Serves 8 2 1/3 cup water 1 tbl. butter 1 cup wild rice mix 1 each avocado 1 each red bell pepper 1/3 cup mayonnaise 1/4 cup cilantro 1 tbl. prepared brown mustard 4 lb. salmon fillets 1 teaspoon salt Read More …
Salmon with Avocado Wild Rice
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Hard Rock Cafe Love Me Tenders With Sauce
These are chicken tenders rolled in bread crumbs and deep fried, served with a sauce of yellow mustard, honey, and mayonnaise. 2 pounds chicken tenderloins Vegetable oil for frying Crumbs 1 egg 1/4 cup milk 1/2 cup all-purpose flour 1/2 Read More …
Low Fat Salmon with Mint Sauce
Makes 6 servings 1-1/2 pounds salmon fillets, cut into 6 serving pieces 1 teaspoon grated lemon peel 1/2 teaspoon salt 1/4 teaspoon pepper Prepare mint sauce. Sprinkle fish with lemon peel, salt and pepper. Set oven control to broil. Spray Read More …
Seared Salmon with Ginger Sauce
4 Salmon Fillets, about 6 ounce each 4 ounce Dried Asian Mushrooms, Any Variety 1-1/2 cups Fish Stock 2-1/2 tablespoon Peanut Oil 1-1/2 ounce Fresh Ginger, chopped 1 ounce Fresh Garlic, chopped 2 ounce Fresh Shallots, chopped Salt and Freshly Read More …
Salmon with Ginger Sauce
1-1/2 lb salmon fillet (1 inch thick) 1 cup orange juice 1 tablespoon low-sodium soy sauce 2 teaspoons peeled grated gingeroot 1 teaspoon dijon mustard 1/8 teaspoon pepper vegetable cooking spray makes 6 servings Cut fish crosswise into 6 equal Read More …
Salmon Teriyaki with Carrots and Onions
For teriyaki sauce: 1/3 cup soy sauce 2 tablespoon mirin (sweet Japanese rice wine) or medium-dry sherry 2-1/2 tablespoon cider vinegar 2 tablespoon sugar 1-1/2 tablespoon chopped peeled fresh ginger root Two 1/2 inch-thick salmon steaks 2 carrots, halved lengthwise Read More …
Low Fat Hot and Sour Salmon with Greens
2-1/2 pounds bok choy, or baby bok choy, stem ends and leaf tips trimmed 8 whole scallions, to 9 cut into julienne slices on the diagonal 3 tablespoons fresh ginger, heaping cut into very thin julienne shreds Dressing: 6 tablespoons Read More …
Red Lobster Sesame Ginger Seared Salmon with Asian Vegetables
4 ounces broccoli florets 4 ounces snow peas 8 ounces button mushrooms, sliced 2 ounces red bell pepper, cut into thin strips Kosher salt Fresh ground black pepper 4 (10- to 12-ounce) fillets fresh grouper, skinless 3 tablespoons vegetable oil Read More …
Salmon with Fresh Pineapple Salsa
2 cups coarsely chopped fresh pineapple 1/2 cup chopped red sweet pepper 1/4 cup finely chopped red onion 3 tablespoon lime juice 1 tablespoon snipped fresh cilantro or chives 1 tablespoon honey 1 small fresh jalapeno pepper, seeded and finely Read More …
Pan Roasted Salmon with Ginger and Curry
2 teaspoons minced peeled fresh ginger 1 teaspoon curry powder 2 (6-oz.) pieces center-cut salmon fillet with skin, patted dry 1 tablespoon olive oil 3 scallions, chopped Stir together ginger and curry and season with salt and pepper. Pat spice Read More …
Confit of Salmon with Roasted Shallots, Garlic and Red Wine
Serving Size : 2 2 225 g (8oz) salmon fillets 400 grams duck or goose fat, (14oz) 12 medium shallots, unpeeled 2 bulbs garlic, unpeeled 250 milliliters fresh chicken stock, (9fl oz) 600 milliliters red wine, (1 pint) rosemary, flat Read More …
Miso Grilled Salmon with Ginger Sauce
This time of year fresh, wild salmon from Alaska is plentiful. This is one of my favorite ways to prepare it. This is as easy to make as it looks. Serve the salmon over baby greens for a satisfying but Read More …
Salmon Steaks with Cucumber Dill Sauce
Yield: 2 servings 2 each Salmon steaks 1/4 cup Dry white wine 1 each Bay leaf 2 tablespoon Fresh dill 1 each Stalk celery, cut up CUCUMBER DILL SAUCE 1/4 cup Plain lo-fat yogurt 1/4 cup Lite mayonnaise 1 each Read More …
