2 cups uncooked spaghetti, broken in small pieces
3 cups cooked cubed chicken
2 cups chicken broth
3 cups grated sharp cheddar
1 medium onion, diced
1/2 green pepper, diced
2 cans Campbell’s Cream of Mushroom Soup
Salt and Pepper to Taste
Combine all, saving 1 cup of cheese for top. Bake uncovered in greased, casserole dish for 45 minutes at 450 degrees.