Free Recipes Archive
Turn these miniature meatballs into a main dish by spooning several meatballs and sauce over hot cooked rice or noodles. 1 slightly beaten egg white 3/4 cup soft bread crumbs 1/4 teaspoon five-spice powder 1 pound lean ground beef 1-1/2 Read More …
1 loaf (about 9 ounces and about 20 inches long) French or Italian bread 1-1/4 cups prepared hummus (from an 8-ounce container) or 1-1/4 cups finely crumbled feta cheese (about 6 ounces) 1 large, fully ripened fresh tomato, seeded and Read More …
8 ounces Cream cheese softened 1 can Crab meat (6 ounce size) 2 each Scallion chopped 1/4 teaspoon sesame oil 1 teaspoon ginger root finely minced 1 pinch white pepper 1 package wonton wrappers oil for frying Mix ingredients(except wrappers), Read More …
1/4 cup minced scallions 2 teaspoons reduced-calorie tub margarine 4 ounces drained canned crabmeat, cartilage removed 2 tablespoons minced fresh parsley 1 tablespoon drained white horseradish 2 cloves garlic, minced (pressed) 2 drops hot red pepper sauce 2-1/4 cups small Read More …
1/2 lb. boneless, skinless chicken breasts 6 dried Chinese black mushrooms 1 large or 2 small heads Boston lettuce 1 tablespoon canola oil 2 cloves garlic, minced 2 scallions, minced 1-2 jalapeno chilies, minced (for a milder dish, seed the Read More …
2 to 3 large cucumbers 1/4 lb smoked salmon 1/2 lb cream cheese 1/2 tablespoon lemon juice 1/2 teaspoon freshly ground pepper salmon roe for garnish sprigs of dill for garnish Cut the cucumbers into 1/2 inch thick slices. using Read More …
2 sheets phyllo dough 1-1/2 teaspoons olive oil 1/2 teaspoon anise seeds Preheat the oven to 425 degrees F. Spread 1 sheet of the phyllo dough out on a work surface and brush lightly with oil. Sprinkle with 1/4 teaspoon Read More …
5 10″ flour tortillas 2 cups dry curd cottage cheese 1/2 cup grated part-skim mozzarella cheese 1/4 cup grated Parmesan cheese 3/4 cup chopped green onion 1/4 teaspoon pepper 2 teaspoons dried basil 1 teaspoon dried thyme Preheat oven to Read More …
2 teaspoons Olive oil 1 cup Finely-chopped onion 1 tablespoon Garlic 1 cup Canned crushed tomatoes with added puree 1 teaspoon Fresh lemon juice 1/4 cup Coarsely-chopped drained oil-packed sun-dried tomatoes 1/4 cup Pitted green olives 1/4 cup Fresh basil Read More …
3 tablespoons butter 2 cups cooked lobster meat 1-1/2 tablespoons flour 1/4 teaspoon salt 3/4 cup cereal cream 2 egg yolks 1/3 cup sherry wine 3 slices toast 3 sprigs parsley Place alll ingredients in containers on tray. Take to Read More …
Can be prepared in 45 minutes or less. 1/2 stick (1/4 cup) cold unsalted butter 1/4 cup chopped onion 5 ounces chicken livers (about 1/2 cup), rinsed, patted dry, and chopped coarse 3/4 teaspoon curry powder 1/2 teaspoon paprika 1/2 Read More …
3/4 cup butter 1/2 lb. soft sharp yellow cheese 2 cups cooked lobster 1/4 teaspoon salt 1/8 teaspoon pepper 32 ounce white sandwich loaf, unsliced Melt 1/2 cup butter in top of double boiler. Cut cheese in small pieces; add Read More …
750g packet pre-rolled puff pastry 185g butter, melted 2 teaspoons curry powder 250g packet potato chips Cut pastry into 1cm strips. Brush both sides of the strips with combined melted butter and curry powder. Lightly press finely crushed potato chips Read More …
2 sticks butter or margarine, room temperature 1/2 cup sugar 1 tablespoon lemon juice 2 tablespoons grated lemon peel 1 egg 2-1/4 cups flour 1 teaspoon cayenne powder 1/4 teaspoon salt 1/4 teaspoon baking powder Preheat oven to 400 degrees. Read More …
Yield: 1 servings BASKET GARNISH (OPTIONAL): 1 teaspoon Sesame oil 6 small Crabs 150 g Potato Cornstarch Cooking oil FILLING: 100 g Shelled prawns 100 g Raw chicken meat 100 g Water chestnuts (or canned water chestnuts, or celery) 100 Read More …
Source: Chef Barbara Fenzl, Les Gourmettes, Phoenix, Arizona 3/4 cup grated cotija cheese (substitute asiago) 2 medium tomatoes, seeded and diced 1 tablespoon garlic, finely chopped 20 Kalamata olives, pitted and finely chopped 1/4 cup fresh basil, coarsely chopped 1 Read More …
