2 cup oysters (with liquor) 1/4 cup butter 1 cup light cream 3 cup milk 1/2 teaspoon paprika salt and freshly ground pepper to taste 1 can corn Cook oysters in butter and oyster liquor until the edges curl. Add Read More …
Corn and Oyster Stew
Year: 2024
Five Hour Beef Stew
2 lbs. cubed stew beef 6 carrots, cut in pieces 4 onions, quartered 1 cup celery, in pieces 4 potatoes, quartered 1 large can tomatoes 3 Tbls. minute tapioca 1 Tbls. sugar 1 Tbls. salt 1 teas. thyme Mix everything Read More …
Sweet Potato Soup
1.5 LBs sweet potatos, peeled and diced 1/2 LB baking potatos 1 onion 1 LB chicken or Turkey backs 1-1/2 tablespoon salt black pepper 1/4 cup cream (optional) Boil vegetables and backs in 8 C salted water 1 hour Discard Read More …
Cold Tomato Veggie Soup
1 litre tomato juice 2 large tomatoes, finely chopped 2 medium cucumbers, finely chopped 2 cloves garlic, minced 1 large green pepper, seeded & finely chopped 50 ml fresh parsley, chopped 5 ml lemon juice In large bowl, combine all Read More …
Brie and Pear Soup
According to Ralph Waldo Emerson, “there are only ten minutes in the life of a pear when it is perfect to eat.” Luckily, this soup is perfect anytime. Use Bartlett pears in the early fall, ripe Comice in the winter, Read More …
High Tides Seafood Grill Gingered Shrimp Won Ton Soup
Source: High Tides Seafood Grill – Bend, Oregon 4 cloves garlic, divided 2-1/2 pounds raw chicken bones or necks, wings and backs (see notes) 3 quarts water 4 (1/4-inch-thick) slices fresh ginger Salt, to taste 12 (21 to 25 count) Read More …
Zuppa di Gnocchetti e Scarola (Gnocchi and Escarole Soup)
To me, tiny cuts of macaroni such as gnocchetti, the shell-shaped pasta used in this recipe, will always be synonymous with comfort food. In an Italian kitchen it was the role of soup not only to satisfy but to soothe Read More …
New West Beef Stew
3-1/2 pounds beef chuck, trimmed, cut into 2-inch chunks 1 cup unbleached all-purpose flour 1/3 cup vegetable oil 1 cup water 4 cups beef broth 2 bay leaves 1/2 teaspoon dried whole leaf thyme 1 teaspoon salt 2 pounds boiling Read More …
Venus de Milo Restaurant Gourmet Lobster Bisque
Source: From the Award Winning Venus de Milo Restaurant This recipe is a variation of our famous Lobster Bisque which is a weekend specialty of the house in their Ala Carte Dining Room and a popular item at their online Read More …
Tribeca Grill Butternut Squash and Apple Soup with Chestnut Cream
New York, Dec. 2 – Although Robert DeNiro’s Tribeca Grill has a reputation as a celebrity haunt, it’s the fabulous new American cuisine that keeps packing ’em in. To mark the restaurant’s 10th anniversary, the Tribeca Grill Cookbook was released Read More …
Seafood Paella
Most of the work of making the paella, cleaning the seafood, toasting the fideos and chopping the vegetables, can be done long before your guests arrive. Allow about 35 minutes for the cooking of the paella during the party. 2 Read More …
Butternut Squash and Thai Coconut Milk Soup
One medium size squash serves 2 – 3 Sometimes the simplest recipes, with only a few ingredients, are the best. The flavors are clear and uncluttered. This is one of those recipes. It may appear to be too simple to Read More …
Gazpacho Perfecto
1 clove garlic, minced 1 medium onion, minced 1 cuke, sliced 3 tomatoes, peeled 1 green pepper, seeded and diced 1 red pepper, seeded and diced 1/4 cup red wine vinegar 1/4 cup olive oil 3/4 cup tomato juice salt, Read More …
