Free Recipes Archive
2 pounds ground beef 2 cups chopped flat-leaf parsley 2 cups chopped onions 2 large eggs, beaten 1 teaspoon salt 1/2 cup freshly grated Parmesan cheese 1 teaspoon pepper 3 cups dry bread crumbs 1 tomato, sliced Picante sauce 1 Read More …
An Awesome vegetarian hamburger from a restaurant in Winnipeg, Manitoba called the Underground Cafe. I think it’s out of business now. Too bad! 1 cup ground sunflower seeds 1/2 cup finely chopped celery 1 tablespoon chopped parsley 2 tablespoons chopped Read More …
1 (8 oz.) can crushed pineapple 3/4 lb. fully cooked boneless smoked ham 3/4 lb. ground pork 1/2 cups finely chopped green pepper 2 tablespoon all-purpose flour 1/4 teaspoon ground allspice Drain pineapple, reserving juice. Coarsely chop the ham. Place Read More …
Cooked bacon is crumbled and mixed in with the ground beef and spices before the patties are formed. 6 strips of bacon 1 pound ground beef 2 tablespoons chopped onions 1 fresh green chili pepper, seeded, chopped 1 garlic clove, Read More …
Creamy, salty blue cheese makes a welcome addition to hamburgers. Grill or pan-fry these tasty burgers. 1 pound lean ground beef 2 tablespoons Worcestershire sauce 3 ounces blue cheese, crumbled 1 tablespoon olive oil 4 burger buns Combine beef and Read More …
Turn your next barbecue into a Southwestern fiesta replete with these taco-seasoned burgers. 2 pounds lean ground beef 1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix 1/2 cup 4-cheese Mexican blend, divided use 8 hamburger buns Garnish suggestion: ORTEGA® Salsa Prima Read More …
1 pound lean ground beef 1 package dry onion soup mix 1 cup sharp cheddar cheese, shredded 1 package dinner rolls Various condiments Mix 1 packet dry onion soup mix with ground beef. Stir in shredded cheese. Make small patties, Read More …
Serves: 4 1 pound ground beef 3 tablespoons soy sauce 1/2 teaspoon ginger ground 1 8-ounce can pineapple tidbits in own juice, well drained 4 bacon Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan Read More …
Chili powder and green onions add a whole new dimension to everyone’s favorite cheeseburger. Serve with extra crispy curly fries sprinkled with salt and a touch of chili powder for a memorable accompaniment. 1 (10-ounce) package STOUFFER’S® Welsh Rarebit, prepared Read More …
1-1/2 pounds ground beef 1 tablespoon prepared horseradish 1/4 cup chopped onion 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced for accompaniment Iceberg lettuce for accompaniment Preheat barbecue Read More …
Makes 16 burgers Pressure cook 2 cups soybeans. Drain 5 cups cooked soybeans through a colander or strainer. Mash the beans with a potato masher and add while mashing: 2 teaspoon salt 1 cup uncooked oats or 1 cup whole Read More …
1-1/2 pounds ground beef 1 small onion, finely chopped (1/4 cup) 1/4 cup regular or nonalcoholic beer 1 tablespoon worcestershire sauce 1 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, finely chopped 6 rye or whole wheat hamburger buns, split Read More …
4 Portobella caps, 3 to 4 inches in diameter Salt 1 tablespoon peanut oil 4 slices American or Jack cheese 4 toasted hamburger buns Cut off any residual stems from the caps so that the caps will lie flat. Lightly Read More …
1 pound lean ground beef 1 large egg, beaten 2 ounces roasted red peppers, seeded and minced 1/4 cup chopped black olives 2 tablespoons Worcestershire sauce 1 tablespoon paprika 1 teaspoon salt 1/2 cup mayonnaise 1 teaspoon garlic powder 4 Read More …
1 pound lean ground beef 3/4 teaspoon salt 3/4 teaspoon dried onion flakes 1/4 teaspoon ground black pepper 4 tablespoons pickle relish 4 ounces cheddar cheese, sliced 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 hamburger buns 1 tomato, Read More …
3 pounds ground beef 2 large eggs 3/4 cup dry bread crumbs 1 onion, chopped 1-1/4 cups milk 3 teaspoons salt 3/4 teaspoon pepper 1/4 teaspoon garlic salt 2 (10-3/4 ounce) can scream of mushroom soup, undiluted 1 (10-3/4 once) Read More …
1-1/2 pounds ground beef 2 tablespoons blue cheese, crumbled 1/4 cup onion, chopped 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced 1/2 pound lettuce Preheat barbecue grill. In Read More …
