Free Recipes Archive
Serves 4-6 1 small organic turkey, skin removed 1 teaspoon sea salt 1 teaspoon ground black pepper 1 teaspoon ground turmeric 1 tablespoon raw honey Basting mixture 1 cup vegetable stock 1 teaspoon ground turmeric 1 teaspoon raw honey Stuffing Read More …
1 turkey, about 12 lbs, save giblets 6 bacon slices, thick 1/2 lb butter, (2 sticks) 2 med onions, chopped 1 cup celery, chopped fine 1/2 cup parsley, minced 1/2 cup green onions, minced 6 cup cornbread, crumbled 4 cup Read More …
1 tablespoon Flour; all purpose 1 teaspoon Salt 1/2 teaspoon Pepper; black pn Red pepper flakes; optional 1 lb Turkey breast; boneless in strips OR cubed chicken skinned and boned 3 tablespoon Oil; vegetable, divided 1 lg Onion; diced 2 Read More …
Easy enough for every day, yet impressive enough for guests, this dish offers a succulent orange-basil sauce. 3/4 cup frozen Florida Orange Juice Concentrate, thawed 2/3 cup reduced-sodium chicken broth or water 2 tablespoons snipped fresh basil or 2 teaspoons Read More …
1 can chicken broth, (1-3/4 cups) 1 generous dash pepper 1 stalk celery, chopped 1 small onion, chopped 4 cups bread cubes such as Pepperidge Farm Herb Stuffing 4 servings turkey, sliced 1 jar Turkey Gravy, (12 ounces) (or use Read More …
1 16-pound turkey 1 large head garlic plus 5 cloves garlic 2 large bunches of fresh sage Have butcher prepare turkey as follows: Remove wings and separate tips from wings. Remove legs and thighs. Separate legs from thighs. Bone breast Read More …
20-25 lb whole turkey 4-5 lb whole duckling 3-4 lb whole chicken (or use a larger chicken and place the duckling inside it) sausage stuffing (make it bread free or with a few wasa crisps) large roasting pan and rack Read More …
12 oz cooked turkey, sliced 1 tbl paprika 2/3 cup plain low-fat yogurt 1 tbl tomato paste 3 cups hot cooked pasta 1 large onion, sliced into rings 1 teaspoon chicken bouillon 1/8 teaspoon white pepper 3/4 cup water 2 Read More …
2-1/2 lb. Skinless Turkey Breast, divided into 6 portions 4 large Eggs 1/4 cup Parmesan Cheese, grated 2 tablespoon Butter or Margarine 1 Medium Onion, chopped 2 Cloves Garlic, Minced 2 cups Fresh Mushrooms, sliced 1/3 cup Vegetable Oil 1/3 Read More …
1 cup sliced mushrooms 1/2 cup cracked wheat bulgur 1/2 cup chopped onion 2 tablespoons oil 1-1/4 cups water 1 cup diced cooked turkey 1/4 cup nuts, coarsely chopped 2 tablespoons chopped parsley 1-1/2 teaspoons lemon juice 1/8 teaspoons dried Read More …
1 can cream of mushroom soup 1/2 cup milk 3 tablespoons Parmesan cheese, grated 1/4 teaspoon garlic powder 1 bag frozen vegetable combination broccoli, cauliflower, carrots 2 cups turkey, cubed 4 cups cooked spaghetti, hot Serving Size : 4 In Read More …
10 6 to 8 inch flour tortillas (I use larger tortillas, like 12 inch) 2-1/2 pounds thinly sliced smoked turkey breast 1 pound thinly sliced provolone cheese 1 tablespoon finely minced pickled jalapeno 3 tablespoons Dijon mustard 1 cup mayonnaise Read More …
leftover turkey, chunked (about 2 pounds) 1/4 cup freshly squeezed lemon juice salt and pepper to taste 2 tbl olive oil 2 cups finely chopped onions 1 cup chopped bell peppers (red, green, yellow, or purple) 2 large garlic cloves, Read More …
MARINADE 1/2 med white onion, finely chopped 20 scallions, finely chopped 5 scotch bonnet chilies OR 5 jalapeno chilies 1/4 cup fine-chopped ginger root 2 tablespoon fine-chopped garlic 1 teaspoon ground nutmeg 2 teaspoon ground cinnamon 1 tablespoon fresh ground Read More …
1/2 cup cran-apple juice 2 tbl butter 1 large red onion, finely chopped 2 garlic cloves, finely minced 4 granny smith apples, cored and cut into wedges 2 tbl sugar 1 teaspoon salt 1/4 teaspoon white pepper Lemon Cran-Apple Sauce Read More …
1 turkey breast half (about 3 pounds) 1 small lemon 1 garlic clove, pressed 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 medium sweet potatoes (1-1/2 pounds), peeled 2 Read More …
Source: Executive Chef Christian Delouvrier, Lespinasse, New York City Rather than making the traditional turkey sandwich the day after, Chef Delouvrier suggests shredding leftover turkey meat and making turkey croquettes. 5 cups leftover turkey meat, shredded 3 eggs 2 tablespoons Read More …
