Free Recipes Archive
1 large eggplant 3 large tomatoes, cut into 1/2-inch slices 1-1/2 lb mozzarella cheese, cut into 1/4-inch slices 1 large white onion, cut into thin slices (optional). Serves 4-6 Cut the eggplant lengthwise once, then slice crosswise into semidisks about Read More …
By Ian Vears 220g swordfish collar chop 1 brown onion 100ml strong fish stock 50g diced pumpkin 20ml dry white wine 10ml olive oil freshly grounded black pepper to taste sea salt to taste Pre-heat oven to 160ºC. Colour and Read More …
Makes 4 serves 4 x 180g barramundi fillet (skin on) Gingered Sweet Potato Puree 1 knob ginger (for juice) 1 cup water 1 1/2kg whole sweet potatoes 1 tablespoon butter sea salt and white pepper, to taste Lime and Coconut Read More …
1 tablespoon olive oil 2 cloves garlic, minced 2 (14-oz.) cans artichoke hearts, drained, roughly chopped Salt and pepper 1 cup heavy cream 1 cup plus 1/4 cup grated Parmesan cheese 1/2 lb. jumbo pasta shells, cooked per package instructions Read More …
canola oil for frying 15 ml garlic, minced 1 tbsp 15 ml ginger, minced 1 tbsp 15 ml fermented black beans, rinsed & chopped 1 tbsp 3 carrots, diced 4 celery stalks, diced 2 onions, diced 1 zucchini, diced 125 Read More …
Source: Executive Chef Daryll Hersche, Turtle Bay Hilton 2 (6 ounce) Mahi Mahi Pesto Mix 1/4 cup parsley, chopped 1 tablespoon unsalted butter 2 cloves garlic 1/2 ounce sesame seed oil 1 ounce shoyu sauce 1/2 piece Hawaiian chile pepper Read More …
80 grams salmon filet, skinned extra virgin olive oil, as needed sea salt, as needed 1/4 tablespoon English split peas, blanched, peeled 4 each Spring Onions, trimmed, cooked 1/2 cup Fava beans, peeled 1/2 cup Morels, sauteed 3 each creme Read More …
2 pounds trout fillets 1 teaspoon sea salt 1/4 teaspoon freshly grounded white pepper 1 cup chopped (1-inch pieces) peeled, seeded roma tomatoes 1/2 cup chopped spring onion or leek onion 1 cup light cream 2 teaspoons cornstarch 4 teaspoons Read More …
2 tablespoon olive oil 2 cloves garlic, crushed 2 tablespoon minced fresh Italian (flat leaf) parsley 4 trout, butterflied 4 sprigs fresh thyme 4 fresh oregano stalks 4 bay leaves 4 sprigs fresh rosemary Combine the olive oil, garlic and Read More …
1/2 cup buttermilk 1 cup all purpose flour 2 8 to 10 oz boneless whole trout 2 tablespoon vegetable oil 6 tablespoon (3/4 stick) butter 1/4 cup unsalted pumpkin seeds 2 tablespoon cider vinegar 2 tablespoon chopped fresh chives or Read More …
8 Trout or similar filets 24 large shrimp shells, heads on [If heads on shrimp are not available..then use regular or frozen shrimp.] 26 Small new potatoes 16 Cherry tomatoes 10 Smallish yellow onions 2 Diced shallots 6 Cloves garlic, Read More …
Monkfish: 2 tablespoons fresh lemon juice 2 tablespoons olive oil 1 teaspoon cumin 1/4 teaspoon cayenne pepper 1/2 teaspoon turmeric 1-1/2 pounds monkfish fillets Whisk together all ingredients in a medium shallow baking dish. Add monkfish and turn to coat. Read More …
Yield: 6 Servings DILL SAUCE 1 c Sour cream 1 tablespoon Sweet pickle relish 1/2 c Mayonnaise 2 teaspoon Lemon juice 1 teaspoon Dried dill weed TUNA CROQUETTES 2 Cans (12 oz) chunk tuna, Drained and flaked 3 Eggs, beaten Read More …
5 tablespoon olive oil 1 large fennel bulb, trimmed, cut into 1/4 inch pieces 1 red bell pepper, cut into 1/4 inch pieces 1 yellow bell pepper, cut into 1/4 inch pieces 1/2 red onion, cut into 1/4 inch pieces Read More …
2 teaspoons chopped fresh basil 2 teaspoons chopped fennel leaves 2 teaspoons chopped fresh tarragon 2 tablespoons chopped Italian parsley 1/4 cup olive oil 2 each (6 ounce) pieces fresh tuna 1/2 cup tangerine juice 1/4 cup butter, cold whole Read More …
1 lb. Rockfish fillets 3-4 Kolrabi bulbs, peeled, halved, and sliced thin 1 C Broccoli flowerets (the top inch only) 4-6 ounce Shitake mushrooms, stems discarded, caps cut in half and sliced thin 6 green onions, chopped fine Szechuan sauce Read More …
