Free Recipes Archive
10 ounces mushrooms, sliced 1 ounce butter plus 1 teaspoon for the mold 1/3 lb smoked ham diced 3-1/2 ounces Gruyere cheese, diced 1 tablesopoon parsley, chopped 4 eggs 1/2 cup oil 2 tablespoons mustard 1/2 lb (less 1 tablespoon) Read More …
Yield: 1 Servings 1 can (7.5 ounces) spreadable chicken Salad, divided 1 teaspoon Coarsley chopped fresh Tarragon leaves 1 package (8 ounces) refrigerated Crescent dinner rolls In small bowl, combine chicken salad and tarragon. Set aside. On smooth surface, separate Read More …
2 lb Fresh mushrooms 1 package Garlic or Italian “Good Seasons” mix 1/4 lb Butter Saute cleaned mushrooms in butter for 5 minutes. Sprinkle with the package of “Good Seasons” dressing mix. Simmer covered, do not boil, for 1-1/2 hours. Read More …
Yield: 50 Servings 1 cup Green olives with pimentos chopped fine 1/2 cup Black olives, chopped fine 1/2 cup Mayonnaise 3/4 cup Parmesan cheese, grated 2 dashes Tobasco sauce Garlic Butter White bread Mix olives, mayonnaise, cheese, and tobasco. Saute Read More …
Source: Monte Carlo Restaurant, Grants, New Mexico Vegetable oil 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup cornmeal 1 cup milk 2 eggs, slightly beaten 12 large green chiles or Italian frying peppers with stems, dry-roasted Read More …
CORN CAKES 2 tablespoons olive oil 1 cup fresh sweet corn kernels (from 1 medium-size ear) 2 tablespoons minced shallots 1 teaspoon salt 1/8 teaspoon freshly-ground black pepper 2 large eggs 1 cup heavy cream 3/4 cup yellow cornmeal 1/2 Read More …
1 (15-ounce) package BUITONI® Tomato Herb Parmesan Sauce 1/2 pound ground beef, cooked and drained 1/4 cup diced pepperoni 1 cup shredded mozzarella cheese 2 (8-ounce) packages refrigerated crescent rolls PREHEAT oven to 350°F. Lightly grease baking sheet. COMBINE sauce, Read More …
2 (8 ounce cans of minced, drained, save the juice) of clams 1 cup fresh/processed bread crumbs 1 clove garlic, minced 2 teaspoons of fresh chopped parsley 4 tablespoons olive oil 4 small bacon slices parmesan cheese (your choice, best Read More …
four 6-ounce straight zucchini, scrubbed 1 tablespoon olive oil 1/2 pound ground lamb 1 teaspoon allspice 1 teaspoon crumbled dried mint 1 cup chopped onion 1 garlic clove, minced 2 tablespoons pine nuts, toasted lightly 1 cup plain yogurt 2 Read More …
1 lb raw steamer clams 1/4 cup butter 4 to 6 cloves garlic, peeled and chopped (more if you REALLY like garlic) 1/4 cup dry white wine Scrub the clams, discarding any that have already fully opened. (They should be Read More …
1 package (12 ounces) refrigerated or frozen fully-cooked ground beef crumbles 1-1/2 cups shredded Monterey Jack pepper cheese 1/4 cup chopped dried cranberries 2 tablespoons apple juice 1-1/4 to 2 teaspoons ground cumin 3/4 teaspoon garlic powder 1-1/2 packages (15 Read More …
1-1/2 cups finely chopped cooked chicken 1/3 cup chopped almonds, toasted 1 cup chicken broth 1/2 cup vegetable oil 2 teaspoons Worcestershire sauce 1 tablespoon dried parsley flakes 1 teaspoon seasoned salt 1/2 to 1 teaspoon celery seed 1/8 teaspoon Read More …
Yield: 48 Appetizers 16 ounces Refrigerated Crescent Rolls 16 ounces Refried Beans 1 cup sour cream 2 tablespoons Taco Seasoning mix 1-1/2 cups shredded Cheddar cheese 1/2 cup sliced green onions 1/2 cup chopped green bell pepper 1 cup seeded, Read More …
1/2 cup sliced black olives 2 cups cheddar cheese, grated 1/3 cup mayonnaise 1/4 cup green onions, chopped 3 ounces real bacon bits Party sandwich bread (rye, pumpernickel etc.) Combine first four ingredients and mix well. Spread over bread slices Read More …
Yield: 8 Servings 1/2 Mini melon 1/2 Champagne melon Melba toast Smoked salmon, oyster and prawns Assorted meats & cheeses Scoop champagne melon and mini melon into balls and serve on toothpicks with a prawn between melon balls. Serve remainder Read More …
Dill pickle slices Salt Pepper 1 egg 8 ounces milk 1 tablespoon Worcestershire sauce 5 to 6 drops Tabasco sauce 1 tablespoon flour 2 cups flour Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl. Mix salt, Read More …
