Free Recipes Archive
2 tablespoons balsamic vinegar 1/3 cup red wine vinegar 1 small red onion, halved and sliced paper thin 6 cups cleaned baby spinach leaves 10 fresh mint leaves, thinly sliced 4 ounces (about 1 cup) crumbled feta cheese 3 tablespoons Read More …
Yield: 4 servings 1 Lime 1/2 cup Miracle Whip Light Dressing 2 tablespoons Milk 1 tablespoon Honey 2 cups Packed fresh spinach leaves 2 cups Packed Boston lettuce 2 cups Halved strawberries 1 can (284mL) Mandarin oranges Grate rind and Read More …
Makes 4 appetizer servings For the quail: 4 boned quail 1 cup Balsamic Vinaigrette [recipe below] Separate the quail legs from the breasts. Arrange the pieces in a single layer in a bowl and drizzle with the vinaigrette. Cover and Read More …
Crumbled Blue Cheese Dressing 1/2 cup olive oil 3 tablespoons red wine vinegar 1 tablespoon fine-diced red onion 1 teaspoon Dijon mustard 1 tablespoon lemon juice 1/2 teaspoon chopped garlic Pinch kosher salt Pinch dried green peppercorns, crushed 2 tablespoons Read More …
1/2 cup canned mandarin oranges in light syrup, drained 1/3 cup canned pineapple tidbits in juice, drained 1 medium tangerine, peeled and coarsely chopped 2 tablespoon nonfat sour cream alternative 1-1/2 teaspoon powdered sugar 1 teaspoon frozen orange juice concentrate, Read More …
Delicious, when paired with 2002 Bella Sera® Delle Venezie Pinot Grigio 1/4 Cup extra Virgin Olive Oil 2 tablespoon sherry vinegar 1 teaspoon Dijon mustard 1 tablespoon Orange juice 6 Cups Butter lettuce or baby greens, torn 4 Ripe Anjou Read More …
1 pound round steak 2 tablespoons white distilled vinegar 1 tablespoon Worcestershire sauce 1 tablespoon onion, chopped 1 tablespoon sesame seed 1 teaspoon granulated sugar 1 garlic clove, crushed 1/2 teaspoon chili powder 1/8 teaspoon white pepper 1 tablespoon vegetable Read More …
1 clove garlic, halved 1/2 c nonfat mayonnaise 2 tbsps. red wine vinegar 2 tsps. dijon mustard 2 tsps. white wine worchestershire sauce 1 teaspoon anchovy paste 1/4 teaspoon pepper 2 tsps. olive oil 3/4 teaspoon cajun seasoning 1 garlic Read More …
2 lbs mushrooms, wiped clean, stems trimmed 4 large shallots, thinly sliced lengthwise 6 Tbls fresh lemon juice 2-1/2 Tbls fresh thyme, or 2 teaspoon dried thyme 1/4 teaspoon safflower oil 2-1/2 lbs broccoli, stemmed and cut into florets 1 Read More …
By Chef Sylvan Portay Serves 4 2 – lobsters (500 – 750g) 1 – avocado (diced) 1-1/2 tbsp – shallots (minced) 1/2 tbsp – chives (minced) 4 – tomatoes 125g – string beans (blanched) Verjus Dressing 2 – garlic cloves Read More …
5 ounces white cabbage 3 ounces red radicchio 2 apples (Granny Smith) 1 handful rocket (arugula) 2 fennel bulbs 1 tablespoon red wine vinegar 1/2 tablespoon mustard powder 1 large egg yolk 1 handful chopped flat-leaf parsley 6 tablespoons extra Read More …
2 qts romaine lettuce, torn (about 2 large heads) 16 oz can pineapple chunks, drained 1 large red apple (Delicious or Macintosh), cut in chunks 1/2 cup raisins 1 cup light mayonnaise 1/4 cup fresh lime juice 1/4 cup honey Read More …
Yield: 6 servings 4 Garlic cloves, minced 1 teaspoon Salt 2 sl Firm white bread, crusts off soaked in hot water and squeezed dry 1 c Hazelnuts, toasted and skinned 1/3 c Fresh lemon juice 1/3 c Olive oil 1/2 Read More …
8 ounces green beans 1-1/2 cups packaged, peeled baby carrots 12 ounces beef sirloin steak, cut 1-inch thick 4 cups torn Boston or Bibb lettuce 1 (16-ounce) can julienne beets, rinsed and drained Horseradish Dressing (recipe follows) Freshly ground pepper Read More …
1/2 cup plus 2 tablespoons olive oil 1/4 cup Sherry vinegar Salt, pepper 2 tablespoons butter 1/2 cup toasted pecan halves 3 tablespoons sugar 1/8 teaspoon cayenne pepper 4 fresh figs, cut in half lengthwise 8 thin slices prosciutto 8 Read More …
500 mg turkey, cooked & shredded 2 cup 250 mg carrot, thinly sliced 1 cup 50 mg fresh mint 0.5 cup 1 one half head iceberg lettuce, shredded 1 bunch green onion, chopped 125 mg rice vermicelli, cooked & chopped Read More …