2 tablespoons butter 1 teaspoon Worcestershire sauce 1/4 teaspoon lemon juice 1 garlic clove, crushed 1 onion, sliced 1 cup sliced mushrooms 1 pound lean ground beef 1/2 teaspoon salt 1/4 teaspoon pepper Melt butter in a large skillet. Add Read More …
1-1/2 pounds ground beef 1/4 cup chopped black olives 1/4 cup onion, chopped 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced 1/2 pound lettuce Preheat barbecue grill. In Read More …
1 tablespoon oil 1 onion, chopped 1 clove garlic, peeled and crushed 100g (4 oz) shitake mushrooms, diced 175g (6 oz) shelled hazelnuts and walnuts 50g (2 oz) breadcrumbs 2-3 tablespoons mixed chopped parsley and coriander 1 egg salt and Read More …
1 tomato, diced 1 cup chopped onion 1/2 cucumber, sliced 1/2 cup cider vinegar 1/4 cup water 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon pepper 2 pounds ground beef 1/2 cup chopped sweet pickle 1 teaspoon salt 1/2 Read More …
1 red onion, chopped 1 yellow or green bell pepper, chopped 1-1/2 pounds boneless turkey, finely chopped 1 cup bottled chili sauce (or ketchup) 1 garlic clove, crushed 1 teaspoon Dijon-style mustard 1/4 teaspoon salt 1/8 teaspoon pepper 6 French Read More …
1-1/2 pounds ground beef 1 tablespoon prepared mustard 1/4 cup chopped onion 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced 1/2 pound lettuce Preheat barbecue grill. In a Read More …
1 pound lean ground beef 1 large egg white 2 tablespoons ketchup 1 tablespoon + 1 teaspoon drained prepared white horseradish 2 teaspoons Dijon mustard Scant 1/2 teaspoon salt Freshly ground pepper to taste Barbecue sauce (store- bought), for serving Read More …
These savory turkey burgers let you take a break from traditional ground beef. 1 pound ground turkey 1/2 cup soft bread crumbs 1/3 cup chopped onion 1 large egg 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic Read More …
1/4 cup sour cream 2 tablespoons green onions, sliced 4 teaspoons dry bread crumbs 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 pound ground beef 2 hamburger buns 1 tomato, sliced In a bowl, stir together sour cream, sliced green onions, Read More …
1 pound ground beef 1/2 green bell pepper, chopped 1 onion, chopped 1 tablespoon chili powder 1 tablespoon chili sauce 1/4 teaspoon pepper 3/4 teaspoon salt 4 hamburger buns 1 tomato, sliced 4 tablespoons tomato ketchup 4 tablespoons prepared mustard Read More …
This burger is an all-time favorite! 1 pound lean ground beef 4 hamburger buns 4 (1-ounce each) slices LAND O LAKES® Deli American Cheese or Monterey Jack Cheese Rounds 8 slices tomato 4 lettuce leaves Heat gas grill to medium Read More …
7 cups Black Beans, Dried 1 cup Bread Crumbs 1/2 cup Red Bell Pepper, Diced 1/4 cup Onion, Diced 8 Hamburger Buns, Whole Wheat 1 Egg 2 tablespoon Dried Cilantro 2 tablespoon Olive Oil 1 teaspoon Cayenne Pepper Soak the Read More …
Can be prepared in 45 minutes or less. Mayonnaise 2 tablespoons mayonnaise 1-1/2 teaspoons Dijon mustard 3/4 teaspoon finely grated peeled fresh gingerroot 1/2 teaspoon soy sauce Salmon Burgers 3/4 pound salmon fillet, skin discarded 1 tablespoon Dijon mustard 2 Read More …
Serving Size : 6 1 pound lean ground beef 15 ounces pizza sauce, canned 1 teaspoon dried oregano 1/2 onion 1/2 green bell pepper 1 ounce pepperoni slices 1/2 cup mozzarella cheese, shredded 1/2 cup sliced mushrooms 6 hamburger buns, Read More …
Orange, garlic and molasses combine with the surprise crunch of water chestnuts for an exceptional burger with a sweet-and-sour tang. 1-1/2 pounds lean ground beef 1/2 cup finely chopped water chestnuts 1/4 cup soy sauce 1/4 cup orange juice 1 Read More …
Chuck that you grind yourself or buy freshly ground is the key to juicy flavorful burgers. The meat should be 80 percent lean. 1-1/4 pounds ground chuck 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 4 hamburger buns Read More …
Makes 8 Servings Vegetable cooking spray 2 lbs ground turkey 1 can (4 oz.) chopped green chilies, drained 1 cup Chopped onion 1 pckge (1-1/4 ounces) taco seasoning mix 8 Flour (8-inch) tortillas 1 can (16 ounces) non-fat refried beans Read More …