Bootlegger Stew
Leftover grilled steak 1 medium onion, chopped 1 potato, finely chipped 1 Tbls. butter 2 ounce canned green chilies (1/2 can) 1 (14 or 16 oz.) can stewed tomatoes Dash of garlic powder 1/2 to 3/4 cup Burgundy wine Cut Read More …
Cucumber and Garlic Soup
1 large cucumber, peeled & chopped 1 clove garlic, minced 1-1/4 cups light cream 2 cups whole milk Blend cucumber, garlic and cream in a blender. Blend until smooth. Thin to desired consistency with milk and season to taste. Chill Read More …
Barley, Beef and Kale Soup
1 tablespoon vegetable oil 1 onion, chopped 1 pound stew beef, diced 4 cups beef broth 1/2 cup barley 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 pound mushroom, sliced 1 cup chopped kale Heat oil in a kettle, or Read More …
Baked Potato Soup
4 lg Potatoes 2/3 cup Butter 2/3 cup Flour 1-1/2 qt Milk Salt and Pepper 4 Green onions 1 cup Sour cream 2 cups Crisp-cooked bacon crumbled 5 oz Grated cheddar cheese This is a rich, but great potato soup. Read More …
Baked Potato Soup
2/3 cup butter 2/3 cup all purpose flour 7 cups milk 4 large baking potatoes, baked, cooled, peeled and cubed (about 4 cups) 4 green onions, sliced 4 strips bacon, cooked crisp and crumbled 1-1/4 cups shredded cheddar cheese 1 Read More …
Baked Potato Soup
2 Leeks, chopped 2 medium yellow onions, chopped 2 teaspoons vegetable oil 4 medium baked potatoes, peeled, chopped 6 cups chicken or vegetable stock Fresh cracked pepper to taste 6 Tablespoons sour cream 1/2 cup grated Cheddar cheese 1/4 cup Read More …
Moroccan Chicken with Mango Mint Relish
4 boneless, skinless chicken breast halves 2 tablespoons olive oil 1 teaspoon each: sesame oil and ground cumin 1/2 teaspoon each, ground: sweet paprika and coriander 1/4 teaspoon ground cinnamon 1-1/2 teaspoons minced fresh ginger 1 tablespoon each: fresh lemon Read More …
Alfredo’s of Rome the Original Fettuccine Alfredo
The Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio, concocted to tempt the palate of his pregnant wife who had lost her appetite. Until now, the Original Fettuccine Alfredo has been a secret recipe, passed on from Read More …
Alabama Sweet Potato Meringue Pie
1-1/4 Cups all-purpose flour 1 Teaspoon salt 4 Tablespoons margarine or butter 2 Tablespoons shortening 1-1/2 Pounds Sweet Potatoes, * See Note 3 Large eggs, separated 3/4 Cup packed light brown sugar 1-1/2 Cups half-and-half or light cream 2 Tablespoons Read More …
Bacardi Marinade for Chicken
1/2 cup bacardi gold rum 2 cups fresh orange juice 1/4 cup soy sauce grated zest of two oranges 2 tablespoon chopped fresh mint 2 tablespoon chopped fresh cilantro 2 teaspoon minced garlic 1/2 teaspoon curry powder 1 chicken, cut Read More …
Bailey’s Bouillabaisse (Fish Stew)
1 each Onion, large diced 2 cups Celery, diced 3 each Potatoes, small diced 3 cups Boiling water 2 cups Skimmed milk 1-1/2 lb Cod or flounder 2 cups Broccoli, diced 2 cups Cauliflower, diced 1-1/2 teaspoon Salt 1/2 teaspoon Read More …
Moroccan Chicken Breasts
6 tablespoons fresh lemon juice 6 tablespoons minced parsley 3 tablespoons extra virgin olive oil 3 cloves garlic, minced 1 tablespoon paprika 1 tablespoon cumin 1-1/2 teaspoons curry powder 3/4 teaspoon salt 3/4 teaspoon freshly ground pepper 3 chicken breasts Read More …