Teriyaki Salmon with Scallions
4 6-oz. boned – center-cut salmon fillets with skin on* 1/2 cup teriyaki sauce 12 teaspoon coarse-ground black pepper 1/2 cup chopped scallions 2 tablespoons water Place salmon in a 1-gallon zip-seal bag and add teriyaki sauce. Seal bag and Read More …
Salmon with Horseradish Cream Sauce
1 cup white zinfandel wine 5 tablespoons bottled clam juice 4 large garlic cloves, minced 3 large shallots, minced 1 cup heavy whipping cream 3 tablespoon of Creamed Styled Horseradish 2 salmon fillets (about 3/4 to 1 inch thick) Extra Read More …
Smoked Salmon Strata with Cream Cheese and Dill
6 sliced texas toast bread 2 tablespoon margarine 5 oz smoked salmon 1 cup chopped red onion 1/4 lb cream cheese, cut into small cubes 4 cups texas toast bread cubes, in 3/4 inch cubes 6 eggs 2 cups milk Read More …
Thomas Keller’s Seared Salmon with Warm Potato Salad and California Dill Butter
Makes 4 servings Seared Salmon 4 salmon steaks, 4 ounces each Kosher salt (or table salt) and pepper to taste 1 tablespoon canola oil Season salmon with salt and pepper. Sear one side of salmon in canola oil in large, Read More …
Poached Salmon with Watercress Sauce
2 to 3 lbs (1 to 1.5 Kg) salmon fillet (you may use a whole fillet, or individual portions) 1 recipe court bouillon 1+1/2 cups (375 ml) chopped watercress 1+1/2 cups (375 ml) mayonnaise 1 tablespoon (15 ml) wine vinegar Read More …
Grilled Salmon with Nectarine Red Onion Relish
2-1/2 cups coarsely chopped nectarines (about 3 medium) 1 cup coarsely chopped red bell pepper 1 cup coarsely chopped red onion 1/4 cup thinly sliced fresh basil 1/4 cup white wine vinegar 1/2 teaspoon grated orange rind 1/4 cup fresh Read More …
Thomas Keller’s Sliced Salmon with Chive Butter Sauce
Serves Four 2 tablespoons water or chicken stock 12 tablespoons (1-1/2 sticks or 6 ounces) unsalted butter, at room temperature 1/4 cup chopped fresh chives 2-3 teaspoons fresh lemon juice salt freshly ground pepper 2 tablespoons melted, unsalted butter 4 Read More …
Salmon with Fresh Raspberry Puree
4 salmon fillets, 6 to 8 ounces each 2 pints fresh (or frozen) raspberries (don’t use berries in syrup) 2 ounces Chambord (raspberry) liqueur 1 to 2 tablespoons honey 4 ounces unsalted butter, softened Salt to taste 4 ounces goat Read More …
Baked Salmon with Leeks and Lemon Balm
1 tablespoon butter 2 cups leeks, chopped (white and palest green only) 1 small onion, cut in half and sliced thickly 2 tablespoons fresh lemon balm, shredded 1 teaspoon salt 2 pounds salmon fillet, skinned and boned 2 cups yogurt Read More …
Low Carb Poached Salmon with Cucumber Sauce
Cucumber sauce: 1 lb cucumber, peeled and seeded 1 tablespoon white wine vinegar 1 teaspoon salt 1 small onion, grated 1 cup sour cream 3 tablespoon lemon juice 1 tablespoon Splenda 3 tablespoon snipped fresh dill, plus extra for garnish Read More …
Pan Seared Salmon “Au Poivre” with Curried Tomato Cilantro Sauce and Fresh Mango Chutney
Makes 4 servings Source: Mr. Ziad S. Wehbe, Executive Chef, OASIS Mediterranean Bistro and Wine Bar, Rochester, New York Recommended Wine: Jekel Chardonnay or Jekel Johannisberg Riesling Fresh Mango Chutney 2 Large mangos, diced medium 1 Small Vidalia onions, diced Read More …
Oven Roasted Salmon with Dijon Mustard and Chives Sauce
16 medium new potatoes, washed 4 fillets of Atlantic salmon, boneless and skinless, about 6 to 8 ounces each Extra-virgin olive oil for rubbing on the salmon, plus 1/4 cup for the vinaigrette 2 tablespoons finely chopped shallots Salt and Read More …
