Free Recipes Archive
This is the Malay version of fried noodles. Serve it for dinner along with some Chicken Satays, and feel free to include other vegetables, if you wish. If the Chinese noodles are unavailable, substitute with Spaghettini. BASE: 8 oz fresh Read More …
1 pound 1/8 to 1/4-inch thick Round Tip steak 1-1/2 cup uncooked (OR medium shell) pasta Farfalle 1 tablespoon olive oil 2 crushed garlic cloves 1/4 teaspoon salt 1/8 teaspoon pepper 3 cups (8 ounces) sliced mushrooms 1 cup halves Read More …
Garlic Butter Lemon Pepper Seasoning Salt and pepper 1 Chicken Breast Cut into chunks 4 cups mixed vegetables if raw 3 cups mixed vegetables if cooked Saute chicken breast until half cooked with lemon pepper seasoning. Cut into chunks. Place Read More …
1/2 cup onion, vertically sliced 1 medium Fuji or Winesap apple, cored and thinly sliced 1 cup (2 medium) carrots, thinly sliced 1/2 teaspoon vegetable oil 1 pound cubed boneless, skinless, chicken breast 1 teaspoon dried basil, crushed 1 cup Read More …
1 tablespoon oil 1 lb. chicken, cut in small pieces 1 pkg. 16 ozs. frozen oriental vegetables 1 cup chicken broth 1 tablespoon cornstarch 1 teaspoon 5 spice powder 1/4 teaspoon crushed red pepper flakes 2 tablespoon teriyaki sauce Heat Read More …
2 green bell peppers 1 red bell pepper 1 yellow bell pepper 1 orange bell pepper 2 small jalepeno peppers snow peas spanish red onion or shallots 1 package Lo-mein noodles (thin yellow spaghetti like chinese noodles) 1 jar sweet Read More …
Low Fat Lime Chili Dressing 2 tablespoons rice wine vinegar 2 tablespoons lime juice 1/4 cup sugar 1 tablespoon Chinese chili paste 1/2 tablespoon cilantro 1 serrano chile, minced 1 shallot, minced 1 large garlic clove, minced 1 stalk lemongrass, Read More …
1 (3-ounce) package Oriental flavor ramen noodle soup 1 (14.75-ounce) can Alaska salmon, chunked and reserving liquid 2 tablespoons cornstarch 1-1/2 cups cold water 2 tablespoons to 3 soy sauce 1 teaspoon sesame oil 1/2 teaspoon garlic powder 1/4 teaspoon Read More …
1 lb. round tip steaks, 1/8 to 1/4-inch thick 6 ounce cooked thin spaghetti 1 pkg. fresh spinach, stems removed and thinly sliced (10 oz.) 1 can sliced water chestnuts, drained (8 oz.) 1/4 cup green onions, sliced 2 tablespoon Read More …
Serving Size : 4 2 teaspoons olive oil 2 cloves garlic, crushed 500 grams pork fillet, trimmed, cut into 1 1 cm thick slices 1 red capsicum, chopped 1 green capsicum, chopped 1/2 cup orange juice 1/4 cup balsamic vinegar Read More …
1 garlic cloves, minced 2 large stalks broccoli (use florets only) 3 medium carrots, sliced 6 to 8 fresh mushrooms, sliced 1 medium green pepper, cut into small strips and seeded 1 medium onion, cut into thick rings 1 teaspoon Read More …
1/2 cup whole wheat flour 1/2 cup quick-cooking or old fashioned oats 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 egg 2/3 cup milk 1/2 cup applesauce 2 tablespoon vegetable oil 1/2 cup Read More …
1-1/2 Cups Fresh Raspberries Or Blueberries 3 Cups Yogurt Cheese 2/3 Cup Brown Sugar Divide berries among 6 custard cups. Spread yogurt cheese evenly over berries. Press brown sugar through sieve to get rid of any lumps. Sprinkle top of Read More …
This is a low-fat version of a speciality among the Muslim community in coastal region of India. The omelettes are cut into strips, then tossed in a spiced tomato sauce. This dish is delicious with Puffed Grilled Bread or Chapatis. Read More …
2 breakfast sausage patties 3 eggs 1 green onion, chopped 2 whole wheat english muffins, split & toasted 2 slices cheddar cheese Cook sausages according to package directions, set aside and keep warm. In a small bowl; beat eggs. Pour Read More …
1 can evaporated milk 227 g velvetta cheese, cubed 5 ml prepared mustard 50 ml onion, finely chopped 175 ml cooked ham, diced 125 ml peas 30 ml butter or margarine 10 eggs, beaten 1 refrigerated biscuit package In a Read More …
