1.5 KG LEG OF LAMB SALT AND PEPPER 4 GARLIC CLOVES SLICED LENGTHWAYS INTO SLIVERS 100GRM FATTY BACON (SALO) DICED INTO CUBES 10 MEDIUM-SIZED POTATOES PEELED AND QUARTERED (OR DICED) 3 MEDIUM-SIZED COOKING APPLES PEELED AND DICED PRESERVED LINGONBERRIES. (SUBSTITUTE Read More …