Free Recipes Archive
6 cups torn bite-size pieces of day-old homemade-style white bread 2 onions, chopped 4 ribs of celery, chopped 3 tablespoon minced fresh sage (1 tablespoon dried) 2 tablespoon minced fresh thyme (2 teaspoon dried) 1 tablespoon minced fresh rosemary (1-1/2 Read More …
1/2 cup butter 2 onion, chopped 2 stalks celery, chopped 1 cup ham, finely diced 1 cup cooked chicken, diced 1/2 cup pork sausage, bulk 1 16 ounce package herb seasoned stuffing mix 4 egg, lightly beaten 1 teaspoon sage Read More …
3 cups 1/2-inch Panera Bread Sourdough bread cubes 1/2 cup chopped onion 1/2 cup chopped celery, stalks and leaves 1 teaspoon dried thyme leaves 3/4 teaspoon dried sage 1 teaspoon salt 1/2 teaspoon black pepper 1/3 to 1/2 cup melted Read More …
This recipe jazzes up a more traditional stuffing with kielbasa and port wine. 5 cups firm white bread, cut into 1 inch cubes 1/2 cup milk 1/4 to 1/2 cup butter 1/4 pound kielbasa, small dice 2 cups onions, diced Read More …
225 g sausages, cut in large chunks 50 ml butter 225 g fresh mushrooms, sliced 175 ml celery, chopped 1 medium onion, chopped 5 ml poultry seasoning 2 ml salt 1 ml pepper 1.5 L unseasoned croutons or dry bread Read More …
Serving Size : 4 1 cup wild rice 4 cups water, salted to taste 1 tablespoon oil 1/2 cup minced onion 1/2 cup chopped celery 1 teaspoon minced garlic 2 cups sliced mushrooms 1/4 cup chopped dried apricots 2 tablespoons Read More …
1/2 cup softened butter 1 cup sugar 4 eggs 1 large can, drained, crushed pineapple 5 slices of bread cubed with or without crust Soften Butter. Cream in sugar and then add eggs one at a time. Add pineapple and Read More …
8 cups challah or white bread, torn into pieces 1/4 cup butter 2 cups onion, chopped 2 cups celery root, peeled and chopped 2 green apples, unpeeled 1 cup fresh cranberries 2 cups assorted dried fruits: apples, pears, peaches, prunes Read More …
Source: Bandera Restaurant, Los Altos, California 1-1/2 ounces softened butter 2 cups chopped onions 1 cup chopped celery 2 tablespoons chopped garlic 1 teaspoon black pepper 1/2 teaspoon rubbed sage 12 ounces crouton bread cut into 1 x 2-inch pieces Read More …
1 (10 ounce) can sliced carrots, undrained 1 (4 ounce) can sliced mushrooms, undrained 1 (14 ounce) can clear chicken broth 2 ribs celery, cut in 4 or 5 pieces each 1 tablespoon rubbed sage 1/2 teaspoon poultry seasoning 1 Read More …
3 Italian Sausages 3/4 lb. ground pork 1/2 lb. livers, gizzards, heart, mixed 2 medium onions, chopped 1/2 cube butter 3/4 lb. button mushroom, quartered 1/2 cup cashew nuts 2 bags plain, cubed stuffing mix 1/4 cup oriental oyster sauce Read More …
Source: Stuffing was developed at White Castle’s headquarters in Columbus, Ohio, in 1987 10 White Castle hamburgers (see note) 1-1/2 cups celery, diced 1-1/4 teaspoons ground thyme 1-1/2 teaspoons ground sage 3/4 teaspoon coarse ground black pepper 1/4 cup chicken Read More …
1/4 c olive oil 1 shallot, finely chopped 1 onion, large, finely chopped 1-1/2 c celery, finely chopped 12 c bread, stale, cut in 1/2 cube 2 tablespoon sage, ground 1/2 teaspoon thyme, dried 1/2 teaspoon celery seed, ground 1/2 Read More …
1 Pound Loaf: 2/3 cup water 1 egg 2 tablespoons butter or margarine 1/4 cup onion, diced 1-1/2 teaspoons brown or white sugar 1/3 teaspoon salt 1/4 teaspoon black pepper 2/3 teaspoon dry sage 2/3 teaspoon celery seeds 1/2 teaspoon Read More …
1 Loaf of stale bread 2 Stalks celery, chopped fine 1 Raw potato, grated 2 Onions, chopped fine 2 Eggs 1 teaspoon Salt (or to taste) 1 teaspoon Pepper (or to taste) 1 teaspoon Ginger (or to taste) 3 tablespoons Read More …
2 tablespoon olive oil or butter 2 large onions, chopped 4 garlic cloves, chopped 1 lb bulk sausage meat 6 cups cornbread, cubed 2 tablespoon grated orange rind 1 cup toasted pecans 3 tablespoon chopped fresh sage or 1 tablespoon Read More …
