Yield: 6 Servings
DILL SAUCE
1 c Sour cream
1 tablespoon Sweet pickle relish
1/2 c Mayonnaise
2 teaspoon Lemon juice
1 teaspoon Dried dill weed
TUNA CROQUETTES
2 Cans (12 oz) chunk tuna, Drained and flaked
3 Eggs, beaten
1/2 c Instant mashed potato flakes
1/2 sm Onion, finely chopped
2 tablespoon Finely chopped parsley
1/2 teaspoon Black pepper
1/4 teaspoon Salt
1/4 c Plain bread crumbs
About 4 tablespoons butter
To prepare Dill Sauce:
In a small bowl, stir together all ingredients until well mixed; cover and refrigerate until ready to serve.
To prepare Tuna Croquettes:
In a large bowl, combine tuna, eggs, potato flakes, onion, parsley, pepper and salt; mix well. Shape into 12 round patties, each about 1/2 inch thick.
Place bread crumbs in a shallow dish. Completely coat each patty with bread crumbs.
In a large skillet, melt 2 tablespoons of the butter over medium heat.
Cook patties in batches 4 to 5 minutes on each side, or until golden brown, adding more butter to the skillet as needed. Serve immediately with Dill Sauce.