by Chef Michael Sichel of 7 on Fulton – New Orleans, LA Yield: 4 Servings 6 ounces brown sugar 1 cinnamon stick 3 ounces water 1 pint heavy cream 2 eggs 1 French banquette sliced 1″ thick 1/8 stick butter Read More …
250 ml apple juice 15 ml soy sauce 15 ml brown sugar 15 ml chopped fresh ginger – pinch crushed chilies – 10 ml cornstarch 10 ml canola oil 350 g lean boneless pork, cut into strips 1 medium red Read More …
2 cups flour 3/4 cup boiling water 2 tablespoons sesame oil Place flour in a bowl. Add boiling water, stirring with chopsticks or a fork until dough is evenly moistened. On a lightly floured board, knead dough until smooth and Read More …
2 chicken breasts, cut into chunks 500 ml broccoli florets 5 ml corn starch 125 ml chicken broth 398 ml can pineapple chunks 30 ml peanut sauce In a wok or large skillet; stir fry chicken in a small amount Read More …
1 package (8 oz / 225 g) dry chinese noodles 10 ml sesame oil 2 tsp 50 ml chicken broth 1/4 cup 30 ml oyster sauce 2 tbsp 5 ml sugar 1 tsp .5 ml pepper 1/8 tsp 15 ml Read More …
Yield: 4 Servings Sauce 1 cup Water 2 tablespoon Cornstarch 1/4 cup Lemon juice 2 tablespoon Honey 1 tablespoon Fresh ginger, grated 2 tablespoon Miso Stirfry 2 tablespoon Canola oil 1 each Medium onion 2 cup Broccoli, chopped 4 oz Read More …
1 lb boneless, skinless chicken, thinly sliced 4 cups sliced vegetables 1/4 cup soy sauce 1/2 cup water 2 tablespoon brown sugar 2 cloves garlic, minced 1 teaspoon ginger powder 2 tablespoon peanut butter 1/4 teaspoon chili pepper flakes 2 Read More …
Servings: 4 1 lb Asparagus 1/2 cup Water 1/2 teaspoon Instant chicken boullion 1 tablespoon Cornstarch 1 tablespoon Water, cold 2 tablespoons Vegetable oil 1-1/2 cup Mushrooms, fresh, sliced 1/8 teaspoon Pepper, fresh ground black Cut asparagus into 1″ pieces Read More …
1 (18.25-ounce) package French vanilla cake mix 5-1/4 cups all-purpose flour 2 (1/4 ounce) envelopes active dry yeast 1 teaspoon salt 2-1/2 cups warm water (105* to 115*F / 40* to 45*C) 1/2 cup granulated sugar 2 teaspoons ground cinnamon Read More …
8 ounces raw prawns 1 tablespoon oil 1 clove garlic, crushed 1/2 teaspoon finely grated fresh ginger 1 tablespoon oyster sauce 2 tablespoons Chinese wine or dry sherry 1/2 cup fish stock or water 2 teaspoons corn starch 1 tablespoon Read More …
3 cups all-purpose flour, (3 to 3 1/2) 1 package active dry yeast 1 tablespoon sugar 1 teaspoon salt 1 cup warm water (120F to 130F) 2 tablespoons cooking oil In a large mixing bowl combine 1-1/2 cups of the Read More …
1 carrot, peeled and sliced diagonally 1 onion, cut in 1 inch pieces 2 cups napa cabbage, cut up 1 tablespoon sesame oil (or vegetable oil) 1 teaspoon 5-spice powder 1/4 teaspoon sugar (optional) dash msg (optional) salt to taste Read More …
1 (12 ounce) can buttermilk biscuits (10 count) 3/4 cup raspberry or strawberry preserves 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmeg Grease 10 cups in a muffin tin. Separate dough into 10 biscuits. Cut each biscuit into 3 pieces or Read More …
1 (10-ounce) can refrigerated pizza crust dough Blueberry filling: 3/4 cup blueberries, finely chopped 2 tablespoons orange juice 2 tablespoons sugar 2 teaspoons corn starch 1 teaspoon grated orange peel Glaze: 1/2 cup powdered sugar 1 tablespoon milk 1/2 teaspoon Read More …
2 large tomatoes salt & pepper to taste 4 eggs 4 2 ml italian seasoning 1/2 tsp Cut off a thick slice, about 1/2 inch (1 cm) at the stem of end of tomatoes. Set slices aside. Scoop out seeds Read More …
1 loaf French bread 1 stick butter 1 cup brown sugar 3 tablespoons Karo Syrup 6 eggs 1 1/2 cups milk 1 tablespoon vanilla extract Cinnamon Fresh fruit Melt butter and brown sugar and Karo syrup over medium heat stirring. Read More …
1/4 cup butter or margarine, melted 1/2 cup firmly packed brown sugar 1 (8 ounce) can crushed pineapple, drained 6 white bread slices 2 eggs 1 1/2 cups milk 1/2 teaspoon salt Combine butter, sugar and pineapple. Spread on bottom Read More …
