Yield: 8 Servings
1/2 Mini melon
1/2 Champagne melon
Melba toast
Smoked salmon, oyster and prawns
Assorted meats & cheeses
Scoop champagne melon and mini melon into balls and serve on toothpicks with a prawn between melon balls. Serve remainder on melba toast with savoury accompaniments such as smoked salmon, oysters, ham and favourite cheeses.