4 large tomatoes 2 stalks celery, chopped very fine 1/4 bell pepper, chopped very fine 1 teaspoon accent 4 tablespoons sugar salt and pepper to taste 2 cups water Peel the tomatoes by soaking them in boiling water for one Read More …
4 large tomatoes 2 stalks celery, chopped very fine 1/4 bell pepper, chopped very fine 1 teaspoon accent 4 tablespoons sugar salt and pepper to taste 2 cups water Peel the tomatoes by soaking them in boiling water for one Read More …
3 lbs. hamburger 2 large onions, chopped 1 0.75 ounce package chilio [Chilio is a powdered chili mix a little like a small gravy package] 2 cans tomatoes 1 can tomato paste 3 (1 lb.) cans pork ‘n beans Brown Read More …
1 cup chopped raw beets, unpeeled 1 cup chunked pineapple 1 cup chopped carrots 1/2 cup diced celery 2 cups pineapple-orange juice 3 to 4 tbsps. sugar In blender, puree all ingredients till smooth, about 1 minute on highest speed. Read More …
Brown sugar-sweetened meringue gives these dessert bars a delicate texture. 2 cups all-purpose flour 1/2 cup powdered sugar 1 cup butter, softened 1 (12-ounce) package NESTLÉ® TOLL HOUSE® Premier White Morsels 1 1/4 cups coarsely chopped nuts, divided use 3 Read More …
10 ounces spinach, cooked and moisture squeezed out 2 tablespoons butter 1-1/2 tablespoons flour 1/2 cup whipping cream 1/2 teaspoon salt Dash of pepper Dash of nutmeg Dash of cayenne Cook spinach, butter, flour and whipping cream until thick. Add Read More …
3 cups cooked and ground chicken 2 large green peppers, cut in half, cleaned and seeded 1/2 teaspoon salt 1/2 teaspoon black pepper 2 teaspoon bread crumbs 2 tablespoon milk melted butter Mix chicken with bread crumbs, milk, salt and Read More …
2 acorn squash 2/3 cup brown sugar 1/4 cup soft butter Heat oven to 350 degrees Cut acorn squash crosswise in 1-inch slices; Discard seeds and ends; season. Arrange in single layer in shallow baking dish;cover and bake at 350 Read More …
3 broken fryers, split or quartered 1/4 cup catsup 1/4 cup shoyu 1/2 cup chicken broth 1/3 cup white wine 1/4 cup frozen pineapple juice concentrate. pinch of fresh or dried ginger. drop or two of worcestershire sauce. Mix ingredients Read More …
1 pound chicken breast, cut into pieces 2 teaspoons Dijon mustard 1/4 cup orange juice 1 tablespoon olive oil 1/4 teaspoon dried red pepper flakes 1/4 cup chili sauce 1/4 cup hoisin sauce Marinate chicken in mustard, orange juice, olive Read More …
5 large carrots, sliced 1/4 cup butter 2 tablespoons pecan pieces 3 tablespoons honey 2 tablespoons golden raisins salt & pepper to taste In a medium saucepan; cook carrots until tender crisp. Drain off water. Stir in remaiing ingredients and Read More …
3 or 4 summer squash 1 onion, chopped 1 can cream of mushroom soup 1/2 small box Velveeta cheese, cubed 1/4 cup butter Saltine crackers, crumbled (or suffing mix) Slice and boil squash until tender; drain. Add onion, cheese and Read More …
Frozen corn 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon pepper 1/4 teaspoon Msg melted butter Cook the corn in hot salted water with a dash of milk till nice and tender. When it is done dip the corn in Read More …
4 Chicken breasts, split 1/4 pound Swiss cheese slices 1 can Cream of celery soup 1/4 cup Sherry 1 cup Herb-flavored croutons 3 tablespoons Butter Yield: 8 servings Arrange chicken in a greased 2-quart shallow baking dish; put cheese slices Read More …
Good Southern cooks swear to brining a chicken before frying it. Here’s how to do it. Pour 4 cups of cold water into a large bowl. Add 1/2 cup sugar and 3/4 cup kosher salt. Stir to dissolve. Place pieces Read More …
1 chicken (3 pounds), cut into 8 pieces 1 (4-ounce) package herbed and spiced cheese spread 1 tablespoon vegetable oil. Preheat oven to 400 degrees. Use your fingers to loosen skin of chicken. Insert cheese under skin, using about 1 Read More …
12 boneless, skinless chicken thighs, cut into 1-inch pieces 2 14.5 oz cans tomatoes with Italian herbs 2 cups cubed zucchini 1 cup pearl onions, peeled 1 cup baby carrots 2 tablespoons tomato paste 4 cloves garlic, chopped 1 teaspoon Read More …