Lemon Artichoke Chicken
Excellent chicken recipe for a winter dinner. Serving Size: 4 4 chicken breast halves ; skinless and boneless 6 tablespoon flour ; divided 1 teaspoon black pepper 1/2 cup Butter 1/2 cup Green onions ; chopped 2 cups chicken stock Read More …
Char Grilled Chicken with Mango Salsa
A 450 g can of mango slices may be substituted for the fresh mango in this recipe. 4 single chicken breast fillets 120 g spinach, shredded finely 1 medium red onion, chopped finely 1 medium mango, chopped finely 1 tablespoon Read More …
Rum Cake
Grease and flour bundt or tube pan Cake: Mix together 1 yellow cake mix 1 small pkg vanilla instant pudding mix 4 eggs 1/2 cup cold water 1/2 cup oil 1/2 cup rum Spread 2 cups chopped walnuts on bottom Read More …
Traditional King Cake
Traditional New Orleans Recipe 1/2 cup warm water (110 to 115 degrees) 2 packages active dry yeast 1/2 cup plus 1 teaspoon sugar 3-1/2 – 4-1/2 cups flour unsifted 1 teaspoon nutmeg 2 teaspoons salt 1 teaspoon lemon zest 1/2 Read More …
Tender Sour Cream Pancakes
Sour cream is the special ingredient that makes these pancakes light, fluffy and tender; three variations for lots of fun. 1 cup all-purpose flour 1 cup milk 1/2 cup LAND O LAKES Light Sour Cream 1 egg, slightly beaten 2 Read More …
Eggs Alfonso
4 (1/2-inch) slices Italian bread 4 ounces sliced lean cooked ham 1 (15 ounce) can tomato sauce with diced tomato, onion, celery and green pepper 1/2 teaspoon Italian seasoning, crushed 1/8 to 1/4 teaspoon garlic powder Water 4 large eggs Read More …
Blueberry Sour Cream Pancakes
Sour cream is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of the day. 1 cup all-purpose flour 1 cup milk 1/2 cup LAND O LAKES Sour Cream 1 egg 2 tablespoons sugar Read More …
Bouquet of Pancakes for Mom
1-1/2 cups all-purpose flour 2/3 cup granulated sugar 1/2 cup HERSHEY’S Cocoa 1 teaspoon baking powder 1 teaspoon baking soda 2 cups buttermilk 2 large eggs, beaten 1/4 cup plus 2 tablespoons vegetable oil Frozen non-dairy whipped topping, thawed “Flowers” Read More …
Fajita Frittata
1 tablespoon butter or cooking oil 1/2 cup thinly sliced green pepper 1/2 cup thinly sliced onion 1/4 to 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1/2 cup chopped tomato 4 large eggs 1/4 cup water 1 medium tomato, Read More …
Potato Pancakes with Applesauce
These pancakes have a duo personality; they make a hearty breakfast or also serve as a side dish for dinner. 4 whole green apples, cut into eighths 2-1/2 cups Apple Flavor LIBBY’S JUICY JUICE 100% Juice 6 red potatoes, peeled Read More …
Idaho Potato Pancakes
Created by Heather Gardea, Corporate Executive Chef Advantica Restaurant Group, Spartanburg, S.C. This recipe appears on the menu at Cocos Cafe & Bakery and Cocos Bakery Restaurant. 2 pounds Idaho potatoes, peeled* 8 ounces yellow onions 2 large eggs, beaten Read More …
Cheddar Sausage Frittata
This is a great brunch dish. 1 (12 ounce) package STOUFFER’S Macaroni and Cheese, defrosted* 1 teaspoon vegetable oil 1/2 cup sliced mushrooms 8 ounces mild pork sausage, fully cooked, drained and crumbled 3 large eggs, whites and yolks separated Read More …
Breakfast Boats
Oval shaped dinner rolls are filled with eggs, crumbled bacon, shredded cheese, and green onion for a unique addition to the breakfast table. 1 package STOUFFER’S® Welsh Rarebit, defrosted* 4 oval shaped dinner rolls 7 strips bacon, cooked until crisp, Read More …