16oz pkg Pepperidge Farm Seasoned Turkey Dressing 1/2 cup butter boiling water Make the Dressing per package instructions. Stir in 1 package (12 oz) whole cranberries Stir in 1 lb. of Walnut halves Stuff into turkey OR bake in separate Read More …
Source: by Executive Chef Dean Berthelot – House of Blues 1 cup onions, 1/8-inch diced 4 cups celery, 1/8-inch diced 1 tablespoon garlic, minced 9 cups jalapeno cornbread, 1-inch cubes 7 cups French bread, 1-inch cubes 1 tablespoon salt 1/2 Read More …
1 lb ground pork sausage 2 cups celery 2 sticks butter 1-1/2 cup chopped onion 2 cans chicken broth 1/2 teaspoon pepper 1 teaspoon salt 1-1/2 teaspoon sage 1 teaspoon baking powder 1 teaspoon poultry seasoning 2 large eggs, beaten Read More …
16 ounce can crushed pineapple, drained 1 cup sugar 1/2 cup margarine, melted 3 eggs 8 slices bread, broken Beat egg mixture, except bread; fold in bread. Sprinkle 1 teaspoon with brown sugar. Bake at 350 degrees for 35 minutes. Read More …
Yield: 3-4 Cups 4 cups fresh cranberries 1 Tablespoon grape seed oil 2 shallots, minced 1/2 cup minced ginger 2 Tablespoons butter 1 Kafir lime leaf, julienned 1/4 stalk lemongrass, chopped 1 cup sugar 1/2 cup rice wine vinegar 2-1/2 Read More …
1 package cornbread mix, (your choice) 3 cloves garlic minced 1 large onion 3 stalks celery, up to 6 red pepper, ( optional) “Saute” veggies. Crumble up cornbread and add veggies. Add sage to taste (I use about 1-1/2 tsp). Read More …
1 onion 1-1/2 lb Jimmy Dean ground pork sausage with sage 1-1/2 to 2 cups celery 1/2 bunch parsley 2 bags dry seasoned dressing bread (Mrs. Cubbisons) 1 cup milk Brown pork sausage and drain. Chop onion, celery, and parsley. Read More …
Source: Mission Street Cafe, Tulsa, Oklahoma 6 cups wheat bread 6 cups white bread 6 cups corn bread 6 eggs 6 cups chicken stock 5 chicken breasts 1/4 cup chicken bouillon – wet pack 1/2 cup sage 1 cup chopped Read More …
Serves 4 3-1/2 cups water 1 teaspoon salt 3/4 cup old fashioned grits 1/4 lb cheddar cheese, grated 1 tablespoon cooking oil 1 lb turkey sausages 2 cups tomatoes, chopped pepper 2 tablespoon chopped parsley In a sauce pan bring Read More …
cooked turkey breast slices 2 tbl olive oil 2 garlic cloves, finely chopped 1 teaspoon white pepper 1/2 teaspoon salt 1/3 cup apple or pear juice 3 tbl whipping cream 2 pears, sliced 1/4 inch thick 1/2 cup pecan halves, Read More …
Turkey (Lamb): 1 tablespoon olive oil 2 medium yellow onions, finely diced 1 pound ground Turkey Breast (lamb) When using turkey, since it is dry and white, add 4 teaspoon fat substitute and 2 teaspoon browning 2 scallions (white part Read More …
Yield: 1 servings 1/4 – 3/4 lb ground turkey Breast 1 md Onion, sliced 2 3 cloves garlic, minced 2 teaspoon Paprika 1 teaspoon Dill weed 12 oz Fresh sliced mushrooms 2 cups Skim milk 1/3 cup Flour 2 tablespoons Read More …
8 oz (250 g) dried noodles or fettuccine, cooked and drained 2 tablespoon (30 ml) olive oil 2 cloves garlic, mashed 3 tablespoon (45 ml) chopped fresh parsley 1/2 lb (250 g) fresh mushrooms, sliced 1 bay (laurel) leaf Salt Read More …
leftover turkey chunks 1 small lime salt and pepper 1 tbl dark brown sugar 1 cup favorite chili sauce 2 cups chopped juicy apples 1/2 cup sharp cheddar cheese Marinate the turkey in the juice from the lime and salt Read More …
3 cups leftover turkey chunks 3/4 cup water 3 chicken/turkey/vegetable cubes 1/2 cup mushrooms, sliced 1 cup chopped onion 2 small carrots, sliced 1 cup chopped bell peppers (red, green, yellow, purple) 4 teaspoon parsley 4 teaspoon chives 1/2 teaspoon Read More …
1-1/2 lbs. firm tofu, frozen and thawed 2 tablespoon arrowroot or cornstarch 3 tablespoon turkey seasoning base (see below) 1 tablespoon each light and dark miso 1 tablespoon vegetarian Worcestershire sauce 1-1/2 teaspoon agar powder 2-3 cups herbed butternut bread Read More …
5 Pounds Firm Tofu 5 Tablespoons Vegetarian Chicken Seasoning 4 Tablespoons Brewers Yeast 1 tablespoon Braggs Aminos (or Soy Sauce) 3 Tablespoons sage or Turkey Seasoning 10 to 15 cups Dressing Drain tofu well, crumble and mix with all other Read More …