10 chicken thighs MARINADE juice of 10 lemons zest of 2 lemons 3 garlic cloves 4 sprigs of rosemary 1/4 cup maple syrup 1/4 cup olive oil Combine marinade ingredients in a saucepan and heat to a boil. Remove from Read More …
6-8 chicken breasts, cooked and boned 1 can cream of chicken soup 1 can cream of mushroom soup 8 oz sour cream 1 stick Ritz crackers, crushed 1 stick of butter, melted 2 TBS poppy seeds Arrange chicken in a Read More …
Corn oil Seasoned flour Chicken breasts Butter Mushrooms Marsala Wine Sauce Alfredo Pasta Parsley Dust chicken breasts with seasoned flour. Set breasts in skillet with oil. Sauté until cooked, then add butter, mushrooms and Marsala Sauce. Let sauce simmer and Read More …
6 Tablespoons olive oil 4 cloves garlic, minced 2 pounds chicken gizzards 1 cup water 1 cup marsala 1 cup tomato gravy 1 inch x 1/2 inch lemon peel salt and pepper Sauté gizzards in pound batches in olive oil Read More …
1/2 cup prepared mustard 1/4 cup molasses 1/2 cup vinegar 1/4 cup soy sauce 8 ounce can crushed pineapple 1/4 teaspoon ginger 1/2 cup brown sugar 6-8 chicken breast halves Combine all ingredients, except chicken, in saucepan and cook over Read More …
broiler (cut up) 1/2 cup olive oil 1 onion (sliced) 3-1/2 cups canned tomatoes 1 clove garlic 1-1/2 teaspoons salt 1/4 teaspoon pepper 1/2 cup white wine oregano (optional) basil (optional) Brown chicken in oil. Add onion and cook until Read More …
3-1/2 lb chicken, cut up (8 pieces) 1 can tomato sauce 1 purple sweet pepper (red or green will work) 1 onion, cut into small slices 10 cloves garlic 1/8 teaspoon cayenne pepper 6 mushrooms Place all ingredients into a Read More …
1 10 ounce can fat free mushroom soup 1 cup water 3/4 cup uncooked white rice Paprika Pepper 4 Skinless, boneless chicken breast halves In a glass 2 quart baking dish, mix soup, water and rice, sprinkle with paprika and Read More …
4 tablespoon oil 2 tablespoon lemon juice 2 teaspoon pepper 3 tablespoon honey 1 teaspoon salt 1 tablespoon brown sugar 1 spring chicken, 1 lb. Mix oil, lemon juice, pepper, honey, salt and sugar. Marinate chicken with mixture for 1 Read More …
6-7 lb chicken, 1 cup melted butter, 1 cup stuffing, 1 cup uncooked popcorn. salt and pepper chicken to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Read More …
6 chicken drumsticks, cut into pieces 4 tablespoon oil 2 tablespoon black soy sauce 4 tablespoon ginger wine 2 tablespoon oyster sauce 1 tablespoon sugar 3 cups water Heat oil and fry chicken until skin turn a little brown. Combine Read More …
1 lb. chicken breast, boned 1/2 cup cubed Mozzarella cheese 1/2 cup mushrooms 1/2 cup spaghetti sauce 1/4 lb. pepperoni, shredded Cut chicken breast into small pieces. Bread chicken and sauté in oil until medium brown. Place chicken into baking Read More …
2 cups uncooked spaghetti, broken in small pieces 3 cups cooked cubed chicken 2 cups chicken broth 3 cups grated sharp cheddar 1 medium onion, diced 1/2 green pepper, diced 2 cans Campbell’s Cream of Mushroom Soup Salt and Pepper Read More …
1 packet (1 oz) Hidden Valley Original Ranch Dressing Mix 1/4 cup cornflake crumbs (or unseasoned bread crumbs) 6 to 8 pieces chicken, with skin and bone Combine dressing mix and crumbs in large plastic bag. Add chicken and shake Read More …
1/2 cup ketchup 1/2 cup Coca Cola 4 chicken breasts, boneless Mix ketchup and Coca Cola. Place the chicken in microwave safe pan. Pour the sauce over the chicken. Cook in microwave, loosely covered with waxed paper, on high for Read More …
3 lb chicken; disjointed 2 md onions; minced 3 TB (bacon) fat 1 TB paprika 1 teaspoon salt 1 c sour cream Yield: 4 servings Wilt onions in fat. Add paprika and chicken. Season with salt. Cover and cook over Read More …
1 TBSP celery salt 1 TBSP dry mustard 4 TBSP paprika 2 TBSP garlic salt 3 TBSP monosodium glutomate 2 TBSP salt 1 TBSP pepper 1 teaspoon ginger 1/2 teaspoon tyme 1/2 teaspoon oregano Mix together with 2-1/2 to 3 Read More …
5-6 lbs chicken thighs (take off skins) 1 envelope onion soup mix 1 bottle Russian dressing 1/2 jar apricot jam Mix all ingredients together in crockpot, then add chicken. Be sure chicken is covered with mixture. 2 hours on high, Read More …
