Free Recipes Archive
Source: Cha Cha Cha Restaurant – Long Beach, California 1/4 teaspoon ground allspice 1 tablespoon salt 4 teaspoons chili powder 1 tablespoon black pepper 1-1/2 tablespoons dried thyme 2 tablespoons minced garlic 4 teaspoons red pepper flakes, or to taste Read More …
6 ounces Marsala Sauce 4 ounces marinated portabella mushrooms (marinate in balsamic vinegar and garlic), sliced 6 ounces scaloppini chicken (lightly breaded and fried) 1 ounce roasted garlic cloves 2 ounces Marsala wine Marsala Sauce Olive oil Sliced button mushrooms Read More …
Makes 2 servings 1 cup chopped cooked boneless skinless chicken breast 1/4 cup chopped celery 1/4 cup seedless red grapes, halved 1/4 cup canned pineapple chunks, drained 3 tablespoons fat-free mayonnaise 3 tablespoons rice wine vinegar 1 teaspoon granulated sugar Read More …
3 chicken breast, bonend and skinned 1/2 lb. Chinese pea pods 1/2 lb Chinese Mushrooms 4 green onions 2 cups Bambooshoots, drained 1 cup Chickenbroth 1/4 cup Soy sauce 2 tablespoon Corn starch 1/2 teaspoon Sugar 1/2 teaspoon salt 4 Read More …
Source: Chef Julian Grainger, Chef-Carver’s Restaurant 1 (6 to 8 ounce) chicken breast 2 teaspoons smoked paprika 2 ounces olive oil 1 garlic clove, minced 2 leaves fresh chopped basil Pinch of salt Pinch of cayenne pepper Mix paprika, oil, Read More …
4 chicken breasts, split for stuffing 4 slices prosciutto ham 1/2 cup Fontina cheese For lemon butter : 1/2 cup clarified butter 3 cloves garlic 1/2 small yellow onion, diced 1/4 cup white wine 4 tablespoons unsalted butter 1/2 teaspoon Read More …
Source: Chef Josh Upton, Carrabba’s Italian Grill 2 (5 ounce) chicken breasts, boneless, skinless and butterflied 2 slices red bell pepper, roasted 2 slices zucchini, grilled 2-1/2 ounces soft goat cheese (i.e. caprino or chevre) 2 Roma tomatoes, diced 2 Read More …
1 chicken breast, grilled 1 cup dry Marsala wine 1/2 cup (1 stick) butter pinch of salt pinch of black pepper 1/2 cup mushrooms, sautéed Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70%. Several Read More …
250 ml uncooked long grain rice 1 cup 250 ml uncooked wild rice 1 cup 125 ml butter 1/2 cup 250 g fresh mushrooms, sliced 1/4 lb 1 medium onion, finely chopped 2 cans mandarin orange segments, drained 25 ml Read More …
1 (12-ounce) package frozen blueberries, unthawed or 2 1/2 cups fresh blueberries 1 (8-ounce) container low-fat vanilla yogurt 1/2 cup orange juice 1/2 cup milk 1 teaspoon vanilla extract Place all ingredients into the container of electric blender and blend Read More …
6 medium beets 45 ml olive oil 3 tbsp 25 ml red wine vinegar 2 tbsp 2 garlic cloves, crushed salt to taste Wash and boil beets until tender, about 45 minutes. Remove the skins by running cold water over Read More …
4 Cups Cooked Rice 1 Medium Red Bell Pepper, Chopped 1/4 Cup Chopped Green Onions 1/4 Cup Flaked/Shredded Coconut 1 (15 oz.) Can Pineapple Tidbits in Pineapple Juice, Undrained 1/4 Cup Packed Brown Sugar 8 Teaspoons Lime Juice 4 Skinless Read More …
2 tablespoon dijon mustard 1 teaspoon honey 1 teaspoon chopped fresh thyme 1/4 teaspoon pepper 8 fresh sage leaves 8 slices Cappola Prosciutto (or 4 large) 4 boneless skinless chicken breasts 1 tablespoon olive oil In small bowl, stir together Read More …
Source: California Fresh, Rancho Cordova, California 2 pounds boneless chicken 1 onion, thinly sliced 1 red or green bell pepper, sliced 2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/2 cup chicken broth 1 tablespoon fresh lemon Read More …
1 pound skinless chicken breast halves 1 tablespoon vegetable oil 2 green onions and tops, sliced 1/2 teaspoon minced garlic 1 cup fat-free reduced-sodium chicken broth 1/4 cup all-purpose flour 1 package (16 ounces) frozen California blend vegetables 1 can Read More …
Although this dish is low fat, it certainly is not lacking flavor. The spiciness and tropical flavors add a tongue tantalizing taste. If you are unfamiliar with carambola and plantains ask your grocer for help in determining their ripeness. Servings: Read More …
