1 pound chicken breast, cut into pieces
2 teaspoons Dijon mustard
1/4 cup orange juice
1 tablespoon olive oil
1/4 teaspoon dried red pepper flakes
1/4 cup chili sauce
1/4 cup hoisin sauce
Marinate chicken in mustard, orange juice, olive oil and dried pepper about 1 hour. Combine chili sauce and hoisin. Grill chicken until cooked through. Brush with chili mixture and grill until brown.
Makes 4 servings.