Free Recipes Archive
4 garlic cloves peeled 2 tablespoons olive oil (preferably extra-virgin) 1/8 teaspoon dried crushed red pepper 16 baguette slices, 1/2″ thick 2 cups broccoli florets plus 1/2 cup thinly-sliced peeled stalks from about 8 ounces of broccoli 1 cup canned Read More …
serves 4 Delicious, when paired with 2002 Bella Sera® Delle Venezie Chardonnay 1 Cup Cornmeal, medium grind 3 tablespoons Butter 1/2 Cup Fontina cheese, grated 1/2 Cup Your favorite prepared red sauce or pesto 1 teaspoon Fresh parsley, minced 1 Read More …
1 tablespoon vegetable oil 2-1/2 cups sliced eggplant 2 cups sliced zucchini 1 onion, cut into wedges 2 cups diced tomatoes 2 cups plums, cut into wedges 2 teaspoons minced garlic 1-1/2 teaspoons basil leaves, crushed 1 teaspoon oregano leaves, Read More …
Yield: 16 Appetizers 2 tablespoons olive oil 4 c onions, thinly sliced 10 oz Refrigerated Pizza Crust 6 oz sliced provolone cheese 7 1/4 oz roasted red bell peppers, drain cut into thin strips 2 ounces chevre cheese, crumbled (1/3 Read More …
1 jar pizza sauce 3 packages crescent rolls 1 tablespoon dried onions, minced 1/4 teaspoon dried garlic, minced 1/2 teaspoon Italian seasoning, crushed 2 cups pizza cheese, * see note Serving Size : 24 In a small bowl mix pizza Read More …
Place eggs in salted water and boil for 15 minutes. Remove shells and place in a basin of water while you are working. When you put your eggs in the canning jars, use the ratio of 1/4th water to 3/4 Read More …
1 keg Holland herring FOR EACH WIDE MOUTH JAR (QUART) 2 cups Spanish onions coarsely cut divided 1/2 teaspoon mustard seed 1/2 teaspoon whole black peppercorns 1/4 teaspoon salt 1 small/half bay leaf White pepper Drain brine from keg and Read More …
6 slices rye bread 3 tablespoons unsalted butter, softened 1/2 cup minced fresh parsley leaves 2 tablespoons minced radish 2 tablespoons minced onion twelve 4-inch thin strips of bottled patted dry pickled herring fillet 24 drained bottled capers Spread the Read More …
4 Salt herrings 8 Whole peppercorns 2 Thinly sliced onions 2 Bay leaves 2 cups White vinegar Yield: 24 servings Soak herring overnight in cold water. Clean and cut each into six pieces. Bring vinegar to a boil with remaining Read More …
Yield: 24 Canapes 4 ounces Piece smoked salmon, flaked with skin and bones removed 4 ounces Cream cheese 2 tablespoons Sliced green onion 1 tablespoon Snipped fresh dill 1 tablespoon Lemon juice 1 dash Pepper 24 slices Party rye bread Read More …
Yield: 1 1/4 lb Butter 1/2 cup Green onions chop 1/8 teaspoon Cayenne 1 pint Heavy white sauce 4 slices toast 5 ml Garlic, minced 1 lb Cooked crabmeat 3/4 cup Cheddar cheese grated White Sauce 1/2 lb Butter 1 Read More …
1/2 lb thinly-sliced smoked salmon 1/4 cup creme fraiche 6 toast points – (thinly sliced, toasted bread with crusts removed) Caviar as needed 6 chives cut 1″ pieces Form rose shape with 6 slices of smoked salmon. Place dollop of Read More …
1 package (8 ounces) cream cheese 1/4 cup Mayonnaise 1 teaspoon Prepared mustard 1 teaspoon Worcestershire sauce 3 dashes Tabasco sauce, more or less 1 teaspoon Prepared horseradish 1 Hard-cooked egg, minced 2 tablespoons Minced stuffed olives 1 can (4.5 Read More …
These pastries are ideal as a part of a buffet. 1 fifteen-ounce container part-skim ricotta 1/4 cup (1/2 ounce) sliced almonds 1/4 cup golden raisins 1 tablespoon minced garlic (2 to 3 cloves) 1 6-ounce onion, finely diced (1-1/2 cups) Read More …
Makes 24 appetizers Delicious, when paired with Bella Sera® Pinot Grigio 3 tablespoons Olive oil 2 Leeks, white-part only, finely sliced 1/4 cup Water 1 Clove garlic, minced 1 lb. Boneless, skinless chicken breasts 1/4 cup Sun dried tomatoes, chopped Read More …
Yield: 8 servings 1/2 Garlic clove, peeled 6 ounces Roasted cashews 8 ounces Cream cheese, softened 3 tablespoons Cream or milk 1 tablespoon Hot red pepper sauce 1 dash Salt Freshly ground pepper Blend garlic and cashews in food processor Read More …
1 pint Cherry tomatoes 1/2 cup Pepper-flavored vodka 3 tablespoons Coarse or fine sea salt 1 tablespoon Lemon pepper Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour Read More …
