8 Hard boiled eggs
3 tablespoons Soft Butter
Salt
Fresh Ground Black Pepper
600 ml Thick Sour Cream
1 White Onion
1 Big Jar Red Lumpfish Caviar
1 Big Jar Black Lumpfish Caviar
Chopped Fresh Parsley
Serve: Crisp French Loaf Bread.
Finely chop and mash the Eggs and softened Butter + S & P to taste.
Firmly pat the egg mixture into a ‘shallow’ ovenproof or pottery dish.
Take the Sour Cream and beat (with some Salt & Pepper till taste) until ‘Thick’, then add the ‘finely’ chopped White Onion to cream and stir in.
Spread evenly over top of Egg Base and refrigerate until serving time
When wanting to serve, Sprinkle the 2 Different ‘Caviars’ over top.. Dividing top into 4 quarters and do 1 quarter in Red and the next quarter in Black etc..Decorate the top with a little chopped fresh parsley ….
Serve with Crisp French Loaf Bread !