Free Recipes Archive
8 large hard-cooked eggs 1 cup (4 ounces) shredded sharp cheddar cheese, divided use 3 tablespoons milk 1/2 teaspoon salt, optional Dash pepper 1/2 cup chopped onion 1/2 cup chopped sweet green pepper 1 tablespoon butter 2 (8 ounce) cans Read More …
Serve this crispy rice pancake with fresh orange sections and Nestle Toll House Chocolate Chip Cookie Bars for dessert. Beef, pork or turkey can be substituted for chicken. 2-1/2 cups cooked white rice 2 large eggs 1/4 cup chopped fresh Read More …
Off to an early start? Use your microwave oven to quick-cook these apple and date casseroles. 2 medium apples, cut into bite-size pieces 2 tablespoons snipped pitted whole dates 1/4 teaspoon ground cinnamon 1/2 cup apple juice or apple cider Read More …
1 cup (4 ounces) shredded white or yellow Cheddar cheese 1 cup (4 ounces) shredded Colby cheese 1 cup (4 ounces) crumbled feta cheese 1 cup (4 ounces) chopped jalapeos, drained 10 large eggs, beaten 1/4 cup finely chopped basil Read More …
Easy-to-make flavored spreads are perfect for entertaining or to serve on your favorite breakfast breads. Strawberry Spread: 1/2 cup LAND O LAKES Fresh Buttery Taste Spread 1/4 cup powdered sugar 1/4 cup strawberry or your favorite flavor preserves (not jam) Read More …
3 large eggs 1/2 cup milk 1/4 cup all-purpose flour 1/4 cup sugar, divided use 1/2 teaspoon vanilla extract 1/2 teaspoon orange extract 1 tablespoon butter 1/4 teaspoon ground nutmeg 1 cup fresh cranberries Confectioners’ (powdered) sugar In medium bowl, Read More …
Chile Corn Pancakes make a wonderful entree as well as a fabulous side dish for your next Mexican meal. Serve with a tall glasses of Nestea and a lime wedge. 1 (12 ounce) package STOUFFER’S Corn Souffl, defrosted according to Read More …
A fun way to have breakfast. Wrap in foil for a breakfast on the go! 2 (8 inch) flour tortillas 1/2 cup shredded Monterey Jack, cheddar or Swiss cheese 4 large eggs 1/4 teaspoon hot pepper sauce 1/8 teaspoon salt Read More …
Serve this with a fresh fruit salad and tall glasses of Libbys Kerns nectar for brunch, lunch or a light dinner. Try substituting cooked sausage or bacon for the ham. 1 (10 ounce) package STOUFFER’S One Dish Favorites Fettucini Alfredo, Read More …
What could be better than serving your friends and family this wonderful French Toast with whipped cream, fresh raspberries and topped with grated chocolate. 1 cup NESTLE NESQUIK Ready-to-Drink Chocolate Milk 2 large eggs 2 teaspoons butter or margarine 8 Read More …
1/2 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 large egg 1 tablespoon vegetable oil 2 tablespoons molasses Butter for accompaniment Maple syrup for accompaniment In a large bowl, Read More …
1-1/2 cups sliced zucchini 1 cup fresh corn kernels, or 1 (8 ounce) can whole kernel corn, well-drained 1/2 cup chopped sweet red peppers 1/4 cup chopped onion 1/4 teaspoon oregano leaves, crushed 1 tablespoon water 4 large eggs 1/4 Read More …
8 frozen hash brown patties 4 cups Sargento Chef Style Mild Cheddar Shredded Cheese 1 pound of sausage or fully cooked ham 7 large eggs 1 cup milk 1/2 teaspoon ground mustard Place hash browns in a single Layer in Read More …
Serve this for brunch or lunch as a meatless entree. 3 large eggs, lightly beaten 1 small jar roasted red bell peppers, drained 3/4 cup milk 1/2 cup frozen peas 1/2 teaspoon onion powder 2 (12 ounce) packages STOUFFER’S Macaroni Read More …
1 tube refrigerated crescent rolls 2 cups cubed fully cooked ham 5 large eggs 1/2 cup milk Dash salt and pepper 2 cups frozen hash brown potatoes, thawed 1-1/2 cups Sargento Cheddar Jack Shredded Cheese Arrange the crescent rolls on Read More …
2 cups all-purpose buttermilk baking mix 3/4 cup milk 1/4 cup HERSHEY’S Syrup or HERSHEY’S Strawberry Syrup 2 large eggs CHOCOLATE-MAPLE BREAKFAST SYRUP or HERSHEY’S Strawberry Syrup Stir baking mix, milk, chocolate syrup and eggs until blended in large bowl Read More …
