1 TBSP celery salt
1 TBSP dry mustard
4 TBSP paprika
2 TBSP garlic salt
3 TBSP monosodium glutomate
2 TBSP salt
1 TBSP pepper
1 teaspoon ginger
1/2 teaspoon tyme
1/2 teaspoon oregano
Mix together with 2-1/2 to 3 cups flour. Dip chicken pieces in eggs and then into flour mix. Deep fry. Burns fast.