450 g ripe mango flesh, chopped 150 ml water 225 g sugar 1 garlic clove, chopped 2 – 3 bay leaves 150 ml distilled white vinegar 1 and a half teaspoons black onion seeds 1 teaspoon chili powder Using a Read More …
Sweet Mango Chutney
Year: 2024
Pear Chutney
1.4 kg pears 450 g onions 450 g green tomatoes 225 g seedless raisins 225 g celery; finely chopped 675 g demerara sugar 1/4 teaspoon cayenne pepper 1/4 teaspoon ground ginger 15 g salt 5 peppercorns 1.1 liters vinegar Peel, Read More …
Peach Chutney
6 cups firm peaches, peeled, seeded and sliced 5 tablespoons Fruit-Fresh 2 quarts water 1/2 cup ginger root cut in 1/4″ strips, 1″ long 1 cup raisins 1-1/4 cups white wine vinegar 1/2 cup fresh lemon juice 1 large clove Read More …
Parsee Mango Chutney
8 green mangoes, pipped, peeled and grated 3 cups sugar 3 tablespoons fresh ginger, grated 1 tablespoon chili powder 12 cloves 6 garlic cloves, crushed 2 cups white vinegar Salt Add salt to peeled mangoes in a large bowl and Read More …
Plum and Apple Chutney
1.4 kg plums 900 g apples 450 g green tomatoes 225 g onions 15 g root ginger 25 g allspice berries 1 teaspoon salt 900 ml vinegar 675 g granulated sugar 3 tablespoons mint; finely chopped Prepare the fruit and Read More …
Nina’s Courtyard Restaurant Spicy Tomato Chutney
Source: Sacramento, California – Nina’s Courtyard 2 pounds tomatoes, chopped 2 red peppers, diced 1 cup red wine vinegar 1-1/2 cups apple cider vinegar 1-1/2 cups granulated sugar 2 teaspoons salt 2 teaspoons mustard seeds 1 teaspoon pepper 1 teaspoon Read More …
Mustard Fruit Chutney
Yield: 32 Servings 1 tablespoon Water 2 teaspoons Mustard powder 1/2 c Sugar 1/2 c Cider vinegar 2 Pears, peeled, cored, diced 1 Mango, peeled, seeded, diced 1/3 c Raisins, dark seedless 1 Onion, small, finely chopped 1 Garlic clove, Read More …
Mango Peach Chutney
3/4 cup light brown sugar, firmly packed 3/4 cup cider vinegar 1 small onion, cut into 1/4 inch wedges 1 tbl. finely chopped ginger root 1 medium clove of garlic, crushed 1/4 teaspoon crushed red pepper flakes 1 teaspoon mustard Read More …
Mango Chutney
2 green, fresh mangoes (about 600g) 80 g fresh mint leaves 2 teaspoons ground cumin 2 tablespoons ground coriander 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cloves 1/4 teaspoon dried ginger (powder) 1 teaspoon salt 3 tablespoons sugar Servings: 3 Read More …
Low Fat Sweet Onion and Mango Chutney
Serving Size : 12 1 large Texas sweet onion, diced 1 mango, peeled and coarsely chopped 1/2 cup firmly packed brown sugar 1/3 cup cider vinegar 1 teaspoon lime zest 2 tablespoons fresh lime juice 1 tablespoon minced fresh ginger Read More …
Low Fat Onion Apple Chutney
Serving Size : 24 6 large Texas sweet onions, chopped 6 unpared cooking apples, chopped 6 tomatoes, chopped 1 cup white wine vinegar 1-1/2 cups firmly packed light brown sugar 1 teaspoon salt 1/2 teaspoon minced fresh ginger 1/2 teaspoon Read More …
Low Fat Fresh Green and Red Tomato Chutney
4 cups peeled and finely chopped green tomatoes 3 cups peeled and finely chopped red tomatoes 1/2 cup rice syrup or other liquid sweetener 1 very ripe mango, peeled and finely chopped 1 cup apple cider vinegar 1 large yellow Read More …
Gooseberry Chutney