You can’t get much more patriotic than this when you transform all-American hamburgers into star-spangled cheeseburgers. Serve with old-fashioned potato salad and freshly-squeezed lemonade. 2 pounds ground beef 1/4 cup mayonnaise 1/4 cup honey mustard 8 slices American cheese 8 Read More …
(see also Cranberry-Ginger-Relish) 2 black beans; drained and rinsed 1/2 c onion; chopped 1/2 c parsley; chopped finely 4 garlic cloves; minced 2 jalapeño peppers; seeded, minced 1/3 c flour 6 tablespoon flour 1-1/2 teaspoon ground coriander 1-1/2 teaspoon ground Read More …
1 pound lean ground beef 1/4 cup prepared thick-and-chunky salsa 4 frozen cream cheese-stuffed jalapeno peppers 1/4 cup prepared chile con queso 1/4 cup chopped fresh plum tomato 2 tablespoons sliced pitted ripe olives 4 hamburger buns Combine ground beef Read More …
Yield: 6 to 8 servings 3 cups water 2 tablespoons vegetable oil 2 cloves garlic, minced 1-1/2 cups bulgur 1 cup mashed, cooked chickpeas 1/2 cup chopped green onions 1/2 cup grated carrots 1/4 cup chopped fresh parsley 1/4 cup Read More …
14 3/4-ounce can salmon, drained 1 cup toasted wheat germ 1/3 cup sliced green onions 3 egg whites 4 tablespoon water 2 tablespoon fat-free mayonnaise 1/2 teaspoon salt 1/4 to 1/2 teaspoon hot pepper sauce, as desired 1 tablespoon canola Read More …
Hamburgers are simply topped with Pepper Jack cheese, avocado and salsa to make a fiesta of flavors. 1 pound lean ground beef 4 hamburger buns 4 (1-ounce) slices LAND O LAKES® Pepper Jack Cheese Rounds 1 ripe avocado, cut into Read More …
Place squares of white and yellow American cheese on top of a grilled burger in a checkerboard pattern as a creative presentation. 1 pound lean ground beef 2 (1-ounce) slices LAND O LAKES® White American Cheese, quartered 2 (1-ounce) slices Read More …
Hot Chile Sauce 1-1/2 pounds of ground buffalo meat or ground hamburger 1/2 cup onion, finely chopped 3 jalapeño peppers, seeded/finely chopped 1 clove of garlic, finely chopped Mix meat, onion, peppers, and garlic together. Mix well. Shape into preferred Read More …
1 TOPPS™ 1/4 lb frozen beef patty 1 sesame seed bun 1 slice real American cheese 1/4 cup chopped iceberg lettuce 1 fresh tomato slice (2 if small) 1 tablespoon fresh chopped white onion 3 dill pickle slices McDonald’s® Hamburger Read More …
1-1/2 pounds ground chuck 1 egg yolk 1/4 cup grated onion 1 large clove garlic minced 2 teaspoons dried crushed basil 1/2 teaspoon oregano 1/3 teaspoon salt 1/4 teaspoon pepper 2 provolone slices 4 hamburger buns Prepare a medium fire Read More …
1-1/2 pounds ground beef 1/4 teaspoon salt 1/3 cup crumbled blue cheese 3 ounces cream cheese, softened 1 tablespoon country-style Dijon mustard 4 onion buns 1-1/2 cups fresh mushrooms, sliced 1/4″ 2 medium onions, sliced 1/8″ 1/4 teaspoon salt 1/4 Read More …
1/4 cup finely chopped onion 4 cloves garlic, minced 2 tablespoon tomato paste 1/2 teaspoon dried rosemary, crushed 1/4 teaspoon ground allspice 1/2 teaspoon salt 1/2 teaspoon pepper 1-1/2 lbs. lean ground beef (or turkey) 1-1/2 cups beer 6 hamburger Read More …
Serving Size: 6 1 cup water 1/2 cup quinoa, rinsed 2 cups black bean flakes 1-1/2 cups boiling water 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 cup fresh cilantro, chopped 2 green onions, chopped 1/2 cup red bell Read More …
1 pound ground veal 1 loaf (8 ounces) focaccia bread, approx. 8 inches in diameter 1 egg 1/2 teaspoon salt 1/2 teaspoon pepper 4 slices (1/4-inch thick) unpeeled eggplant 1/3 cup plus 2 tablespoons prepared basil pesto, divided 1/2 cup Read More …
The caramelized onions that top these seasoned pork burgers can be prepared up to a day ahead of time. Cover and refrigerate; reheat on stovetop or in microwave to serve. Serve with cole slaw with caraway seed and potato chips. Read More …
Serve these cream cheese and mushroom-stuffed burgers with Caesar salad and corn-on-the-cob. 1 (3-ounce) package cream cheese, softened 1 (2-1/2 ounce) jar sliced mushrooms, drained 2 tablespoons chopped green bell pepper 1/4 teaspoon garlic salt 1/8 teaspoon pepper 2 pounds Read More …