1-1/4 cups Flour 1 tablespoon Cornstarch Salt, cracked black pepper 12 ounces Killian’s red or other ale 3 Maui onions Oil for deep frying Combine flour, cornstarch and salt and pepper to taste in large bowl. Whisk in ale until Read More …
1 Cucumber, 2 inches diameter, 5-6 inches long Kosher or sea salt 1 can Smoked oysters, drained 1 teaspoon Fresh lime juice 2 tablespoons Mayonnaise 1 teaspoon Dry mustard 7 slices Thin, firm-textured white bread Mayonnaise 2 teaspoons Ground pure Read More …
serves 6 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 3 Small Portobello mushrooms, cut into 1/4 inch thick slices 1/4 Cup Balsamic vinegar 2 tablespoons Olive oil 1 Loaf, fresh Italian bread, cut into 15 slices 1 Clove Read More …
Serving Size : 16 1/2 cup Chili Dip, recipe below 1/2 cup Hot Mustard Sauce, recipe below Shredded lettuce 1/4 pound sliced bologna 1/4 pound sliced Swiss cheese 1/4 pound sliced boiled ham 1/2 pound sliced Cheddar cheese 1/4 pound Read More …
1/2 lb Thinly sliced prosciutto 5 Firm-ripe mangoes, peeled and cut into 1″ pieces Lime wedges as an accompaniment Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick. Arrange the Read More …
8 ounces bowtie pasta 2 eggs 2 to 3 tablespoons milk seasoned bread crumbs oil (for frying) Boil bowtie pasta in boiling salted water for 7 to 8 minutes. Remove from heat; drain and let cool. Mix eggs and milk Read More …
Source: Magnolia’s, Charleston, South Carolina 2 tablespoons olive oil 2 cups julienned yellow onion 1 tablespoon plus 1 teaspoon minced garlic 1 pound boneless, skinless chicken breasts, cut into thin strips, removing all fat 1 cup small strips of Tasso Read More …
CORN CAKES 3 tablespoons extra-virgin olive oil 1/2 cup corn kernels 1 tablespoon minced shallots 2 teaspoons minced jalapeno 1 teaspoon fine salt 1 cup buttermilk 1 large egg 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1/2 teaspoon baking Read More …
6 ounces Gloucester or Cheddar cheese juice of 1/2 a lemon 1/2 teaspoon dry mustard cayenne pepper ale Coarsely grate cheese into a mixing bowl. Add the lemon juice, mustard, a pinch of cayenne pepper and enough good ale to Read More …
Source: Callahan’s Cafe Zelda – Newport, Rhode Island Garlic Oil 1 large head garlic 1/2 cup extra-virgin olive oil Preheat oven to 450 degrees F. Wrap garlic head in foil and roast in middle of oven until tender, about 45 Read More …
Source: the old Lunt Avenue Marble Club, Tempe, Arizona Zucchini 1 or 2 fresh zucchinis, thinly sliced in circles (don’t peel) 1/2 cup flour 2 eggs, beaten 1 to 2 cups Italian seasoned bread crumbs (Italian is the operative word Read More …
2/3 cup minced onions 2 tablespoons butter 1-1/4 lb. pork sausage meat 3/4 lb. raw chicken breast 1/2 lb. pork or beef liver 1 cup pressed down homemade bread crumbs 1 large egg 1/3 cup cream cheese or goat cheese Read More …
DOILIES 3 cups Flour 5 cups Water, less 2 tablespoons Salt; to taste FILLING 3/4 lb Ground pork or beef 5 ounces Raw shrimp; chopped 1 small Onion; chopped 8 ounce Can water chestnuts; drained finely chopped 4 ounce Can Read More …
8 Hard boiled eggs 3 tablespoons Soft Butter Salt Fresh Ground Black Pepper 600 ml Thick Sour Cream 1 White Onion 1 Big Jar Red Lumpfish Caviar 1 Big Jar Black Lumpfish Caviar Chopped Fresh Parsley Serve: Crisp French Loaf Read More …
Makes 2-1/3 cups 2 cups cheddar cheese, shredded 1 package cream cheese (8 ounes) 1/2 cup sour cream 1 tablespoon Dijon mustard 1/2 cup pecan halves 1/2 cup pecans, coarsely chopped 1/4 teaspoon onion powder Bring cheddar cheese and cream Read More …
(see also Lumpia Dipping Sauce) 1 lb ground meat or poultry 1/4 teaspoon pepper 2 cloves garlic, minced 1 tablespoon patis or soy sauce 1 large onion, chopped 2 tablespoons flour 1 can (8 ounces) water chestnuts, chopped 1/4 cup Read More …
2 to 2-1/2 cups all-purpose flour 1/3 cup grated Parmesan cheese 1 package active dry yeast 1 teaspoon Italian seasoning, crushed 3/4 cup warm water (12O F to 13O F) 1 tablespoon cooking oil 1 slightly beaten egg white 1 Read More …