Frittata with California Pistachios
This easy-to-make frittata is terrific for brunch, or serve it with a salad for a light dinner. 6 large eggs 2 tablespoons olive or vegetable oil 1/2 red bell pepper, seeded and sliced 1/2 pound zucchini, sliced 1 tomato, sliced Read More …
Harvest Cheddar Breakfast Pizza
1 package (15 ounces) refrigerated pie crust Cooking spray 1 cup ricotta cheese 6 slices bacon, cooked, drained and crumbled 1-1/4 cups apple pie filling 2 tablespoons brown sugar, packed 1/2 teaspoon ground cinnamon 3/4 cup toasted pecans, coarsely chopped Read More …
Confetti Frittata
This baked ‘omelet’ has a golden brown edge and a firm texture. A bit of cheddar cheese, mushrooms and red bell pepper make this a hearty meal for breakfast, lunch or dinner. 8 large egg whites 4 large eggs 1-1/4 Read More …
Breakfast Pizza
Turn biscuits into breakfast pizza delights. 1 (11 ounce) package STOUFFER’S® Scalloped Potatoes, defrosted 1 (10 to 12 ounce) package refrigerated biscuits 4 large eggs, slightly beaten 1 cup shredded cheddar cheese, divided 1/2 teaspoon onion powder 1/8 teaspoon ground Read More …
Breakfast Sausage Casserole
You can put this hearty egg, cheese and sausage casserole into the oven early on a weekend morning and it will be ready by the time the whole family is up. 1 pound bulk pork sausage, cooked, drained and crumbled Read More …
Fig and Walnut Pancakes
1 cup (6 ounces) California dried figs, coarsely chopped 1/2 teaspoon salt 1/2 cup coarsely chopped walnuts 2 large eggs 1 cup all-purpose flour 1-1/2 cups milk 1 tablespoon baking powder 1 tablespoon vegetable oil 1 teaspoon ground cinnamon 1 Read More …
Sweet Potato Pancakes
2 tablespoon Unsalted butter; melted 1/2 cup Cooked sweet potatoes peeled and chopped or roughly mashed 1 Egg 1/3 cup All-purpose flour 1/2 teaspoon Baking powder 1/4 cup Milk (or more) Sour cream Yield: 6 servings Place sweet potatoes in Read More …
Sunrise Ham and Cheese Enchilada Bake
Ham, cheese, and Ortega green chiles make these enchiladas a welcoming way to start your day. Serve with Libbys Kerns nectar and melon wedges. 2 cups cooked diced ham 1 (4 ounce) can ORTEGA Diced Green Chiles 1/3 cup sliced Read More …
Elegant Baked Eggs
1/2 cup blanched spinach, well drained 2 Large Chino Valley fresh eggs 1 tablespoon crumbled cooked bacon 1/2 tablespoon rninced parsley 1 tablespoon cream Preheat oven to 40O’ F. For each serving, butter an oven-proof baking dish. Place spinach in Read More …
Microwave Eggs Divine
Makes a wonderful brunch or light supper entree. 1 (16 ounce) package chopped broccoli, thawed and drained 6 large hard-cooked eggs, chopped 1 cup cooked chicken, chopped (or cooked ham, cooked sausage, etc.) 1 teaspoon minced onion 1 (10.75 ounce) Read More …
Fiesta Eggs with Salmon
8 large eggs 1 cup (8 ounces) sour cream 1/2 cup milk 1-1/4 cup tomato-based salsa 1/2 cup all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon garlic powder 1 (7 1/2 ounce) can salmon, drained, flaked and any bones removed Read More …
Swiss and Asparagus Eggs Benedict
1 package dry béarnaise sauce mix 1/2 cup milk 10 to 15 stalks asparagus 4 slices white bread 4 slices Swiss cheese 4 slices smoked turkey 4 large eggs 2 tablespoons Parmesan cheese, shredded Preheat oven to 250°F. Prepare béarnaise Read More …