1 cup packed brown sugar 1 cup sugar 1 cup cider vinegar 1/4 teaspoon ground nutmeg 1 cinnamon stick (3 inches) 4 whole cloves 4 whole allspice 4 cups canned, fresh or frozen gooseberries In a saucepan, combine sugars, vinegar Read More …
Fresh Cilantro and Mint Chutney
3/4 c Chopped fresh cilantro 1/2 c Mint, fresh, chopped 1 Fresh hot green chili (opt.) 1 tablespoon Lemon juice 3/4 c Plain yogurt 1/4 teaspoon Salt, (more if desired) Put the cilantro, mint, green chili, lemon juice, and 3 Read More …
Curry Chutney
Cranberry Chutney
1 cup Raisins 1-1/2 cups Boiling water 2 cups Sugar 2 tablespoons Vinegar 2 tablespoons Peeled ginger, julienned 2 tablespoons Orange peel, julienned 1 cup Fresh orange juice 6 cups Fresh cranberries 2 sm Tart green apples, Peeled, cored and Read More …
Uncooked Mango Chutney
100g green mango flesh, sliced 1 medium green chili, chopped 1 teaspoon salt 2 tablespoons chopped mint Grind all the ingredients together, using a pestle and mortar, to form a thick pulp. Serve as a side dish. For a sweet Read More …
Banana Pudding
The key to great banana pudding is ripe bananas. In fact, they should be very ripe. Yellow with little brown specks. Bananas ripen best in the dark, so put them in a paper bag and check on them until they’re Read More …
Scallops, Whiskey, and Mint
1/2 teaspoon sugar 1 tablespoon ground mixed peppercorns Salt, to taste 1 teaspoon canola oil 4 large scallops 1 tablespoon whiskey, preferably Maker’s Mark 2 tablespoons unsalted butter 5 mint leaves, sliced 1/2 pint blackberries In a small bowl, combine Read More …
Cranberry Apple Chutney
12 ounces bag Cranberries 1 cup sugar 1 cup orange juice 1 apple, peeled and cubed 1/2 c raisins Pinch of Cinnamon and Cloves Place all ingredients in a large nonreactive saucepan (3 qt is fine). Bring to a boil, Read More …
Coconut Mint Chutney
1 cup shredded unsweetened coconut 1/2 cup plain yogurt 1/3 cup finely chopped fresh mint 2 cloves garlic, finely chopped 1/2 teaspoon paprika 1 teaspoon fresh lemon juice 1/4 teaspoon ground coriander Salt and freshly ground pepper Combine all ingredients Read More …
Chutney Sauce for Fish
Cherry Chutney
2 teaspoons butter 1 sweet onion, minced 1-inch piece fresh ginger, minced salt freshly ground black pepper 1/2 teaspoon minced chile pepper 1 pound bing cherries, pitted (2 cups) 1 tablespoon shredded fresh basil leaves 2 teaspoons shredded fresh mint Read More …
Cranberry Fig Chutney
4 cups Cranberries, coarsely chopped 1 large Navel orange, quartered, finely chopped 1 Sm Onion, finely diced 1/2 cup Dried currants 5 Dried figs, finely snipped calamyrna or black mission 1/2 cup Walnuts, coarsely broken and toasted 2 tablespoons Whole Read More …
Cranberry Apricot Chutney
3 cups cranberries; fresh or frozen 1 cup apricots; dried 1/2 cup dates or prunes; chopped 1/2 cup onions; chopped 1/4 cup preserved or crystallized ginger; chopped 1/2 cup cider vinegar 1/2 cup corn syrup 3/4 cup brown sugar; packed Read More …
Blueberry Cranberry Chutney
4 cups blueberries 1 can whole cranberry sauce 1/4 cup sugar 3 tablespoons Balsamic Vinegar 1/2 teaspoon orange peel 1 teaspoon ground ginger 1/4 to 1/2 crushed red pepper 1/4 teaspoon black pepper Combine all ingredients in a non-reactive pot. Read More …
Autumn Chutney
900 g cooking apples 900 g pears 900 g red tomatoes 225 g dried apricots 225 g dates; chopped 900 g soft brown sugar 600 ml malt vinegar 1 teaspoon cayenne pepper 2 teaspoons ground mixed spice 1 teaspoon salt Read More …