Serves 4 A remarkable blend of sweet and hot flavors. A beautiful presentation on a dark green plate. 2 pounds scallops, rinsed, side muscle removed 6 ounces VIETNAMESE TANGARINE DIPPING SAUCE 2 tablespoons peanut oil YELLOW CURRY SAUCE 2 tablespoons Read More …
3 large red onions, sliced Salt White pepper 1/3 cup red wine 4 skinless trout fillets 4 sheets of nori 2 cups spinach, chiffonade Canola oil for deep frying 2 cups rice flour 1 teaspoon ground cumin 1 quart club Read More …
Serves 4 4-4 ounce sushi quality tuna salt & pepper to taste 1 tablespoon vegetable oil 1 cup Chimichuri sauce For the Chimichuri sauce: 1/2 cup extra virgin olive oil 1/2 cup chopped flat leaf parsley 1/2 red onion – Read More …
THE MERCURY GRILL 11909 Preston Road at Forest Lane 972.960.7774 Executive Chef Chris Ward 8 ounces Sevruga or Osetra caviar 4 large Idaho potatoes to make 24 waffle potato slices 6 ounces sour cream 1 tablespoon finely diced chives 1 Read More …
THE MERCURY GRILL 11909 Preston Road at Forest Lane 972.960.7774 Chef Chris Ward of Mercury Grill in Plano, Texas, has developed this flavorful recipe for low-fat crab cakes, seasoned with fresh herbs and lavished with a light, savory coleslaw and Read More …
Adapted from The French Laundry Cookbook by Thomas Keller (Artisan, 1999) 1 pound unsalted butter at room temperature, in pieces Salt and pepper 1-1/2 cups thinly sliced leek rounds 1/4 medium-size ripe tomato, peeled, flesh cut in small diamond shapes Read More …
2 6-oz 1 inch thick swordfish steaks All purpose flour 2 tablespoon vegetable oil 1 teaspoon all purpose flour 6 tablespoon dry white wine 1/4 cup balsamic vinegar 1-1/2 tablespoon butter 1 tablespoon drained capers 2 teaspoon olive oil Pinch Read More …
4-6 pieces swordfish 1/2 cup butter 2 tablespoon chopped walnuts 1 teaspoon thyme 1-1/2 teaspoon lemon juice 1/2 teaspoon minced garlic 1/2 teaspoon coarsely ground black pepper Mix all ingredients, except fish. Roll mixture in plastic wrap and refrigerate. Slice Read More …
48 oysters in shells 1/4 cup melted butter 1 tablespoon lemon juice 1/8 teaspoon Tabasco sauce Scrub and rinse oysters under cold running water. Place on baking sheets and bake in 450 degrees oven for about 15 minutes or until Read More …
4 Main-Course Servings 2 16- to 18-ounce whole red snappers, cleaned, scaled (You may have to special-order whole fish from the supermarket or fish market). 16 very thin slices peeled fresh ginger plus 2 tablespoons chopped 16 very thin slices Read More …
4 Each Swordfish Steaks, (Each About 1 Inch Thick) 2 tablespoon Salad Oil 2 Cloves Garlic, Minced Or Pressed 1 Medium Fresh Jalapeño Or Other Small Hot Chile, Stemmed, Seeded, And Minced 5 Medium Firm, Ripe, Pear Shaped Tomatoes, Seeded Read More …
A flavourful marinade does double duty for the fish and salad in this easy, colorful meal. Any firm-fleshed fish works well. If you want to use fish fillets instead of steaks, cook skin side up first. Serve with pita or Read More …
2 cloves garlic, peeled 1/2 teaspoon salt 4 tablespoon extra virgin olive oil 2 tablespoon lemon juice 1 tablespoon finely chopped oregano leaves 2 tablespoon finely chopped fresh parsley 4 swordfish steaks Tuna or marlin would make good substitutes, but Read More …
8 oz udon noodles 2 TBSP vegetable oil 6 shiitake mushrooms, slivered 1 TBSP grated ginger 1 TBSP mirin or sherry 1 teaspoon sesame oil 2 TBSP soy sauce 1 TBSP rice vinegar 3 green onions, slivered 4 inch thick Read More …
1/2 oz Dried porcini or Other dried mushrooms 2/3 c boiling water 4 c Low-sodium chicken broth or Homemade stock 2 c Bottled clam juice 1 tablespoon Olive oil 1 tablespoon Butter 1 Onion; chopped 4 Cloves garlic; minced 1-1/4 Read More …
4 small skate wings, rinsed and patted dry 1 tablespoon oil 50g butter 1/4 cup hazelnuts, roughly chopped and lightly toasted 1 tablespoon finely chopped parsley 1 tablespoon lemon juice salt and pepper to taste Heat one tablespoon of oil Read More …
2 lbs snapper fillet 1 small onion, thinly sliced 1 small tomato, diced 2 garlic cloves, minced 1 tablespoon chopped fresh cilantro 1 lemon, cut in half, one half cut in wedges 3 tablespoons white wine Prepare coals in BBQ. Read More …