1 tablespoon vegetable oil 1 clove garlic, finely chopped 1 tablespoon finely chopped fresh ginger 1 cup peeled, cooked shrimp 6 eggs 1 tablespoon sherry or water 1 tablespoon soy sauce 1 scallion, green and white parts, thinly sliced Heat Read More …
1-1/2 lb Ground chuck 1 Onion, chopped 1/8 cup Flour 16 ounces Canned crushed tomatoes pinch Ground mace or nutmeg (optional) 1/2 cup Water Salt to taste Pepper to taste 2 tablespoons Tomato paste 1-1/2 cups Tomato juice 1 cup Read More …
12 eggs 1 50 ml water 1/4 cup salt & pepper to taste 15 ml butter 1 tbsp 125 g mushrooms, sliced 1/4 lb 4 green onions, chopped 1/2 green pepper, chopped 1/2 1/2 red pepper, chopped 1/2 1 small Read More …
Prepare this french toast the night before and bake in the morning. 8 ounces cream cheese, softened 1/2 cup chopped pecans 4 tablespoons apple butter 8 slices cinnamon-raisin swirl bread 1/4 cup granulated sugar 1 cup half-and-half or whole milk Read More …
2 tablespoons butter 3 large eggs 1/4 cup milk 1/4 cup flour 1/4 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1 large apple, tart, peeled/grated 1 tablespoon lemon juice 1 tablespoon sugar cube, mixed with 1 teaspoon cinnamon Read More …
1 8 ounce can crescent dough 1 egg 1/2 cup each, pecans, sugar and dark karo 1/2 tsp vanilla Roll out dough, turn up edges and seal seams, bake 375 degrees for 5 minutes. Mix rest of ingredients, pour on Read More …
1 pkg crescent rolls 1 lb sausage; cooked and drained 1 fresh mushrooms; sliced 3/4 lb Monterey jack cheese; grated 6 eggs; beaten 1 can cream of onion soup Line a 13×9 inch Pyrex dish with rolls, sealing perforations. Cover Read More …
Just like upside down apple cake for breakfast Apple Mix: 1/4 cup oleo 1-1/2 cups sliced apple 1/2 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Batter mix: 1 cup Hungry Jack pancake mix 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Read More …
Makes 8 servings 3 large green apples 1 stick (1/2 cup) butter 1/2 cup brown sugar 12 ounces cream cheese 12 slices firm bread, any flavor 8 eggs 1 quart milk 2 tablespoons vanilla cinnamon to taste Set rack in Read More …
presented by Our Hearts Inn Bed & Breakfast Colorado Springs, Colorado 1-1/2 cups chocolate milk 2 eggs 2 chocolate croissants Cut croissants in four pieces and divide among small ramekins. Mix egg and chocolate milk. Pour over croissant and can Read More …
Chef David English Cobalt, New Orleans Yield: 20 pancakes (5 to 6 servings) All-purpose flour 2 cups Baking soda 1-1/2 teaspoons Baking powder 1-1/2 teaspoons Salt 1/2 teaspoon Large eggs 2 Buttermilk 2-1/2 cups Butter, melted 1/4 cup Fresh blueberries, Read More …
250 ml milk 75 ml pumpkin puree 30 ml butter, melted 1 egg 15 ml flax seed, crushed 50 ml pecans, crushed 300 ml flour 30 ml sugar 10 ml baking powder 5 ml cinnamon .5 ml nutmeg – pinch Read More …
1 pkg pork sausage (cooked, crumbled & drained) 1 can refrigerated crescent rolls 1 cup frozen hash brown potatoes, thawed 3 Tbsp. sweet red bell pepper, diced 3 Tbsp. green bell pepper, diced 3 Tbsp. yellow bell pepper, diced 1 Read More …
A basic, simple french toast recipe – great for a lazy Sunday morning breakfast in bed! 2 eggs, beaten 1/2 cup milk 1/4 teaspoon salt 6 slices thick stable bread 1 1/2 teaspoons vanilla extract, almond extract or rum flavoring Read More …
2-1/2 cups milk, divided 1 cup sugar 3 tablespoons all-purpose flour 5 tablespoons cornstarch 1/2 teaspoon salt 3 egg yolks 2-1/2 ounces unsweetened baking chocolate 2 tablespoons butter 1-1/2 teaspoons vanilla extract 1 pastry shell (9 inches), baked In a Read More …
Makes 16 to 18 servings Gingersnap Cookie Crust: 1 1/4 cups fine gingersnap cookie crumbs 1/3 cup finely chopped unsalted roasted peanuts 3 tablespoons granulated sugar 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 cup (1/2 stick) unsalted butter, Read More …