Vegetable oil 1/2 lb Smoked salmon 8 ounces Salmon caviar 8 ounces Black caviar see * Note 1 pint Sour cream 2 ounces Fresh dill Watercress for garnish 1 package Rye crisp, Melba toast or other thin crisp bread * Read More …
35 peperoncini (pickled Tuscan peppers), drained, up to 40 (three to four 9-ounce jars) 8 ounces cream cheese softened 1/2 stick unsalted butter softened (1/4 cup) 1/4 cup minced fresh dill 3 tablespoons minced shallot 1 tablespoon fresh lemon juice Read More …
4 silces white sandwich bread margarine or butter 3 tablespoons finely chopped chives 50 gm whitefish caviar 1 lemon Trim the crust. Spread the bread with margarine or butter and press into finely chopped chives. Cut in triangles. Put a Read More …
Serving Size : 24 8 ounces cream cheese, softened 4 ounces sharp cheddar cheese, shredded 4 ounces Monterey jack cheese, shredded 6 bacon slices, cooked and crumbled 1/4 teaspoon salt 1/4 teaspoon chili powder 1/4 teaspoon garlic powder 1 pound Read More …
Filling 8 ounces cream cheese softened 2 large hard-cooked eggs 1 cup finely-chopped scallion greens (about 1 large bunch) Egg Sheets 1 teaspoon cornstarch 1 tablespoon cold water 4 large eggs beaten lightly 1/4 teaspoon salt Vegetable oil for brushing Read More …
4 ounces Caviar Eggs 2 Hard-boiled eggs Chive Cream 1 cup Sour cream 1/4 cup White wine Lemon 1/2 cup Chopped chives Salt to taste Freshly-ground white pepper to taste Salmon Rosettes 1/4 lb Smoked salmon already sliced New Potatoes Read More …
1/2 ounce dried porcini 1 cup chicken stock (full salt) 3-1/2 tablespoons calvados 4 tablespoons butter 1/3 cup minced shallots 3 cloves garlic, minced 1-1/2 tablespoons fresh thyme, minced 1 lbs chicken livers, rinsed and deveined 3/4 teaspoon salt freshly Read More …
1/2 kg filets of seabass or red snapper juice of 2 or 3 lemons 1 onion, finely chopped 1 stalk of celery, chopped 1 roll of cilantro, chopped salt to taste 1 hot pepper (optional) 1 tomato, peeled and chopped Read More …
for 8 people 600 gr [1-1/2 lb] rabbit meat (equivalent to one rabbit of 1.5kg [3 lb]) 400 gr [1 lb] of sausage meat 2 large shallots 2 eggs 2 Tablespoons sour cream 5 cl [2 fl oz] cognac or Read More …
1 (8-ounce) package cream cheese, softened 2 tablespoons prepared horseradish 5 (8-inch) flour tortillas 25 to 30 spinach leaves, stems removed 10 thin slices deli Italian roast beef 8 ounces (2 cups) LAND O LAKES® American Process Cheese, shredded In Read More …
1 unsliced loaf (1/2 lb) French bread 2 tablespoons butter or margarine, softened 1/2 teaspoon Italian seasoning 1/2 cup shredded mozzarella cheese 1/4 cup grated parmesan cheese Slice bread lengthwise; place cut side up on a baking sheet. Spread butter Read More …
1/2 teaspoon Grated orange peel 2 tablespoons Fine chopped walnuts 1 package (3 ounces) softened cream Cheese 1 tablespoon Orange juice 16 slices party rye bread 4 slices (4 ounces) thinly sliced Ham 15 Pitted sweet cherries Combine cream cheese, Read More …
Source: Paesano’s, San Antonio, Texas Sauce 2 tablespoons finely chopped ginger 2 tablespoons finely chopped shallots 2 tablespoons finely chopped garlic 1/2 cup granulated sugar 1 cup white wine vinegar 1 cup rice vinegar 1/2 cup tomato paste 1 cup Read More …
1 cup shredded Cheddar cheese 1 cup finely chopped green onions – including tops 7 ounces chopped black olives 1 cup shredded Monterey Jack cheese 1 cup mayonnaise 1 loaf cocktail rye bread Mix Cheddar, green onions, olives, Monterey Jack, Read More …
1 dozen fresh oysters ( in half shells) 6 rashers of bacon(strips) 1 tablespoon lemon juice 3 tablespoons worcestershire sauce (This recipe is based on a dozen oysters.) Dice bacon very finely, mix lemon juice and worecestshire sauce together. Pour Read More …
2 tablespoons Butter 4 ounces Mushrooms, coarsely chopped 4 teaspoon All-purpose flour 2 cups Shredded cheddar cheese 1 teaspoon Mustard powder 1 teaspoon Worcestershire sauce Fresh ground pepper to taste 8 Slices French bread (3/4″) 2 tablespoons Chopped fresh parsley Read More …