8 ounce package Cream Cheese, softened 8 ounces Backfin crabmeat 1 teaspoon Milk 2 teaspoons Chopped onion 1/2 teaspoon Horseradish 2 ounces Slivered almonds 1 Salt 1 Pepper Blend together all ingredients except almonds and put in shallow baking dish Read More …
(see also Oven Baked Polenta) 1 tablespoon extra virgin olive oil 2 large shallots, finely chopped, about 1/2 cup 2 medium zucchini, coarsely grated 1 teaspoon dried basil Salt and freshly ground pepper 9-inch square baked polenta 1/3 cup shredded Read More …
These handsome fingersize sandwiches are hearty with robust flavor. Garnish with red tomato or pimiento and serve with your favorite beverage. 1/4 cup tomato juice 1 well-beaten egg 1/2 pound jumbo lump crab meat 1/2 cup fine dry bread crumbs Read More …
2 tablespoons butter 1/4 cup minced onions 10 ounces frozen chopped spinach, thawed and drained 4 ounces feta cheese, crumbled 1 teaspoon fresh lemon juice 1/2 teaspoon black pepper 1/4 cup butter, melted 8 sheets phyllo dough sheet, room temp Read More …
Yield: 30 Servings 1 stick butter 1 cup Finely chopped seasoning (green onions, celery, green pepper, parsley) 1 teaspoon Pressed garlic 2 tablespons Flour 1 teaspoon Worcestershire sauce 1 teaspoon Lemon juice 2 Eggs 1 lb White crabmeat 1/2 cup Read More …
8 ounces low fat or fat-free cream cheese 4 ounces smoked salmon Ak Mak crackers Stir the cream cheese until it is malleable. Add the salmon, flaked and stir until well-mixed. Arrange the Ak-Maks on a serving dish and place Read More …
1 cup vermicelli rice noodles 8 medium shrimp, to 12 4 rice paper sheets, 8-12 inches 4 lettuce leaves 20 mint leaves, or more 1 bunch cilantro Soak noodles in hot water for 15 to 20 mins, or until soft. Read More …
12 slices Homemade-type white bread, crusts discarded and bread cut into 4 triangles 1 cup Fresh lump crab meat, picked over 2/3 cup Mayonnaise 2/3 cup Freshly grated Parmesan cheese 4 Scallions, chopped fine 1 teaspoon Fresh lemon juice, or Read More …
1 large Egg white 3 tablespoons Olive oil 6 Phyllo dough sheets (14×18″) 5 teaspoon Breadcrumbs; dry 1/3 cup Dijon mustard 1/4 cup Parmesan cheese; freshly grated 1 lb Plum tomatoes (about 8) 2 tablespoons Parsley; fresh (chopped) 1 teaspoon Read More …
2 tablespoons butter (approximately) 1 pound mushrooms, cleaned and sliced 1/2 cup low-fat sour cream Chopped fresh parsley Salt and pepper to taste 1 (1-pound) box phyllo dough, thawed according to package directions Melted butter for brushing dough. Melt 2 Read More …
1/2 cup vegetable broth 8 ounces sliced mushrooms 1 cup cooked navy beans 2 Tablespoons sunflower seeds, toasted 2 Tablespoons tamari 1 Tablespoon lemon juice In large skillet, combine broth and mushrooms. Simmer until mushrooms collapse and give up their Read More …
3 sheets frozen puff pastry, thawed 310g can whole corn kernels, drained 2/3 cup tasty cheese 1 small red capsicum, finely chopped 2 eggs, lightly beaten 1/4 cup buttermilk 2/3 cup cream 1 teaspoon Dijon mustard dash Tabasco sauce Lightly Read More …
12 toast rounds 1/4 cup fat free Tartar Sauce 1/2 cup chopped mushrooms 1 garlic clove, minced 1/4 cup water 1/8 cup white wine 1-1/2 cups cooked chopped lobster paprika to sprinkle 1-1/2 Tablespoons horseradish 3 Tablespoons fat free Parmesan Read More …
Filling: 8 ounces cream cheese (room temperature) 2 egg yolks 1 teaspoon curry powder about 100 wonton skins Sweet and Sour Dip: 1-1/2 cups unsweetened pineapple juice 1/2 cup distilled white vinegar 3/4 cup sugar 3 tablespoons catsup 3 tablespoons Read More …
2 cans (14.5 ounces) fat-free chicken broth 1 tablespoon lemon juice 1 teaspoon salt-free lemon pepper 1 pound salmon tail fillet, bones and skin removed no-stick cooking spray 1 heaping cup peeled baby carrots 1 heaping cup fresh or frozen Read More …
1 tablespoon unflavored gelatin (Knox) 3 tablespoons water 1 can cream of mushroom soup 1 8 ounce package cream cheese 1 cup mayonnaise 1/2 cup chopped celery 3 green onions, sliced thin 1 can crab or shrimp or 1/2 lb Read More …