Corn oil
Seasoned flour
Chicken breasts
Butter
Mushrooms
Marsala Wine Sauce
Alfredo
Pasta
Parsley
Dust chicken breasts with seasoned flour. Set breasts in skillet with oil. Sauté until cooked, then add butter, mushrooms and Marsala Sauce. Let sauce simmer and pour over fettuccine Alfredo. Top with parsley.