2 teaspoons butter 4 boneless, skinless breasts halved 1 large red onion, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 2 cups Spicy V-8 Vegetable Cocktail juice 1/2 tsaspoon Texas Pete Hot Sauce Read More …
2 packages Chicken Nuggets 1 cup apricot-pineapple jam 3 tablespoons Dijon mustard 1 teaspoon cayenne pepper 1 teaspoon white pepper 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1/4 teaspoon salt 2 Read More …
1 pound chicken leg or thigh meat, cut into bite-size chunks 4 ounces soy sauce 1/2 cup brown sugar 1/2 teaspoon garlic powder 1 teaspoon powdered ginger 2 tablespoons dried minced onion 1/2 cup Jim Beam Bourbon Whiskey 2 tablespoons Read More …
1/2 cup lemon juice 1/4 cup hot pepper sauce 3 Tablespoons Cajun seasoning 2 pounds fresh chicken 1 gallon zippered storage bag Serving Size : 6 Combine liquid ingredients and spices in bag to create marinade. Mix well. Place chicken Read More …
Source: Cafe Tu Tu Tango, Miami, Florida Yield: 1 serving 6 ounces skinned, boned chicken breast 2 ounces Dijon mustard sauce 4 ounces prepared sesame noodles 1 teaspoon diced red bell pepper Cut chicken into 4 long strips; thread onto Read More …
Source: Cafe Terrace – Scottsdale, Arizona 4 skinless, boneless chicken breasts 3 cups all-purpose flour 2 tablespoons butter 10 tablespoons pineapple, diced 8 ounces Marsala wine Salt, to taste Thinly slice chicken and pound flat. Coat with flour and sauté Read More …
Source: Robert del Grande, Cafe Annie – Houston, Texas Yield: 6 servings 1 tablespoon ground cinnamon 1 tablespoon chili powder 1 tablespoon brown sugar 1 teaspoon cocoa powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons olive oil Read More …
Source: – Bullpepper’s, San Antonio, Texas 1 poblano chile Additional serrano or jalapeño chiles (optional) 1 tablespoon vegetable oil 1/2 small onion, minced 1 clove garlic, finely chopped 1 cup shredded asadero cheese (or Monterey jack or mozzarella cheese) 1/4 Read More …
Source: Buca di Beppo, Lenexa, Kansas Olive oil 4 thin chicken breast cutlets 2 ounces low salt bacon, cut into 1/4-inch pieces 1/2 cup flour Coarse salt Fresh ground pepper 1/2 cup dry Buca di Beppo Marsala wine (not available Read More …
Source: Chef Vittorio Renda Chicken Cacciatore 1 baked chicken 5 ounces red onions, sliced 1 ounce capers 7 ounces mushrooms, quartered 1 teaspoon oregano 3 ounces sherry 16 ounces marinara 3 ounces olive oil 1 ounce garlic Bake chicken in Read More …
Source: The Beacon Journal, Akron, Ohio 4 chicken breasts Dash of Tabasco 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon thyme 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon paprika 6 onion bagels, cut in half 3/4 Read More …
2 chickens each about 2 lbs., cut into 4 parts 1 teaspoon salt 1/2 can of coconut milk 2 bay leaves 2 teaspoon salt 1 teaspoon sugar SPICES: 1 tablespoon shredded ginger 4 cloves garlic 1 large onion 5 dried Read More …
3 tablespoon Cider vinegar 1 tablespoon Honey 2 Cloves garlic; minced 2 teaspoon Fresh ginger; minced -OR- 1-1/2 teaspoon Ground ginger 2 teaspoon Reduced-sodium soy sauce 1 teaspoon Dijon or spicy brown mustard 1 Whole chicken (2-1/2 to 3 pounds); Read More …
Serving Size : 4 2 cans chipotle chiles in adobo, (2 to 3), finely chopped 1-1/4 cup Thick Cream (recipe follows) whipped cream, or creme fraiche 4 chicken breast halves, no skin, no bone, 1-1/2 lbs 1/4 cup chicken stock, Read More …
1 chicken about 2 lbs., cut into pieces and rub with salt and pepper 1 teaspoon salt 2 teaspoon pepper 4 tablespoon oil 1 large onion 2 cloves garlic 3 red chilies 1 thumb size ginger 2 tablespoon tomato paste Read More …
From the Greenbrier Hotel 2 Breasts of Chicken 1/2 teaspoon Salt 1/2 teaspoon Allspice 1/2 teaspoon Pepper 1/2 cup Coconut milk (divided) 1/2 cup Shredded coconut 2 Eggs 1/2 cup Clarified butter 2 Pineapple rings for garnish 1 cup Cooked Read More …
4 Boneless skinless chicken brreasts 2 Jalapeño; seeded 1/4 cup Chopped cilantro; or italian parsley Juice of 1 lemon 4 medium Garlic cloves 1 teaspoon Ground cumin 1/2 teaspoon Kosher salt; (i use regular) 1/2 teaspoon Ground black pepper 2 Read More …