Orange Peel 3/4 cup frozen orange juice concentrate, thawed 1/3 cup light molasses 1/4 cup catsup 3 tablespoons prepared mustard 2 tablespoons reduced-sodium soy sauce 1/2 teaspoon garlic powder 1/4 teaspoon ground red pepper 1/8 teaspoon ground cumin 4 turkey Read More …
2 medium-size lemons 1 tablespoon chopped fresh sage or 3/4 teaspoon dried sage leaves 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon coarsely ground black pepper 1 garlic clove, crushed 1 pound of Turkey cutlets Grate enough lemon peel Read More …
3/4 cup frozen orange juice concentrate, thawed 2/3 cup reduced-sodium chicken broth or water 2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed 2 teaspoons cornstarch 2 teaspoons snipped fresh tarragon or 1/2 teaspoon dried tarragon, crushed 1/4 Read More …
1 to 1-1/4 pounds ground turkey 2 cups cooked rice 1/4 cup grated onion 1/4 cup chili sauce 1 egg beaten or 2 egg whites, your choice 1 tablespoon Worcestershire sauce 1 garlic clove, crushed 1/2 teaspoon salt 1/2 teaspoon Read More …
2 cups cooked turkey meat (skin removed) 1 bunch broccoli, cut into flowerettes and steamed or boiled until tender 1 can Campbell’s low fat cream of mushroom soup 1 can water Low fat parmesan cheese topping Low fat cheddar or Read More …
4 thinly sliced turkey breasts, about 3-1/2 ounce each 4 teaspoon tomato paste 1/2 cup large basil leaves 1 garlic clove, crushed 1 Tbls skim milk 2 Tbls whole-wheat flour salt and black pepper fresh tomato sauce and pasta with Read More …
2 teaspoon black mustard seeds 1 teaspoon cumin seeds 3 tablespoons oil 2 cups minced onion 5 cloves minced garlic 1 inch ginger, minced 1 and 1/2 cups cooked turkey meat, cut in 1 inch cubes 1 teaspoon cinnamon powder Read More …
Yield: 8 Servings 3 lb. Butterball boneless breast of turkey, thawed oil 1 tablespoon onion flakes 1 tablespoon garlic powder 1/2 teaspoon thyme leaves 1/4 teaspoon cayenne 1/4 teaspoon anise seed 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 1 Read More …
225 g thin asparagus stalks; trimmed to the same length 2 225g turkey breast fillets; skinned, halved 2 tablespoons plain flour 15 g butter 1 tablespoon vegetable oil 300 ml chicken stock 1 teaspoon fresh sage; chopped 2 tablespoons dry Read More …
1 4- to 16-lb. turkey, fresh or defrosted 2 carrots, peeled 2 celery stalks 1 small onion, quartered 1 large orange, thinly sliced Apple and Sausage Stuffing (see recipe) 1/4 cup unsalted butter, melted 1/3 cup orange marmalade 1/4 cup Read More …
14 lb turkey 2 tablespoon butter salt and freshly ground black pepper to taste Once you have cooked a turkey by the high heat method you will never go back to low heat. The turkey ends up beautifully moist and Read More …
5 pound turkey 1/4 pound butter 1 Tablespoon olive oil 1 lemon 1 cup dry white wine flour salt Skin the turkey. Cut, pound, and shape uniform breast cutlets. Dredge the cutlets through the flour. Heat the butter and olive Read More …
Yield: 4-6 Servings Turkey: 1 (10-13 pound) turkey, broken down* 4 cups applewood chips Salt and fresh ground pepper About 4 Tablespoons grape seed oil or duck fat 1/4 cup carrots, small dice 1/4 cup celery, small dice 1/4 cup Read More …
Source: Quivey’s Grove, Madison, Wisconsin 1/2 pound rye bread, cut into 1/2-inch cubes (about 6 cups) 1 large onion, chopped 2 celery stalks, chopped 1/2 cup butter or margarine 5 medium apples, peeled and chopped 3/4 cup black or English Read More …
1 (8 to 12) lb. turkey butter Rub or brush butter over turkey. Place turkey in roaster. Cover with 9 cups of water. Cover with foil and place in 200 degrees oven for 30 minutes. Then cook at 150 degrees Read More …
1 whole turkey (10 to 12 pounds) 6 to 8 garlic cloves 2 large lemons, halved 2 teaspoons dried rosemary, crushed 1 teaspoon rubbed sage Cut six to eight small slits in turkey skin insert garlic between the skin and Read More …
2 9 ounce pkgs. frozen asparagus cuts 1 tablespoon margarine or butter 6 fresh turkey breast slices or cutlets 1/4 teaspoon crushed garlic 1/4 lb. medium cooked shrimp 1 pkg. hollandaise sauce mix (1 cup Prepared sauce) 1/4 teaspoon dried Read More …