Apricot and Date Chutney
2 lbs. dried apricots 2-1/2 cups pitted dates 3 cups brown sugar 2-1/2 cups seedless raisins 2 cups white wine vinegar 2 cups water 1 tablespoon whole mustard seed 1 tablespoon salt 2 teaspoons ground ginger 1 teaspoon ground coriander Read More …
Apple and Tomato Chutney
900 g apples 900 g tomatoes 350 g onions 1 clove garlic 225 g dried fruit; seeded 350 g sugar 15 g mustard seeds 15 g curry powder 1 teaspoon cayenne pepper salt; to taste 700 ml vinegar Peel and Read More …
Apple and Green Pepper Chutney
3 green peppers 1 medium onion 1.4 kg cooking apples 225 g seedless raisins 1 tablespoon salt 300 ml vinegar 350 g sugar 1-1/2 tablespoons ground ginger 110 g redcurrant jelly 3 lemons; zest and juice Seed the peppers, peel Read More …
Almond Chutney (Badam ki Chutney)
Serves 4-6 Almonds are highly prized in Indian cooking, especially in the north. Beautiful almond blossoms herald the onset of spring in the northern state of Kashmir, where the nuts grow in abundance. This chutney has a rich, yet refreshing, Read More …
The Art of Serving Cheese
Taleggio – Italy; sophisticated and meaty Always serve cheese at room temperature, not cold from the refrigerator. In order to ensure the emergence of its full flavor, always take the cheese out of the refrigerator early enough for it to Read More …
Veggie Cheese Ball
8 ounces package cream cheese, softened 2 cups old cheddar cheese, shredded 2 tablespoons onion, finely chopped 2 tablespoons carrot, finely chopped 2 tablespoons celery, finely chopped 1 tablespoon fresh parsley, finely chopped 1 teaspoon horseradish In a large bowl; Read More …
Terrine de Roquefort – Terrine of Roquefort Cheese
1 pound Roquefort cheese 1/2 pound (2 sticks) unsalted butter 1/4 cup heavy cream, very cold 2 tablespoons Cognac 1/2 cup walnut halves, broken into smaller pieces salt pepper, fresh ground In a bowl, with a wooden spatula, mash the Read More …
Suggested Menus for a Wine and Cheese Event
Morbier – France; the flavor of nuts and fruit An Eclectic Mix An eclectic exploration that includes a unique “blue”-rinded American chevre, a venerable English classic, and a delectable French favorite. The Cheeses: Westfield Farm Hubbardston Blue (U.S.; Massachusetts) Abbey Read More …
Some Like It Hot Cheese Ball
4 ounces Softened Cream Cheese 2 cups Grated Cheddar Cheese 1 tablespoon Grated Onion 1 tablespoon Milk 1 tablespoon Worcestershire Sauce 2 tablespoons Minced Seeded Jalapeno Pepper 2 tablespoons Minced Seeded Red Bell Pepper 2 tablespoons Minced Pepperoni 1 tablespoon Read More …
Saganaki (Fried Cheese)
1/3 pound Kefalotyri or kasseri cheese 2 Tablespoons Butter 1 Lemon (juice only) Yield: 4 servings Cut the cheese into bite-sized cubes. Melt the butter in a “saganaki” (or another frying pan), and fry the cheese on all sides until Read More …
Raspberry Cheese
2 lbs. raspberries water sugar Rinse and pick over berries. Add the least amount of water possible to prevent sticking. Cover and simmer until very soft. Process through a Power Strainer or sieve. Weigh the pulp and add 14 ounces Read More …
Plantation House Bed & Breakfast Peppered Cheese Wheel