2 tablespoon oil 1 large onion, sliced finely 1 clove garlic, crushed 1 chicken, 1-1/4 lbs. (cut into pieces) 3 tablespoon black soy sauce 2 teaspoon coriander powder 2 tablespoon sugar 1 teaspoon pepper 2 cups water Marinate chicken with Read More …
A large 2+1/2 to 3 lb (2 to 2.5 Kg) chicken, cut into 6 to 8 serving pieces Salt 1 cup (250 ml) fresh orange juice 3 tablespoon (45 ml) fresh lemon juice 1/4 cup (60 ml) honey 1/2 teaspoon Read More …
4 chicken leg quarters 1/2 teaspoon salt 1/2 teaspoon Ground pepper 2 Tablespoons butter 1 large onion, finely chopped 1 teaspoon paprika 1-1/2 cups green onions, chopped 1/2 cup orange juice 2 Tablespoons bourbon 1 cup chopped fresh peaches 1 Read More …
6 4-ounce skinned and boned chicken breast halves, cut into long strips 1/4 cup Firmly packed dark brown-sugar 3 Tablespoons Dijon Mustard 3 Tablespoons Bourbon 1 teaspoon Low sodium Worcestershire sauce Vegetable cooking spray Yield: 6 servings Thread chicken strips Read More …
500 g nacho tortilla chips 1 lb 1 can black beans (19 oz / 540 ml) 125 ml salsa 1/2 cup 1 small onion, finely chopped 2 garlic cloves, minced 1 green pepper, chopped 2 tomatoes, finely chopped 500 ml Read More …
250 g scallops 8 oz 15 ml butter 1 tbsp 125 g cooked crab meat, chopped 4 oz 4 fresh tomatoes, diced 1 garlic clove, crushed 5 ml dried basil 1 tsp 50 ml parmesan cheese, grated 1/4 cup 50 Read More …
25 ml fish sauce 2 tbsp 1 lime rind, grated 25 ml lime juice 2 tbsp 125 ml coconut milk 1/2 cup 25 ml vegetable oil 2 tbsp 2 red chilies, cut into thin strips 6 garlic cloves, finely sliced Read More …
500 ml zucchini, chopped 2 cup 250 ml tomato, chopped 1 cup 125 ml onion, chopped 1/2 cup 125 ml parmesan cheese, grated 1/2 cup 375 ml milk 1 1/2 cup 175 ml biscuit baking mix 3/4 cup salt & Read More …
CRUST: 1 cup chopped pecans 1/2 cup margarine, melted 1 cup flour FILLING: 8 ounces cream cheese, softened 1 cup powdered sugar 8 ounces Cool Whip TOPPING: 4 cups blueberries, fresh or frozen 1 cup sugar, divided 3 tablespoons cornstarch Read More …
2 pounds boneless skinless chicken breast 1/2 cup chopped onion 2 cloves garlic, minced 1 tablespoon olive oil 2 teaspoons orange zest 1/3 cup orange juice 1 tablespoon wine vinegar, (balsamic is better) 1/3 cup bourbon whiskey 1/2 cup molasses Read More …
3 large sweet potatoes 1 cup granulated sugar 2 eggs 1/2 cup (1 stick butter), softened 1 teaspoon vanilla extract Crunch Topping 1/3 cup melted butter 1/3 cup flour 1 cup brown sugar 1 cup chopped pecans 1 tablespoon cinnamon Read More …
1 (3-1/2 pound) whole chicken Onion chunks Unpeeled apple wedges 10 chunks celery Fill the cavity with apple, onions and celery. Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed Read More …
1 teaspoon Diet margarine 1/4 cup Chopped almonds 2 teaspoons Curry powder, divided 1 cup Diced, unpeeled apple 1/2 cup Chopped onion 1/2 cup Sliced fresh mushrooms 1 tablespoon All-purpose flour 1 teaspoon Chicken bouillon granules 1 cup Boiling water Read More …
1 lb boneless, skinless chicken, sliced 1 tablespoon vegetable oil 1 large onion, sliced 1 red pepper, sliced 3 cloves garlic, minced 1/2 teaspoon hot pepper sauce 3/4 cup chicken stock 1/3 cup peanut butter Heat oil in a large Read More …
This pasta has always been a best seller at the restaurant. They make it with grilled chicken, a mild chile cream sauce, fresh roasted corn, and cotija cheese. Source: Blue Mesa Grill Dallas, Texas 1 slice bacon, minced 2 cloves Read More …
4 (7 ounce) chicken breasts (with skin) 1 cup Florentine sauce (see below) 3 ounces chopped fresh or frozen spinach 3 ounces grated Cheddar cheese 2 ounces cooked and chopped bacon Seasoned salt to taste 2 tablespoons melted butter If Read More …
There are many recipes to be found for blanquette, which is French in name only. Evidently it sounded attractive to ladies of the 1890’s, when it was at the height of fashion, but it subsequently disappeared from cookbooks. 1 c Read More …