This creamy whirl-together smoothie supplies 30 percent of the vitamin A, vitamin C, and calcium needed in one day. Great for that quick breakfast or snack on the run! 1 cup milk 1 packet Classic French Vanilla NESTLE CARNATION INSTANT Read More …
This meal is sure to be a family favorite for brunch, lunch or dinner! Purchase waffles in the freezer section of your grocery store. 1 package STOUFFER’S Welsh Rarebit, prepared according to package directions 4 cooked waffles 1 (10 ounce) Read More …
Begin a cold morning with a hearty breakfast of buckwheat pancakes and you’re fortified for the day. 1-1/4 cups buttermilk or sour milk* 3 tablespoons butter or margarine, melted 1 large egg 1/2 cup all-purpose flour 1/3 cup buckwheat flour Read More …
Team this elegant variation of eggs benedict with slices of fresh fruit and steaming cups of Nescaf coffee. 1 (10 ounce) package STOUFFER’S Welsh Rarebit, prepared according to package directions 2 English muffins, split and toasted 4 (1/4 inch thick) Read More …
1 teaspoon butter 1 tablespoon half-and-half 1 large egg 1 heaping tablespoon Havarti cheese, grated 1/8 teaspoon dried dill Preheat oven to 400 F. Melt the butter in a custard cup. Add the half-and-half. Crack the egg into the cup Read More …
There is a secret to making wonderful scrambled eggs. The number one rule is to add a spoonful or two of water, not cream or milk. Water slows down the coagulation of the egg yolk, making a creamier product. Milk Read More …
This rich pound cake combines the distinct flavor of hazelnuts with rich chocolate. You can either use raw filberts, which you will have to roast and skin yourself, or purchase roasted hazelnuts for sale commercially. If you find this pound Read More …
1 tablespoon corn starch 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon paprika 1 teaspoon sugar 3/4 teaspoon crushed chicken bullion cube 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/4 teaspoon cumin Store in Read More …
4 ounces Jimmy Dean™ breakfast sausage 1 Tablespoon re-hydrated dried chopped onion 1 Tablespoon minced mild green chilies (canned) 1 Tablespoon diced tomatoes (canned, drain liquid) 4 eggs, beaten to oblivion salt, pepper 4 8-inch flour tortillas 4 slices REAL Read More …
This is a clone of one of the sauces that you can get with your order of McNuggets at the world’s largest hamburger outlet. Now, instead of hoarding those little green packs from the fast food chain, you can make Read More …
30 ml butter 2 tbsp 30 ml flour 2 tbsp 250 ml milk, scalded 1 cup 4 eggs, separated 1 ml salt 1/4 tsp 1 ml pepper 1/4 tsp 1 ml dry mustard 1/4 tsp 2 ml worcestershire sauce 1/2 Read More …
1 package lemon gelatin (6 oz / 170 g) 250 ml boiling water 1 cup 15 ml vinegar 1 tbsp 1 medium cucumber, chopped 1 medium onion, chopped 250 ml cottage cheese 1 cup 250 ml mayonnaise 1 cup 50 Read More …
500 g butter 1 lb 1 head garlic cloves, peeled & crushed 5 ml lemon juice 1 tsp 3 drops worcestershire sauce 3 drops tabasco sauce 30 ml parmesan cheese, grated 2 tbsp 5 ml dried parsley flakes 1 tsp Read More …
250 ml long grain rice 1 cup 1 carrot, shredded 500 ml water 2 cup 2 ml salt 1/2 tsp 5 ml vinegar 1 tsp 1 can condensed cream of celery soup (10 oz / 284 ml) 250 ml sour Read More …
1 large bunch broccoli, chopped 12 bacon slices, cooked crisp & broken into small pieces 1 medium red onion, chopped 500 ml cheddar cheese, grated 2 cup 125 ml mayonnaise 1/2 cup 30 ml sugar 2 tbsp 15 ml vinegar Read More …
5 large russet potatoes, peeled & cubed 1.5 L green cabbage, shredded 6 cup 112 g cream cheese, softened & cut into pieces 4 oz 5 ml salt 1 tsp 125 ml green onions, thinly sliced 1/2 cup pepper to Read More …
makes 12 servings 1 cup heavy cream 1/2 cup malted milk powder 2/3 cup semisweet chocolate chips Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk Read More …