Chef Tony Liu of August – New York, NY Yield: 4 Servings 8 ounces sea bass, skinned and sliced thinly 2 ounces fennel bulb, shaved on a mandoline 1 ounce shallots, finely diced 1/2 ounce flat parsley, chopped 1 ounce Read More …
4 x 2 ounce pieces Sea Bass 1 tablespoon butter 1 tablespoon olive oil 1 tablespoon dry white wine 1 cup chicken stock 1 cup fresh chanterelles Place Sea Bass, butter, oil white wine, stock and chanterelles in a large Read More …
2 sea bass fillets, skinned 1/3 cup fish stock or water 1/4 cup dry white wine For the sauce: 1 cup heavy cream 4 ounces unsalted butter, diced 1/2 lemon juice salt and pepper 1/2 ounce Sevruga caviar Parsley, finely Read More …
Picadillo sauce is a classic of Latin cuisine that is often used as a stuffing or simply served over rice with black beans. In this recipe, we bake sea bass in the sauce, yielding complex flavors with little effort. Any Read More …
Yield: 4 Servings 1 lb (500g) fresh or Reconstituted sea cucumbers 1 tablespoon Soy sauce 1 Carrot 4 fluid ounces (120 ml) high stock 5 fluid ounces (500 ml) melted lard or Vegetable oil 1/2 teaspoon Sugar 1/2 teaspoon Scallions, Read More …
Yield: 4 servings 1 teaspoon Dark sesame oil 1 lb Fresh sea scallops 2 teaspoons Low-sodium soy sauce 1/8 teaspoon Crushed red pepper 1 clove Garlic, minced 1 cup Cubed fresh pineapple 1/3 cup Chopped fresh basil leaves 1 teaspoon Read More …
2 lb fresh Ocean Scallops 2 tablespoon Extra Virgin Oil 5 Garlic cloves (chopped) 3 Kaffir lime leaves 1/2 c Straw mushrooms 1/4 c shredded bamboo shoots 5 tablespoon oyster sauce 3 tbs merlot wine 3 red chillies sliced seeds Read More …
4 tablespoon butter 1 tablespoon olive oil 3/4 C flour 1 lb scallops 1 teaspoon fresh tarragon, chopped fine 3/4 C gin 1 C cream 1 tablespoon fresh Italian parsley, chopped juice of 1/2 lemon salt and pepper to taste Read More …
24 ounce Center cut Alaska Halibut 3/4 lb. Dry Great Northern beans 10 vine ripe tomatoes 2 cloves garlic 2 shallots 2 bouquet garnis (each one is 4 thyme sprigs, 2 bay leaves, 10 black peppercorns wrapped in cheesecloth) 4 Read More …
1-1/2 lbs.#10 diver sea scallops (also called dry sea scallops) 2 teaspoon olive oil 2 teaspoon minced ginger 2 teaspoon minced lemongrass 1 bulb fennel, thinly sliced 2 shallots, thinly sliced 2 leeks, white part, thinly sliced 1 cup sake Read More …
2 lg Red bell peppers 4 tablespoon Olive oil 2 teaspoon Garlic; finely minced 1/4 c Oil-packed sun-dried Tomatoes; finely minced 2 teaspoon Fresh lemon juice 1 teaspoon Grated lemon zest 1/4 teaspoon Cayenne pepper; or to taste 1/2 c Read More …
2 tablespoon unsalted butter 1 lb sea scallops 1 tablespoon minced garlic 1 tablespoon minced shallots 3 to 4 canned chipotle chiles, finely chopped 1/4 cup dry white wine juice of 3 oranges 1-1/2 cups heavy cream grated zest of Read More …
Serving Size : 6 2 lb Sturgeon, slice in thin Filets 1 cup Dry vermouth 1 cup Fish stock 1 tablespoon Fresh dill 2 tablespoons Shallots, chopped 8 tablespoons Unsalted butter 1/4 cup Heavy whipping cream STEP ONE: The Vermouth Read More …
1/2 lb large sea scallops 1/2 lb smoked salmon slices 1 cup sour Cream 1 ounce White Wine Juice of 2 Lemons 1 tablespoon Capers 1/2 teaspoon Chopped Garlic 1/2 teaspoon Chopped Parsley 1 ounce Olive Oil White Pepper (to Read More …
12 cloves garlic, minced, divided 1/4 cup olive oil, divided 3 pounds raw spinach, chopped 1/4 teaspoon nutmeg Salt and black pepper, to taste 1-1/2 cups minced onion 1 tablespoon tomato paste 3/4 cup dry white wine 6 cups peeled, Read More …
1-1/2 pounds Alaska snow crab clusters, single-cut legs or split legs, thawed if necessary 2 tablespoons minced onion 1 garlic clove, minced 1 tablespoon butter or margarine 1 (8 ounce) can tomato sauce 1/4 cup catsup 1/4 teaspoon crushed oregano Read More …
Serves: 2 Stuffing 1 pound blue crab meat 1 teaspoon shallot, minced 1 teaspoon parsley 1 tablespoon mayonnaise 1 tablespoon bread crumbs 1 whole egg 1 teaspoon lemon juice 1/8 teaspoon Worcestershire sauce Blend all ingredients except crab. Fold in Read More …