1/2 lb Thinly sliced prosciutto
5 Firm-ripe mangoes, peeled and cut into 1″ pieces
Lime wedges as an accompaniment
Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick. Arrange the hors d’oeuvres on a chilled platter and serve them with the lime wedges.
Makes about 50 hors d’oeuvres.