125 ml butter 1/2 cup 175 ml onion, diced 3/4 cup 175 ml tomato, diced 3/4 cup 175 ml carrot, diced 3/4 cup 175 ml green beans, diced 3/4 cup 175 ml broccoli, coarsely chopped 3/4 cup 175 ml leek, Read More …
Because this rub contains sugar, make sure to mind the grill and turn the pork often to keep the sugar from burning. 1 tablespoon fennel seeds 1 tablespoon cumin seeds 1 tablespoon coriander seeds 3/4 teaspoon ground cinnamon 1 1/2 Read More …
1.5 KG LEG OF LAMB SALT AND PEPPER 4 GARLIC CLOVES SLICED LENGTHWAYS INTO SLIVERS 100GRM FATTY BACON (SALO) DICED INTO CUBES 10 MEDIUM-SIZED POTATOES PEELED AND QUARTERED (OR DICED) 3 MEDIUM-SIZED COOKING APPLES PEELED AND DICED PRESERVED LINGONBERRIES. (SUBSTITUTE Read More …
Yield: 4 servings 1/4 c Butter 1/3 c Chopped onions 1/3 c Chopped celery 4 c Bread crumbs or stuffing 1 cn Water chestnuts 2 teaspoon Poultry seasoning 1 teaspoon Beau monde seasoning 1 c Chicken broth 1/2 c Amaretto Read More …
2 servings 20 each Cloves Garlic, parboiled and peeled. 2 each Chicken Legs/Thighs 1 each medium Onions, Coarsely Chopped 1 tablespoon Olive Oil 1/2 cup Fresh Parsley, Chopped 1/2 teaspoon Dried Tarragon, Crumbled 1/4 teaspoon Allspice 1/8 teaspoon Cinnamon Salt Read More …
1/2 pound cooked chicken breast, shredded or chopped 1 cup cooked black beans (if using canned beans, rinse well and drain) 1 (about 14-ounce) can Mexican-style stewed tomatoes 1 tablespoon fresh lime juice, optional 4 (10-inch) flour tortillas 1/4 cup Read More …
4 chicken breasts; skinned 15 g butter 2 eating apples; peeled and sliced 1 lemon; zest only freshly ground black pepper 1 tablespoon fresh tarragon; chopped 15 g plain flour 75 ml chicken stock 200 ml milk 4-5 tablespoons whiskey Read More …
3 Whole chicken breast, boneless and skinless, halved 1/2 cup Flour 6 Thick slices of French bread 1 tablespoon Butter 2/3 cup White wine 1/4 teaspoon Pepper 1/4 cup Oil 6 Slices swiss cheese 1/2 lb. Mushrooms 1 teaspoon Salt Read More …
2 boneless thigh pieces (per person) 1 can of cream of mushroom soup 4 tablespoon of sherry (dry of sweet) 5 button mushrooms (sliced) 1 tablespoon oil Heat oil in a frying pan, add chicken pieces and brown. Drain the Read More …
4 chicken breasts; boned and skinned 450 ml chicken stock 200 g Greek style yogurt 2 tablespoons mango chutney 1 teaspoon curry paste 1/4 head curly endive 1 large mango; peeled and stoned 1 large avocado; peeled and stoned 1 Read More …
Yield: 4 Servings 1/2 lb Fettuccine 1 tablespoon Butter 1 Garlic clove, minced 1 Onion, chopped 1 Can (15 ounce) lobster Bisque 1/2 c Heavy cream 1/4 c Grated Parmesan cheese 10 oz Precooked sliced chicken Cook fettuccine according to Read More …
1 cup plain lowfat yogurt 2 tablespoons fresh lemon juice 2 cloves garlic, minced 3 tablespoons fresh mint, minced salt 1/2 medium onion, coarsely chopped 2 cloves garlic 4 boneless skinless chicken breast halves 1 cup fine bulgur wheat 2 Read More …
1-1/2 pounds chicken strips or tenders 1 1/3 cups French’s French-Fried Onions 1 12 ounce jar Alfredo sauce, or substitute 1 can of Campbell’s. Condensed Cream of Chicken Soup and 1/2 cup grated Parmesan cheese 1 cup milk 1 cup Read More …
Adobo is the Philippines national dish and a favorite with many people here in the Islands. Adobo is not only a dish, but is also a type of cooking. What most people think of when they hear the word “adobo” Read More …
25 g butter 500 g chicken breast fillets; cubed 1 295 g can condensed tomato soup 150 ml milk 3 tablespoons tikka paste 2 tablespoons coriander leaves; chopped Yield: 4 servings Melt the butter in a frying pan and gently Read More …
Source: Chez Bananas, Minneapolis/St. Paul – Chef Pedro Mesa 1/2 pound chunky peanut butter 1-1/2 teaspoons garlic powder 1-1/2 teaspoons ground ginger 1/4 teaspoon cayenne 1/8 cup soy sauce 1/8 cup rice vinegar 1/4 red onion, minced 1 garlic clove, Read More …