Love Mexican food? Tex mex food? Check out this burger recipe, and spice up to your hearts desire
1 Medium onion, finely chopped
1 small green bell pepper, finely chopped
1 package (1.25 ounces) taco seasoning mix
2 pounds ground beef
8 hamburger buns
8 slices pepper jack cheese
1/2 cup sour cream
1/2 cup thick and chunky salsa
In large bowl, combine onion, bell pepper, seasoning mix and beef; mix well. Form into eight (1/2 inch thick) patties. Grill patties over medium coals 14-16 minutes for medium doneness.
Or, broil 3-4 inches from heat source 10-12 minutes or until center of meat is no longer pink. Turn patties once during cooking. Serve on buns topped with cheese, sour cream and salsa.