1 teaspoon butter
1 tablespoon half-and-half
1 large egg
1 heaping tablespoon Havarti cheese, grated
1/8 teaspoon dried dill
Preheat oven to 400 F. Melt the butter in a custard cup. Add the half-and-half. Crack the egg into the cup and cover with Havarti. Sprinkle with dill. Bake for 10 to 12 minutes or until set.
Makes 1 serving.
Recipe by Carrington’s Bluff, Austin, TX