Yield: 12 Servings MEATBALLS 1 lb extra-lean ground beef 1/4 cup quick-cooking rolled oats 1/4 cup green onions, chopped fine 1/2 teaspoon salt, if desired 1/4 teaspoon allspice 1/4 teaspoon pepper 1/4 cup fat-free egg product, thaw SAUCE 8 ounces Read More …
10 slices white bread 2 teaspoons butter or margarine 1/2 teaspoon thyme leaves 1 4 ounces package frozen shrimp deveined, cooked and chopped 1/2 cup shredded Swiss cheese 1/3 cup mayonnaise 1/2 cup fresh bread crumbs 1/4 teaspoon salt fresh Read More …
1 cup flour 1 tablespoon icing sugar 1 teaspoon baking powder, 1/8 teaspoon salt pinch cayenne. 2 tablespoons butter 3 ounces grated tasty cheese. Sift flour with 1 sugar, baking powder, salt and pinch cayenne. Rub in butter, add grated Read More …
Make an appetizer that’s more appealing: Stuff bell peppers with cream cheese, mayo and garlic then top with spicy CHI-CHI’S® Salsa. 4 red or green bell peppers 1 (8-ounce) package cream cheese, softened 1/4 cup mayonnaise 1 clove garlic, minced Read More …
3/4 cup Chopped chicken 1/2 cup Chopped almonds 1/4 cup Grated Switzerland Swiss cheese 1 teaspoon Chopped gherkin Salt to taste Black pepper to taste Mayonnaise to moisten Buttered toast rounds Sliced blanched almonds optional Mix the chicken with almonds Read More …
Source: Greg Schweizer, director of culinary development, Olive Garden Restaurants 1 pound vine-ripened tomatoes sliced 1/4-inch thick 1 fluid ounce balsamic vinegar 1/4 cup packed fresh basil leaves 12 ounces fresh whole milk mozzarella or buffalo mozzarella 1 sprinkle dry Read More …
Serving Size : 4 1/4 cup vegetable oil 3 boneless skinless chicken breasts, halved 8 ounces mozzarella cheese 1 envelope Lipton Onion Soup Mix 3/4 cup dry bread crumbs 2 eggs, beaten Preheat oven to 425 F. In large baking Read More …
Yield: 6 Servings 2 cups Chopped cooked chicken 3/4 cup Mayonnaise 2 Scallions, minced 1/2 teaspoon Dried basil 1/4 teaspoon Dried thyme 1/4 teaspoon Freshly ground pepper 1/2 cup Grated Swiss cheese 1/2 cup Grated Parmesan cheese 4 English muffins, Read More …
Source: Olive Garden Restaurants Marinade 1/4 cup olive oil 1/4 cup red wine vinegar 2 teaspoons granulated sugar 10 garlic cloves, minced 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried tarragon 1/2 teaspoon dried oregano Read More …
1 lb chicken breasts, poached and diced 4 green onions 1 teaspoon curry powder 1 tablespoon chutney 3/4 cup mayonnaise 2 tablespoons plain yoghurt 1 tablespoon fresh lemon juice 1/4 cup chopped fresh coriander, mint or parsley Salt and freshly Read More …
Source: Giacomo Ciabattini, executive chef of Olive Garden Restaurants 4 medium tomatoes 6 to 8 fresh basil leaves, chopped 8 slices crusty bread 2 to 3 cloves garlic 6 tablespoons extra virgin olive oil Salt (as needed) Pepper (as needed) Read More …
6 Hard cooked eggs 1/2 cup Finely chopped cooked chicken 3 tablespoons Mayonnaise 1 tablespoon Grated onion 1 teaspoon Dijon mustard 1/2 teaspoon Dry mustard 3/4 teaspoon Hot pepper sauce, to taste 1 tablespoon Minced parsley Paprika, for garnish Yield: Read More …
Source: Old Alligator Grill – Austin, Texas 8 fresh jalapeno peppers 8 medium size shrimp, peeled, deveined and cooked Monterey jack or mozzarella cheese 8 strips bacon Sour cream Cut tops off of jalapeno peppers and remove seeds. Stuff pepper Read More …
Yield: 50 1 cup cider vinegar 3/4 cup vegetable oil 2 tablespoons sugar 1 tablespoon Worcestershire sauce 1 teaspoon Tabasco sauce 2 teaspoons dry mustard 4-1/2 teaspoons minced peeled ginger root Salt and black pepper, to taste 2 lb medium Read More …
Yield: 12 Servings 1 cup Mayonnaise 6 tablespoons Parmesan cheese 1 can Chopped black olives 1 can Mushroom stems & pieces Mix all together. Spread 2 teaspoons of mixture on melba cracker rounds; broil about 6 inches from heat for Read More …
Yield: 8 Servings 4 Chicken breast (skinless and boneless) (chopped) 2 Avocados (diced pieces) 2 cans Hearts of palm (sliced) 1/2 cup Capers (whole) 1 bunch Watercress (chopped fine) 1/2 cup Parsley (chopped fine) 4 Green onions (green and white Read More …