1 12- to 16-pound turkey, fresh or frozen 2 teaspoons poultry seasoning or 3/4 teaspoon each dried marjoram, dried rosemary and dried sage 1 teaspoon freshly ground pepper 3 medium yellow onions, each cut into 8 wedges A fresh 12- Read More …
For about a dozen years, at the approach of turkey-eating season, I have been trumpeting to all who would listen, and to a good many who would rather not, that there is only one way to cook a turkey. This Read More …
1 bunch scallions, cut into 4 pieces 2 cups fresh shiitake mushrooms 1-1/4 pounds ground turkey breast 1 large egg or alternative 1/2 teaspoon dry mustard 1 tablespoon Worcestershire sauce 1/4 teaspoon freshly ground black pepper salt to taste 2 Read More …
3 cups herb-seasoned stuffing mix 2 cups mixed dried fruit, chopped 1 cup celery, chopped 2/3 cup onion, chopped 1 cup whole cranberry sauce 1/2 teaspoon ground sage 1/2 teaspoon thyme 1-1/2 cups turkey broth or reduced-sodium chicken bouillon vegetable Read More …
75 ml butter 125 ml onion, chopped 250 ml celery, chopped 2 L soft bread crumbs 500 ml oranges, peeled & diced 10 ml grated orange rind 3 ml poultry seasoning 5 ml salt 1 ml pepper 250 ml pecan Read More …
Stuff the bird immediately before roasting to avoid any bacterial contamination. If you prefer, place stuffing in a baking dish, cover and bake alongside the bird for the final hour. For health and safety reasons, when turkey is finished, pull Read More …
The best way to enhance the flavor of a traditional New Orleans veal pocket is to stuff it with a cornbread dressing spiced up with andouille and tasso. 1/2 pound Andouille, finely chopped 1/2 cup Tasso, finely chopped 4 cups Read More …
3 cups stale bread 1-1/2 cups minced salt pork 1 teaspoon salt 2/3 teaspoon pepper 2 tablespoons minced parsley 2 teaspoons poultry seasoning 1/4 teaspoon grated nutmeg Crumble the bread and add to the pork which should be tried out Read More …
Makes 14 servings 2 cups yellow cornmeal 2 cups all purpose flour 1/2 cup sugar 2 tablespoons baking powder 2 teaspoons salt 2 cups milk (do not use nonfat) 2/3 cup vegetable oil 2 large eggs 1 pound Chorizo sausage, Read More …
1 lb. sweet Italian turkey or pork sausage, casing removed 2 tablespoons butter 1 large onion, chopped 4 celery stalks, diced 2 Granny Smith or Delicious apples, cored and chopped 2 garlic cloves, minced 2 to 3 teaspoons poultry seasoning Read More …
This delicious dish is enhanced by a rich cream sauce made with turkey broth. Accompany it with grilled tomatoes, crisp French bread and a hearty red wine such as Chateauneuf-du-Pape or Gigondas. Follow with fresh fruit and a good dessert Read More …
Yield: 6 to 8 Servings 1 12-pound fresh turkey 2/3 cup plus 2 Tablespoons dry vermouth 2 bunches fresh tarragon 8 Tablespoons unsalted butter, chilled 4 large cloves garlic, minced 1 Tablespoon arrowroot Preheat oven to 400°F. Discard giblets or Read More …
2-1/2 lb. Skinless Turkey Breast, divided into 6 portions 4 large Eggs 1/4 cup Parmesan Cheese, grated 2 tablespoon Butter or Margarine 1 Medium Onion, chopped 2 Cloves Garlic, Minced 2 cups Fresh Mushrooms, sliced 1/3 cup Vegetable Oil 1/3 Read More …
1 cup sliced mushrooms 1/2 cup cracked wheat bulgur 1/2 cup chopped onion 2 tablespoons oil 1-1/4 cups water 1 cup diced cooked turkey 1/4 cup nuts, coarsely chopped 2 tablespoons chopped parsley 1-1/2 teaspoons lemon juice 1/8 teaspoons dried Read More …
1 can cream of mushroom soup 1/2 cup milk 3 tablespoons Parmesan cheese, grated 1/4 teaspoon garlic powder 1 bag frozen vegetable combination broccoli, cauliflower, carrots 2 cups turkey, cubed 4 cups cooked spaghetti, hot Serving Size : 4 In Read More …
10 6 to 8 inch flour tortillas (I use larger tortillas, like 12 inch) 2-1/2 pounds thinly sliced smoked turkey breast 1 pound thinly sliced provolone cheese 1 tablespoon finely minced pickled jalapeno 3 tablespoons Dijon mustard 1 cup mayonnaise Read More …