1 orange 1 tablespoon light-brown sugar or light-brown sugar substitute 1-1/2 teaspoons poultry seasoning 1 teaspoon salt 1 bunch green onions 1 cup chopped fresh parsley (reserve stems) 1 turkey (about 17 pounds) For Gravy: 1/2 cup milk 6 tablespoons Read More …
4 (4-ounce) turkey cutlets 1/4 cup honey mustard, divided 1-1/4 cups pecan halves, ground 1/4 cup margarine or butter 3/4 cup chicken broth 1 tablespoon lemon juice Pound turkey cutlets to 1/4-inch thickness. Spread cutlets with 2 tablespoons mustard; coating Read More …
1/2 cup honey 1/3 cup Florida grapefruit juice 4 turkey steaks, cut from the breast, about 3/4-inch thick (approx. 1 lb) 2 Florida grapefruit, peeled and sectioned 3 tablespoon Dijon-style mustard In a small bowl blend honey, grapefruit juice and Read More …
1/2 yard cheesecloth 2 tablespoon poultry flavoring mix 1-1/2 c water 1 tablespoon soy margarine or oil 2 tablespoon white wine or gluten stock 2 sheets bean curd sheet (yuba) 2 c dressing of choice Gluten: 5 oz (fl) vital Read More …
Adapted from a California restaurant recipe, this dish features a quartered turkey breast marinated in a raspberry vinegar sauce, then grilled over hot coals. Serve Grilled Turkey Breast with Spicy Tomato Aspic or Minted Bulgar Salad for a healthy meal. Read More …
A mild, Indian inspired turkey dish that’s sure to please. Especially good with brown rice. 2 cups yams, peeled and cut in 1/4-inch cubes 1 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, chopped 2 cups fat-free chicken Read More …
1 ea. 11-14 lb. whole turkey Marinade: 2/3 c Wishbone Italian Dressing 1/3 c sherry the real stuff not cooking sherry 2 teas garlic powder 3 teas lemon pepper 1 teas onion powder 2 teas cayenne pepper 5 gal peanut Read More …
Makes 8 to 10 servings 10 to 12 pound turkey butter, melted Southwest Stuffing: 1 cup butter, melted 1 cup chayote squash, chopped 4 jalapeno peppers, seeded and finely chopped 2 cloves garlic, finely chopped 1 cup onion, finely chopped Read More …
Here are a few facts: Organic Turkey: Turkeys raised on an organic operation must be fed organic feed and given access to the outdoors. They are given no antibiotics or growth hormones. Free-range Turkey: Turkey producers must demonstrate to the Read More …
Many cooks swear by this method for producing a moist turkey for Thanksgiving. If you’re brave, you can flip the turkey part-way through cooking to redistribute the juices and brown the breast. This isn’t often recommended, however, as a dropped Read More …
Brining is another method for producing an extra-moist turkey. Just brine your turkey overnight and roast as you normally would the following morning. 1 gallon vegetable broth 1 gallon ice water 1 cup of sea salt 1-2 tablespoons each of: Read More …
Yield: 6-8 servings Butter 1 lb. Kosher salt 3 Tbsp. Black pepper 3 Tbsp. White pepper 1 Tbsp. Cayenne 2 Tbsp. Turkey 1 Seasoning Mix (recipe follows) 3/4 cup Peanut oil 5 gallons Melt butter in saucepan over low heat. Read More …
1 pound Honeysuckle White® Breast Tenderloins 20 cloves garlic, peeled (about 2 heads) 2 tablespoons olive oil 2 tablespoons Cognac 1/2 cup dry white wine 1 teaspoon rosemary, dried 1 teaspoon tarragon 1/2 teaspoon salt 1/2 teaspoon black pepper Place Read More …
Aromatic Rice and Vegetable Stuffing 1 fresh or frozen (thawed) ready-to-stuff turkey, about 14 lbs. 1/2 teaspoon coarsely ground black pepper 2 teaspoon salt 1/2 cup apple jelly 3 TBSP balsamic vinegar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves Read More …
Source: Burning Bush Restaurant – Gatlinburg, Tennessee 3 ounces sliced turkey 1 tablespoon diced onion 1 ounce mayonnaise 1 ounce Parmesan cheese Divide and spread each over 1/2 slice of toasted French bread. Heat in 400 degree F oven until Read More …
10 gallons Peanut oil 10 lb Turkey; up to 15 lbs 6 teaspoon Salt 6 teaspoon Paprika 6 teaspoon White pepper 6 teaspoon Cayenne 6 teaspoon Accent; opt 16 oz Liquid crab boil concentrate NOTE: Not recommended for indoor cooking. Read More …