Serving Size : 4 Sauce 1-1/2 cups water 2 tablespoons orange juice 1 cup packed dark brown sugar 1/3 cup rice vinegar 2-1/2 tablespoons soy sauce 1/4 cup plus 1 teaspoon lemon juice 1 teaspoon minced water chestnuts 1/2 teaspoon Read More …
2 boneless, skinless chicken breasts (about 1-1/2 pounds) For Marinade Glaze 1 cup fresh Florida orange juice, plus 3 strips orange zest 1-1/2 cup soy sauce 1/3 cup honey 4 cloves garlic, minced 4 scallions, white part minced, green part Read More …
Chicken Breasts 4 (4 ounce) chicken breasts Salt Black pepper Garlic Bread 1/2 cup (1 stick butter) 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder Pasta 1 pound angel hair pasta (can cook and chill ahead of Read More …
Serving Size : 4 4 boneless, skinless chicken breast halves Marinade 1/2 cup water Garnish MARINADES Herb Lemon Pepper 1/4 cup chopped scallions 3 tablespoons fresh lemon juice 2 tablespoons vegetable oil 1 tablespoon honey 1 teaspoon dried tarragon 1 Read More …
Have the finished Alexander bread crumbs ready, and begin the garlic butter sauce before you saute the chicken. Alexander Bread Crumbs 2 cups bread crumbs 5 teaspoons minced garlic 2 teaspoons minced shallots 2 teaspoons chopped parsley Salt and white Read More …
Source: From Culinary Director Terry Bell, Not Your Average Joe’s For the marinade 1/2 cup grainy mustard (such as Pommery) 1/2 teaspoon roasted, ground mustard seeds 1/2 cup Dijon mustard 1/4 cup olive oil 1/2 cup lemon juice 1-1/2 tablespoons Read More …
Splurge on the wild mushrooms. You do not need very many, and they add fantastic flavor to this dish. 1 chicken (3-1/2 pounds), cut into 8 pieces, skin on Salt and fresly ground pepper 2 medium onions, cut into 1/8-inch-thick Read More …
This is a very authentic version of the popular dish served in so many American restaurants. Restaurants almost never make correctly. This dish was created to honor a Chinese official who was named “Gong Bao” hence the name. “Ji Ding” Read More …
Number of Servings: 6 Pasta 6 qt Hot water 1/4 cup Vegetable oil 3 tablespoon Salt 1-1/2 lb Fresh spaghetti (1 lb dry) Seasoning Mix 2 teaspoon Dried thyme leaves 1-1/4 teaspoon Ground cayenne pepper 1 teaspoon White pepper 3/4 Read More …
Known as black and blue burgers, this is a simple, classic steakhouse combo that will send fans of these flavors wild. Serve them with roasted potatoes and a green salad. 1-1/2 to 1-3/4 pounds ground beef 1/4 to 1/2 cup Read More …
1 pound ground beef 1 tablespoon chopped onion 2 teaspoons cornstarch 1 can (14-1/2 ounces) diced tomatoes, undrained 1 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon onion salt 10 slices process American cheese, divided 4 hamburger buns, split In Read More …
1-1/2 lbs ground beef 1/4c grated onion 2tbl commercial steak sauce 1tbl minced fresh parsley 1teaspoon salt 1/4teaspoon pepper 1teaspoon grated lemon rind Romaine lettuce 6 Kaiser rolls, or hamburger buns, sliced in half 1 large tomato, cut into 6 Read More …
Need a diversion from the plain burgers? These pork burgers have plenty of flavor. If you want a different topping for your burgers, mix 1 cup of mayonnaise with 1 teaspoon garlic chili paste. 1 pound ground pork 1 garlic Read More …
This Creole-flavored dish is half-burger and half-sandwich — but it’s all good! 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, seeded chopped 2 celery ribs, thinly sliced 2 tablespoons Creole spice mix 1 pound lean ground beef Read More …
2 prepared beef patties 1 prepared bun 2 American cheese slices 1 slice Oscar Mayer® Ready~Made™ bacon Prepare the beef patties and buns as directed in the regular hamburger recipe. Dress the bun the same way. Microwave the pre-cooked bacon Read More …
Burgers combined with the summer favorite, BLT. Have young cooks help with seasoning these burgers and the putting together finished sandwiches. 3/4 pound ground pork 1/2 teaspoon black pepper 1 teaspoon garlic powder 1/4 teaspoon salt 4 slices Canadian-style bacon Read More …