water as needed. Add Read More …
3 cups cooked rice 1 (16-ounce) can black beans, drained and rinsed 1 large tomato, seeded and chopped 1/2 cup (2 ounces) shredded Cheddar cheese (optional) 4 green onions, chopped 1/3 cup prepared light Italian dressing 1 tablespoon lime juice Read More …
2 (12-ounce) packages baby carrots* 3 tablespoons butter 2 tablespoons sugar 2 tablespoons finely chopped fresh mint leaves Fresh mint springs (optional) Arrange carrots in a vegetable steamer. Place over boiling water; cover and steam 12 minutes. Drain well. Melt Read More …
Pronounced “ra-tuh-TOO-ee,” this popular side dish features a variety of vegetables simmered in olive oil. 1 medium onion, diced 2 garlic cloves, minced 1/4 cup pure olive oil 2 yellow squash, diced 2 zucchini, diced 2 red bell peppers, diced Read More …
1 1/2 pounds Italian green beans, fresh, frozen or canned (or regular green beans) 1 small red onion, thinly sliced 3/4 cup mushrooms, thinly sliced 1/2 to 3/4 cup Italian dressing 1 cup fresh tomatoes, seeded and chopped Parmesan cheese, Read More …
2/3 cup finely diced onion 3 tablespoons finely diced red pepper 2 teaspoons butter or margarine 2/3 cup cooked rice, cooled 1/3 cup freshly grated Parmesan cheese 2 teaspoons chopped fresh parsley 2 large eggs, beaten 2 tablespoons heavy cream Read More …
1 (18-ounce) can crushed pineapple 1/3 cup Horseradish 1/2 cup honey 2 tablespoons chopped red pepper or pimiento 4 cups cut carrots or beets, cooked and drained 1/4 cup toasted sliced almonds, optional Combine pineapple, horseradish and honey; bring to Read More …
2 pounds Brussels sprouts, washed and trimmed, large sprouts halved 1 whole head garlic, cloves separated and peeled 1 tablespoon fresh thyme leaves 1/4 cup olive oil Salt and freshly ground black pepper Preheat oven to 350*F (175*C). Combine Brussels Read More …
2 fennel bulbs 1 1/2 pounds new potatoes, thinly sliced (about 12) 1/2 cup olive oil 1 teaspoon fine-grain sea salt* 1 1/2 pounds small green beans, trimmed 1/2 teaspoon freshly ground pepper Trim bases from fennel bulbs; cut bulbs Read More …
1 1/2 pounds fresh asparagus 1 cup chicken broth 1/2 cup butter, softened 1/4 cup chopped cashews Snap or cut off tough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired. Place asparagus in a large Read More …