Serve this crispy rice pancake with fresh orange sections and Nestle Toll House Chocolate Chip Cookie Bars for dessert. Beef, pork or turkey can be substituted for chicken.
2-1/2 cups cooked white rice
2 large eggs
1/4 cup chopped fresh cilantro or parsley
2 tablespoons butter, melted
1 (16 ounce) jar ORTEGA Salsa – Homestyle Recipe (Mild)
2 cups diced cooked turkey
1 cup shredded cheddar cheese
1/2 cup sliced ripe olives
1/2 cup sliced green onion
Combine rice, eggs, cilantro and butter; place in large nonstick skillet. Cook over medium-high heat for 3 to 5 minutes or until mixture begins to set (do not stir). Reduce heat to low; cook for 20 minutes or until mixture is dry on top. Flip so browned side is up.
Top with salsa, chicken, cheese, olives and onion; cover. Continue to cook for 10 minutes or until cheese is melted.
Makes 6 servings.