Tea Smoked Salmon Steak on Soba Noodles with Pickled Cucumber and Star Anice Wilted Vegetables
Salmon 6 x 150 g pieces of salmon fillet 18 shallots, roasted 1 packet of Japanese Soba noodles 12 baby bok choy hearts, washed and blanched 1 head of fennel, sliced into fine rounds 1 cucumber, peeled 6 teaspoon of Read More …
Herb Crusted Salmon with Sun Dried Tomato Sauce
4 teaspoons olive oil 2 tablespoons shallots; finely chopped 1 tablespoon lemon juice; strained 125 ml dry white wine 6 sun-dried tomatoes (not in oil); finely chopped 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 1 tablespoon fresh Read More …
Legend’s Corner Show Restaurant Atlantic Salmon with Fire Roasted Pepper Salsa
4-6 ounces salmon, skinless Vegetable spray Salsa 1 yellow pepper 1 red pepper 1/2 green pepper 1/2 poblano pepper 2 tablespoons diced red onion 3 chopped green onions 1 tablespoon chopped fresh basil 1/2 ounce fresh cilantro (chopped) 1/2 tablespoon Read More …
Cold Bourdin of Salmon with Caramelised Port Wine Raisins, Tomato
Serves 10 1.3kg salmon fillet Salt and pepper, to taste Caremelised Port Wine Raisins 240g California golden raisins 4 teaspoon olive oil 50g butter 50g sugar 30ml port wine Salt, to taste Tomato Salsa 300g Roma tomatoes, seeded and finely Read More …
Herb Roasted King Salmon with Pinot Noir Sauce
Number of Servings: 4 2 tablespoon peanut oil PLUS 2 teaspoon peanut oil 1 shallot, chopped 1/3 cup mushrooms, coarsely chopped 1/2 cup pinot noir wine 5 each sprigs of fresh tarragon 5 each sprigs of fresh thyme 5 each Read More …
Low Fat Peppered Salmon Fillet with Minted Tomato Salsa
Yield: 4 servings 4 cups chopped tomato 1/4 cup finely chopped red onion 2 tablespoons chopped fresh mint 1 tablespoon chopped fresh basil 1 tablespoon finely chopped seeded jalapeño pepper 1 tablespoon lemon juice 4 (6-ounce) salmon fillets (about 1-1/2 Read More …
Escalope of Salmon with Chanterelles
Serve : 1 portion 1 150g Escalope of Salmon 10 g of Canned Chanterelles 100 ml good fish stock 50 ml Noilly Prat 25 g Broad Beans (blanched) 25 g Peas (blanched) 50 g Butter 25 g Shallots (chopped) Few Read More …
Kincaid’s Restaurant Oven Roasted Salmon with Honey Peppercorn Crust
Source: Chef Dennis Colbert – Kincaid’s, Norfolk, Va 1 (7- to 7-1/2-ounce) salmon, skin-on-sides, steak, cut 1 to 1-1/2 inch thick 1/4 cup corning brine (recipe included) 1/4 ounce peppercorn crust (recipe included) 2 teaspoons honey 1/2 ounce pickled red Read More …
Alaska Salmon with Mango Mustard and Black Beans
This entrée has a knock-out presentation and a lively flavor. Serve with spinach salad and couscous on the side for a well-rounded meal. 1 (1.5-pound) salmon fillet 1 (15-ounce) can black beans 1/2 cup chopped and seeded red or green Read More …
Applebee’s Broiled Salmon with Garlic Butter
4 x 5 oz salmon filets melted butter, as needed pepper, to taste granulated garlic, to taste salt, to taste garlic butter, as needed Preheat skillet or grill to 550°F. Brush raw salmon filets with melted butter. (Do not reuse Read More …
Squash Casserole with Applesauce
2 cups applesauce 1/4 cup brown sugar 1/2 teaspoon salt 1/2 cup heavy cream 1-1/4 cups butternut squash, cooked and mashed 1/4 teaspoon nutmeg 6 tablespoons butter, melted 2 eggs, beaten 1/2 cup soft white bread crumbs 1/2 cup slivered Read More …
Sweet Potato Casserole with Topping
3 cups hot sweet potatoes, mashed 1/2 cup butter or margarine 2 eggs 1/3 cup milk 1 tablespoon vanilla TOPPING 1 cup light brown sugar 1/3 cup butter or margarine 1/2 cup plain flour 1 cup nuts (chopped) Mix ingredients Read More …
Cheese Grits Casserole with Chicken
