Ruth’s Chris Steakhouse Creamed Spinach

10 ounces spinach, cooked and moisture squeezed out
2 tablespoons butter
1-1/2 tablespoons flour
1/2 cup whipping cream
1/2 teaspoon salt
Dash of pepper
Dash of nutmeg
Dash of cayenne

Cook spinach, butter, flour and whipping cream until thick. Add salt, pepper, nutmeg and cayenne.

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