Burger Parmigiana

Red Robin Gourmet Burgers, Greenwood Village, Colo.

Yield: 1 serving

Burger patty 6 oz.
Meat seasoning of your choice (Red Robin uses a proprietary blend) 1/4 tsp.
Ciabatta bun, toasted 1
Garlic mayonnaise 2 oz.
Mozzarella cheese wheel, fried 1
Fajita vegetables (sliced sweet red bell pepper and onions), sauteed 2 1/2 oz.
Marinara sauce, heated 3 oz.
Parmesan cheese 2 tsp.

Season and broil beef patty to desired doneness.

Spread bun with garlic mayonnaise. Top with beef patty; add fried mozzarella wheel and sauteed vegetables. Add marinara sauce and Parmesan cheese.

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