5 cups water 1 teaspoon salt 1 cup hominy grits (not instant) 1 cup coarsely shredded mild Cheddar, Muenster, Gouda, Edam or Swiss cheese 1/4 teaspoon onion or garlic powder 2 tablespoon butter or margarine 1 can (4 oz.) chopped Read More …
Beef Casserole with Edam
1/4 cup chopped onion 1/2 cup butter 1 pound sirloin steak, sliced 2 tomatoes, chopped 1 red bell pepper, chopped 1/2 cup sliced green bell pepper 1 large egg, hard-boiled and chopped 1/4 cup raisins 1/4 cup sliced black olives Read More …
Ham and Chicken Casserole with Swiss Cheese
Serving Size : 6 1/2 cup chopped onion 1/2 pound fresh mushrooms, sliced 2 tablespoons butter or margarine 3 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup half-and-half 2 tablespoons dry sherry 2 cups cubed cooked chicken or Read More …
pan fried tilapia fillet with curry leaves & lentil crust
A masterclass with Vivek Singh Chef Vivek Singh surprised his family when he announced his intentions to become a chef. After graduating from catering college, he joined the Oberoi Hotel group focusing on Indian cuisine. Chef Singh worked at the Read More …
rajasthani roast rack of lamb with corn sauce
A masterclass with Vivek Singh Chef Vivek Singh surprised his family when he announced his intentions to become a chef. After graduating from catering college, he joined the Oberoi Hotel group focusing on Indian cuisine. Chef Singh worked at the Read More …
Shrikhand Cheesecake with Crumble & Tamarind Glaze
A masterclass with Vivek Singh Chef Vivek Singh surprised his family when he announced his intentions to become a chef. After graduating from catering college, he joined the Oberoi Hotel group focusing on Indian cuisine. Chef Singh worked at the Read More …
roasted pigeon breast with salted butter, suger peas “à la Francaise”crispy legs confit salad
A masterclass with Michel Rostang Chef Michel Rostang’s story started in August 1978 when he decided to open his first restaurant Michel Rostang in Paris. The restaurant has since won its first Michelin-star in 1979 and the second in 1980. Read More …
pan seared sea bass with fresh herbs, fennel & chorizo sausage, fennel purée & chorizo jus
A masterclass with Michel Rostang Chef Michel Rostang’s story started in August 1978 when he decided to open his first restaurant Michel Rostang in Paris. The restaurant has since won its first Michelin-star in 1979 and the second in 1980. Read More …
Macaroni and Cheese Casserole with Corned Beef
1/2 cup chopped onion 2 tablespoons butter 8 ounces elbow macaroni 12 ounces corned beef 1 (10-3/4 ounce) can cream of mushroom soup 1 cup milk 2 cups (8 ounces) shredded cheddar cheese 3/4 cup crushed saltine crackers Preheat oven Read More …
Roast Turkey With Herbs
1/2 cup fresh thyme, coarsely chopped 1/2 cup fresh sage, coarsely chopped 1/2 cup fresh basil, coarsely chopped 1/2 cup fresh oregano, coarsely chopped 2 Tbsp unsalted butter, room temperature 2 Tbsp coarsely ground pepper 2 Tbsp coarse sea salt Read More …
Butternut Squash Soup with Chestnuts
2 T butter 2 T duck fat or olive oil 1/3 cup small diced sweet onion 1/2 cup diced bacon or diced duck confit 2 pears, peeled, cored and diced 1/2 tsp cinnamon 1/4 tsp clove 1 qt butternut squash Read More …
Roast Brussel Sprouts & Root Vegetables with Peas
2 carrot — diced 1 small parsnip — diced 2 small rutabagas — diced 2 C Brussel sprouts cut in half, core trimmed 2 T olive oil 1 cup diced bacon or lardoons 1/4 cup real maple syrup 4 T Read More …
Green Apple Sorbet with Red Bean Jelly
from Chef Eric Kim of Cong-Du Restaurant – Seoul, South Korea Green Apple Sorbet: 1 green apple, cored and chopped Lemon juice 10 millimeters simple syrup Pinch salt Red Bean Jelly: 25 grams red bean paste 70 milliliters water 3 Read More …