Serves 4 4-4 ounce sushi quality tuna salt & pepper to taste 1 tablespoon vegetable oil 1 cup Chimichuri sauce For the Chimichuri sauce: 1/2 cup extra virgin olive oil 1/2 cup chopped flat leaf parsley 1/2 red onion – Read More …
The Mercury Grill BIG EYE TUNA With Chimichuri Sauce