1 chicken breast fillet 1 tablespoon vegetable oil 2 tablespoons minced red bell pepper 2 tablespoons minced green onion 1/3 cup frozen corn 1/4 cup canned black beans, rinsed and drained 2 tablespoons frozen spinach, thawed and drained 2 tablespoons Read More …
DOUGH 2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons (level) shortening 1 egg yolk; beaten 2/3 cup milk FILLING 2 tablespoons butter 3/4 cup chopped onion 2 tablespoons flour 1 can corned beef 1-1/2 cups canned Read More …
16 large tortilla chips 1 (8 ounce) package Louis Kemp Crab Delights 1 (8 ounce) package Louis Kemp Lobster Delights 1 frozen package salad shrimp, thawed Shredded Monterey jack cheese Spread tortilla chips on 10-inch wax paper-lined paper plate. Layer Read More …
1/4 cup Butter, softened 1 teaspoon Onion, grated 3/4 cup Bleu Cheese, crumbled 1/2 cup Cheddar Cheese, grated 3/4 cup Flour, sifted Combine all ingredients. Form into balls and place on ungreased baking sheets. Press with fork to form a Read More …
1 loaf French bread 1/2 cup butter, softened 1 cup shredded Asiago cheese (or Parmesan) 1 cup shredded jack cheese 1 cup mayonnaise 1 bunch green onions, chopped 2 cloves garlic, pureed Split French bread loaf into halves horizontally. Mix Read More …
6 slices rye bread 3 tablespoons unsalted butter softened 12 thin slices salami cut into twelve 2-inch scallop-edged rounds 1/4 lb Vasterbotten cheese (available at Scandinavian markets and some specialty foods shops) or sharp Cheddar, sliced thin and cut into Read More …
Trim off stem tips of Blue Ribbon Orchard Choice or Sun-Maid Mission or Calimyrna Figs. Slice open one side of each fig. Stuff with a small piece of brie or camembert cheese and chopped fresh rosemary leaves. Sprinkle with freshly Read More …
Yield: 30 Servings 2 tablespoons Butter 2 tablespoons Onion 1 Clove garlic 1/2 cup Coconut, unsweetened, grated 2 cups Crabmeat, fresh or canned 1 Egg 2 tablespoons Heavy cream 2 teaspoons Curry powder 1 teaspoon Salt 1/2 cup Fried pork Read More …
Canape Combinations Pumpernickel bread with cream cheese and sliced smoked salmon Buttered salty rye with sliced egg and caviar Salty rye with horseradish, chili sauce, tiny shrimp Lemon Herb Glaze 1-2/3 cups Water 1/8 teaspoon Peppercorns 1/2 Bay leaf 1/2 Read More …
1 lb Sea scallops 1/3 lb Bacon (up to 1/2) Remove any tough cartilage from the sides of the scallops, wipe off any bits of shell, and pat them dry. In a large frying pan, partially cook the bacon until Read More …
2 (8-ounce) packages of cream cheese 2 regular-sized packages of chipped beef 2 heaping tablespoons of horseradish Chop up chipped beef and mix with cream cheese. Add horseradish, and mix everything together. Form into ball, and chill for 1 hour Read More …
1/2 pound blanched whole almonds Oil for frying Melted, unsalted butter (optional) 1-1/2 teaspoons cinnamon 2-3 tablespoon confectioners sugar Scant 1/2 teaspoon almond extract Orange flower water 1/2 pound phyllo dough 2 cups dark honey Fry almonds in honey until Read More …
1/2 cup all-purpose flour 1/2 cup rye flour 2 teaspoons dried parsley flakes 1/2 teaspoon garlic powder 1/4 teaspoon salt 1 cup water 1/2 cup butter or margarine 4 eggs, beaten Caraway seeds Corned Beef Filling: 2 (8-ounce) packages cream Read More …
Use the hulled out potatoes for some mashed potatoes. 4 medium baking potatoes 1/2 cup shredded Colby cheese 4 tablespoons Oscar Meyer Bacon Bits 1 bunch green onions 1/2 cup sour cream Preheat oven to 350 degrees F. Wash potatoes Read More …
1 (11-ounce) package STOUFFER’S Creamed Chipped Beef 1/4 cup mayonnaise 1 (14-ounce) can artichoke hearts, drained and coarsely chopped 1 (8-ounce) package Italian recipe blend shredded cheese 1 medium-size red bell pepper, diced 2/3 cup green onions 1/4 teaspoon dried Read More …
Source: Chef Vittorio Renda, Buca di Beppo Mixture: 1 ounce basil 1/4 tablespoon salt 2 ounces olive oil 1/4 tablespoon ground pepper 2 ounces garlic, peeled 4 ounces red onions, cut 1 pound Roma tomatoes Bruschetta: 1/2 loaf Bread, round Read More …
