1 can cream of mushroom soup
1/2 cup milk
3 tablespoons Parmesan cheese, grated
1/4 teaspoon garlic powder
1 bag frozen vegetable combination
broccoli, cauliflower, carrots
2 cups turkey, cubed
4 cups cooked spaghetti, hot
Serving Size : 4
In medium saucepan, mix soup, milk, cheese, garlic powder and vegetables. Over medium heat, heat to boil. Reduce heat to low. Cover and cook 10 mins, or until vegetables are tendercrisp, stirring occasionally. Add turkey and heat through. Serve over spaghetti.