Chicken Salad: 4 cups diced cooked chicken 1 cup chopped celery 1/2 cup mayonnaise 1/2 cup sour cream 2 cups seedless white grapes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup salted toasted pecans, chopped Cranberry Vinaigrette: 3/4 cup olive Read More …
DRESSING 1/3 cup sugar 2 teaspoons celery seed 1 teaspoon dry mustard 1/2 teaspoon salt 3 tablespoons grated onion 1/3 cup cider vinegar 1/2 cup light vegetable oil (safflower preferred) SALAD 6 small chicken breast halves, boneless and skinless 1 Read More …
Salad Makes 2 servings 2 cups fresh baby greens 4 to 6 leaves Boston bib lettuce 2 to 4 leaves radicchio lettuce 4 leaves Belgian endive 3 plum tomatoes, cut in half 8 thin slices English cucumber 4 to 6 Read More …
115 g thin green beans, halved 1/4 lb 1 kg potatoes, scrubbed & cut into big wedges 2 lb 20 ml olive oil 1 1/2 tbsp 5 ml paprika 1 tsp 5 ml sea salt 1 tsp 30 ml sesame Read More …
Torn red leaf or radiccio lettuce Torn Romaine lettuce 3/4 cup Finely chopped dried starfruit 1 Pear, thinly sliced 2 Bananas, such as manzano, burro or red, peeled and sliced 1 lg Orange, peeled, halved and sliced SHERRY DRESSING 1/4 Read More …
Source: Chef Sue Erickson, Dayton’s Marketplace 2 cups orange juice 2 tablespoons Marketplace Balsamic Vinegar 2 tablespoons chopped red onion 1 jalapeno pepper, seeded, chopped 3/4 cup olive oil 1 tablespoon honey 1 teaspoon kosher salt 1/2 teaspoon freshly ground Read More …
2 cup quick-cooking couscous 1-3/4 cup boiling water 2 cup romaine, sliced 1 cup diced, cored plum tomatoes 1/2 cup minced curly leaf parsley 1/3 cup thinly sliced green onions 1/4 cup chopped fresh dill 2 tablespoon chopped fresh mint Read More …
a few lettuce leaves; torn in pieces 225 g goats’ cheese; split into 4 discs 4 ripe pears; cored and chunked 110 g walnuts; chopped 1 bunch watercress; trimmed 4 tablespoons lemon juice 6 tablespoons olive oil Yield: 4 servings Read More …
2 tablespoons minced shallots 2 tablespoons golden raisins 6 small juice oranges 4 tablespoons extra virgin olive oil 2 tablespoons raspberry or balsamic vinegar 3/4 teaspoon sugar 1/2 to 3/4 teaspoon salt 3/4 teaspoon sweet smoked paprika Freshly ground black Read More …
1/3 cup olive oil 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1/2 cup chopped fresh chives or green onions 6 cups mixed baby lettuces 1 cucumber, peeled, seeded, diced 1 cup diced peeled jicama 1 cup diced red Read More …
2 large servings 1/4 pound cooked salad shrimp 4 leaves red lettuce 4 leaves Romaine 4 leaves Bibb lettuce 2 leaves radicchio 1 stalk celery, sliced Wash and spin the lettuce and cut up into bowls. Top with the sliced Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Chardonnay 3 T Chopped pecans, toasted 1 T Raspberry jam 1/4 Cup Olive oil 1/4 Cup Fresh lemon juice 4 Cups Mixed wild greens or any salad greens 1/2 Cup Read More …
Source: Chef Kevin Sharkey – Williamsburg Hospitality House 1 pound mesculin mix (or lettuce of choice) 1/2 of a red onion, julienned thin 2 portobello mushroom caps, stems removed and sliced thin 8 ounces balsamic vinaigrette dressing 4 ounces crumbled Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Chardonnay 5 strips Bacon, cooked and chopped 1/2 Cup Watercress 1/4 teaspoon Thyme leaves 1 19 ounce can, cannellini beans 2 tablespoons Fresh lemon juice 4 tablespoons Olive oil Salt Read More …
Serves 6 4 oz wild rice 2 oz skinless smoked turkey breast, diced 8 oz white long grain rice 1/4-bunch chopped cilantro 1 teaspoon salt 1/2-cup canola oil 2 oz snow peas 2 tablespoon rice vinegar 3 oz enoki mushroom Read More …
1 sm Head Boston lettuce 1 sm Head Radicchio or ruby lettuce 2 Heads Belgian endive 1 bn arugula DRESSING 3 tablespoon Raspberry vinegar 3 tablespoon Whipping cream 1/2 teaspoon Salt 1/4 teaspoon Freshly ground pepper 1/3 c Olive oil Read More …
At the farmers’ market, look for escarole that has a large pale blanched heart. That’s the choice part, crisp and mild. The outer, darker leaves can be tough and strong. For the vinaigrette: 1 large shallot, minced 1 tablespoon champagne Read More …