1 lb Maytag Blue Cheese crumbled 1 cup toasted walnut pieces 1/4 cup heavy cream Salt to taste Freshly-ground white pepper to taste 2 tablespoons olive oil 1 cup thinly-sliced onions 1 cup julienned Granny Smith apples Rice wine vinegar Read More …
1 ounce sliced pancetta or bacon cut 1/2″ dice 1 medium shallot minced 1 recipe Golden Mushroom Caps (see recipe) with their reserved stems, cleaned, and finely chopped 1 garlic clove minced 2 tablespoons dry white wine 1 lb broccoli Read More …
Serving Size : 4 6 tablespoons Virgin olive oil 1 medium Red onion, chopped 1/4″ dice 2 Garlic cloves, thinly sliced 4 medium Eggplant, long, thin, halved lengthwise, cut 1/4 half-moons Salt, to taste Freshly-ground black pepper, to taste 1/2 Read More …
1/4 lb Mushrooms, sliced 1 tablespoon butter 8 ounces cream cheese 1 teaspoon onion, grated Cook for a few minutes in 1 tablespoon butter. Mix mushrooms with cream cheese and onion. If desired, add salt and pepper. Add enough cream Read More …
Yield: 16 Servings 8 slices Bread 1 tablespoon Butter 4 ounces Chopped ham 1/2 cup Grated cheddar cheese Mango chutney Grated Parmesan cheese Paprika to taste Make toasted bread croutons: Using a small glass, cut 2-inch rounds out of slices Read More …
This aromatic appetizer could easily be served as a main course in larger portions, with crusty bread and a tossed salad. 42 littleneck clams 1-1/2 cups cored, peeled, seeded, and chopped ripe plum tomatoes 2 onions, halved and thinly sliced Read More …
1 Tall Can Minced Clams 2/3 small package Cream Cheese 1 dash Salt And Pepper 1 dash Horseradish Sauce Or Tabasco Sauce Drain and mash clams, add cheese and seasonings. Place on Melba bread rounds and under broiler for about Read More …
1 cup Cooked seafood, flaked 6 slices White bread 1/4 cup Butter 1/4 cup Cheddar or 1/3 cup ketchup or chili sauce American cheese, grated Toast bread on one side; trim off crusts and cut bread in half. Butter un Read More …
1-1/2 cups sifted flour 1-1/2 teaspoons baking powder 1 teaspoon salt 16 ounce can cream style corn 1 egg, slightly beaten 1 cup corn oil powdered sugar Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir Read More …
8 ounces Alaska Lox, Nova or Kippered smoked salmon Herbed Cream Cheese 12 slices cocktail-size rye or pumpernickel bread* 1/2 cup thinly sliced red onion 3 tablespoons capers lemon slices fresh dill sprigs Arrange smoked salmon, small bowl of Herbed Read More …
5 ounces fresh mozzarella, sliced 2 large vine-ripened tomatoes 1-inch slices roasted red peppers 1-inch slices roasted yellow peppers 2 tablespoons fresh basil, chopped 10 fresh basil leaves 1 tablespoon olive oil 1 teaspoon chopped garlic 1 teaspoon oregano Salt, Read More …
Delicious, when paired with Bella Sera® Delle Venezie Cabernet Sauvignon 1/2 cup olive oil 1 loaf Italian bread 1 jar (7 ounce) roasted red peppers 1 package fresh Italian sausage 1 can (7 ounce) sliced black olives 1 cup (4 Read More …
2 slices buttered toast 1 tablespoon butter 1 tablespoon flour 1/2 teaspoon salt 1 cup milk 3/4 cup grated cheese Melt butter in a small saucepan. Stir in flour and salt. Stir in milk gradually and continue stirring over low Read More …
Yield: 10 servings 20 Large Mushrooms Italian dressing 8 oz Crabmeat, well picked 3/4 cup Fresh breadcrumbs 2 Eggs, beaten 1/4 cup Mayonnaise 1/4 cup Onion, minced 1 teaspoon Lemon juice Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a Read More …
1/2 pound sirloin steak 1/2 cup teriyaki sauce Pastry for double crust pie 4 ounces cooked chicken livers 1 large egg, beaten Preheat oven to 425*F. Cut sirloin steak into 1/2 x 1-inch pieces. Marinate in teriyaki sauce for 1 Read More …
Yield: 40 1 package active dry yeast 1/2 cup warm water 1 cup milk 1-1/2 cups flour 3 large egg yolks 1/2 teaspoon salt 1 pinch sugar 6 tablespoons unsalted butter melted 3 egg whites 1/2 pint sour cream 1 Read More …
Serving Size : 4 2 red sweet peppers 1 yellow sweet pepper 4 tablespoons extra virgin olive oil salt and freshly ground black pepper a generous amount of fresh basil leaves,roughly torn 4 thick slices country bread, toasted (4 to Read More …