Garlic Butter
Lemon Pepper Seasoning
Salt and pepper
1 Chicken Breast Cut into chunks
4 cups mixed vegetables if raw
3 cups mixed vegetables if cooked
Saute chicken breast until half cooked with lemon pepper seasoning. Cut into chunks.
Place garlic butter in frying pan over medium heat. When melted, add chicken chunks. Add vegetables. Stir until well mixed. Cover and cook 10 to 15 minutes, stirring occasionally.