1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 pounds) 3 cups each sliced Napa cabbage and romaine lettuce 1/2 cup each thinly sliced carrot, cucumber and radishes 1 cup hot cooked rice 24 pea pods, blanched Marinade Read More …
Jicama salads are favorites for those watching their weight. The dressing contains no oil. Mexican salads are similar to salsas. When this salad is finely chopped it makes a fine fresh salsa. In the Fall when pomegranates are in season, Read More …
Chef Matt Murphy of FQB At The Ritz-Carlton Maison Orleans – New Orleans, LA Yield: 6 Servings Vinaigrette: Juice of 1/2 lemon 2 teaspoons Dijon mustard 1 ounce orange marmalade 1/2 ounce egg yolk 1 roasted shallot, finely chopped 1/2 Read More …
Yield: 8 servings SALAD 15-1/2 ounces Can garbanzo beans, drained 6-1/2 ounces Marinated artichoke hearts 1/2 cup Roasted red peppers 1/4 cup Black olives, pitted, drained, and sliced 2 bn Romaine lettuce, torn into bite-size pieces 1/2 cup Low-fat salami, Read More …
2 tablespoons olive oil 4 tablespoons raspberry vinegar 2 tablespoons rich lamb stock 1 dash black pepper, to taste 1 teaspoon oregano, chopped 1 teaspoon chives, chopped 4 cups baby lettuce leaves Recipe By : Elmar Prambs of the Riverside Read More …
1-1/2 lb skinless salmon fillet 3/4 cup finely chopped pecans 1/2 cup fine dry bread crumbs 1/2 – 1 teaspoon black pepper 1/2 teaspoon salt 1 egg 2 tablespoon water 1/3 cup flour Slice fillet horizontally to make two pieces. Read More …
4 Salmon Fillets, 6 ounce each 1 Avocado, 1/4″ dice 2 Blood Oranges 2 tablespoons Red Onion, 1/8″ dice 2 tablespoons Scallion, chopped fine 1/2 Lime, juiced 1 tablespoon Extra Virgin Olive Oil SALSA Cut avocado into 1/4 inch dice. Read More …
Yield: 10 servings 4 lb Salmon fillets; center cut, 3 tablespoon Cognac; or other brandy 1/4 cup Lemon peel; minced 2 tablespoon Shallot; minced 1-1/2 tablespoon Coarse salt 1-1/2 tablespoon Brown sugar 1 tablespoon Thyme; fresh, minced or 1 teaspoon Read More …
4 each (6 oz) salmon steaks 1 clove garlic; split salt and pepper oil SOUR CREAM SAUCE 1 pint sour cream 1/2 cup green onion; chopped 1 medium cucumber; finely chopped LEMON PARSLEY BUTTER 1 tablespoon parsley; finely minced 2 Read More …
2 or 3 lbs salmon fillets 6 cups chicken stock 1 dried dill blossom or 1/4 teaspoon dill weed 1 shallot, minced(optional) 1 recipe cuisinart hollandaise sauce Place the salmon in a fish poacher or enamel roasting pan and add Read More …
2 cup Homemade mayonnaise (or a good quality commercial brand) 1/2 cup Fresh Tarragon leaves, finely chopped or 1 tablespoon dried 2 Tablespoons Capers, chopped 3 Tablespoons Green onion tops, finely minced 2 Tablespoons Fresh lime juice 1/4 teaspoon Freshly Read More …
4 tablespoon olive oil 1 onion; finely chopped 2 garlic cloves; finely chopped 1 tablespoon fresh thyme; chopped 1 red chilli; seeded, finely chopped 350 g potatoes; cut into 1/2 cm dice 1.3 litres chicken stock 200 g macaroni; or Read More …
Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious! Makes: 4 servings 1 cup pecan halves or pieces 1 cup honey 3/4 cup butter 1/4 cup vegetable oil 4 (6 ounce) fillets salmon salt and pepper Read More …
4 each 1-inch thick salmon steaks; about 2 lb total vegetable oil YOGURT HOLLANDAISE 3/4 cup plain yogurt 3 each egg yolks 2 teaspoons grainy mustard 2 teaspoons lemon juice 1/4 teaspoon salt pinch each cayenne and white pepper 4 Read More …
Serving Size : 4 1-1/2 pounds fresh salmon fillets, quartered 1/2 cup plus 2 tablespoons lime juice, divided 1 jar chunky green salsa or pico de gallo 1/3 cup finely chopped green onions 1/3 cup finely chopped fresh cilantro Preheat Read More …
4 salmon fillets (5 ounce ea.) 1 TBS tequila 1 TBS lime juice 1/2 C Sour Cream 2 TBS chopped fresh parsley 1 TBS chopped chives 1/2 teaspoon grated lime peel Dash salt and white pepper 2 TBS butter, melted Read More …
4 8 ounce salmon fillets, brushed with oil 8 tablespoons honey 4 tablespoons Dijon mustard 4 tablespoons water, warm 1 tablespoon olive oil 3 teaspoons soy sauce 1 teaspoon salt 1/4 teaspoon black pepper Servings: 4 HONEY DIJON SAUCE: Combine Read More …