2 cups shredded Monterey jack cheese (8 ounces) 8 ounces cream cheese, softened 1 teaspoon fines herbes 1 teaspoon minced chives 1 teaspoon Worcestershire sauce 1 clove garlic, crushed 2 to 4 tablespoons fresh coarse ground five pepper blend Triscuits Read More …
Mozzarella Stix
1 pound mozzarella cheese, cut into stix 3 eggs, beaten 1/2 cup flour 3/4 cup Italian seasoned bread crumbs vegetable oil (for frying) Italian tomato sauce (for dipping) Dip the cheese stix in egg, roll in flour, and dip in Read More …
Marinated Yogurt Cheese
Serving Size : 8 32 ounces Plain Yogurt, drained 3 tablespoons Olive Oil 2 Clove Garlic, minced 1/2 teaspoon Thyme 1/2 teaspoon Rosemary 3 tablespoons Parsley 1 tablespoon Dill Form drained yogurt into four rounds. Combine remaining ingredients. Pour over Read More …
Marinated Herbed Cheese
I love having a jar of this robust, marinated soft cheese around for quick snacks and to jazz up other recipes. The oil itself is a culinary treat and can be used wherever a fruity, herb-infused olive oil is called Read More …
Marinated Goat Cheese With Crumb Crust
1/2 cup extra-virgin olive oil 2 tablespoons fresh oregano, chopped; or 2 teaspoons dried Freshly ground pepper to taste 1/2 pound goat cheese, cut into 1-inch-thick slices 1 cup fresh bread crumbs Salt to taste Crackers or baguette slices Combine Read More …
Manchego Cheese with Quince Paste
Manchego, made from rich sheep’s milk, is perhaps the best known of the Spanish cheeses. Its flavor, similar to that of Parmigiana-Reggiano, provides an ideal foil for fruit or quince paste, a traditional accompaniment. 1-1/4 pounds Manchego cheese* a 14.1-ounce Read More …
La Olla Restaurant & Bar Oaxacan String Cheese in Green Salsa (Quesillo en Salsa Verde)
You can use more or less sugar, depending on the acidity of the tomatillos. Source: La Olla Restaurant & Bar, Oaxaca, Mexico 6 servings 2 cups water 1-1/4 pounds tomatillos, husked, rinsed 1 jalapeno chile, stemmed, halved, seeded 1/3 cup Read More …
Kroger’s Food Stores Cheese Ball
Source: Ann Cox/Kroger Food Stores 16 ounces cream cheese, softened 1 bunch green onions, chopped 1 (12 ounce) jar dried beef, chopped Chopped nuts Combine the cream cheese, green onions, dried beef and nuts in a bowl and mix well Read More …
Jetz Americana Restaurant Baked Brie with Chipotle Raspberry Sauce
Source: Chef James Devine, Jetz Americana, Phoenix, Arizona 1 package phyllo dough 1 wheel brie 1/2 cup (1 stick) butter, melted 1 package frozen raspberries 1/2 cup red wine 1 tablespoon chipotle chiles, pureed Sugar, to taste Place raspberries in Read More …
Hungarian Liptauer Cheese
8 oz Cream Cheese 1/2 c butter 3 tbs. sour cream 2 anchovy fillets 1 teaspoon capers 1 tbs. finely chopped onion or chives 1-1/2 tbs. paprika 1 tbs. mustard 1 teaspoon caraway seeds Cream together cream cheese, butter and Read More …
Horseradish Cream Cheese
YIELD: 1 liter 1.5 lb Cream cheese 2.5 oz Horseradish 6 oz Buttermilk 1 teaspoon Salt Warm cream cheese to room temperature. Using a hand blender blend all ingredients thoroughly. Store in an airtight container. Refrigerate. If cream cheese becomes Read More …
Homemade Ricotta Cheese
Makes 1 cup 1 quart whole or skim milk at room temperature 1/4 cup dried whey powder 2 tablespoons buttermilk Pour the milk into a bowl and sprinkle the whey powder on top; stir to dissolve then stir in the Read More …